Making the 10 Minute Air Fryer Chicken Sausage and Veggies is straightforward. Just follow these simple steps to create a delightful meal:

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) to preheat while you prepare the ingredients.
2. Prepare the Ingredients: Slice the chicken sausage and chop the vegetables into bite-sized pieces.
3. Season the Veggies: In a large bowl, combine the chopped bell peppers, zucchini, and onion. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss well to coat everything evenly.
4. Combine with Sausage: Add the sliced chicken sausage to the bowl and mix until well distributed with the vegetables.
5. Air Fry: Transfer the mixture to the air fryer basket. Spread it out in an even layer to promote even cooking.
6. Cook: Air fry for 10 minutes, shaking the basket halfway through to ensure even crisping.
7. Check for Doneness: After 10 minutes, ensure the sausage is cooked through and the veggies are tender. If needed, air fry for an additional 2-3 minutes.
8. Garnish and Serve: Once done, remove from the air fryer and garnish with fresh parsley before serving.

These easy steps will help you create a vibrant and tasty dish in no time!