Ingredients
– 4 medium-sized carrots (preferably organic)
– 2 tablespoons chili crisp (adjust to taste)
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon honey or agave syrup
– Salt, to taste
– Fresh cilantro or parsley, for garnish (optional)
– Sesame seeds, for garnish (optional)
Instructions
Creating the 10-Minute Viral Ribbon Carrot Salad with Chili Crisp is straightforward. Follow these simple steps:
1. Prepare the Carrots: Wash and peel the carrots. Using a vegetable peeler or spiralizer, create long ribbons or spirals from the carrots.
2. Make the Dressing: In a small bowl, combine the chili crisp, rice vinegar, sesame oil, honey, and salt. Whisk until well blended.
3. Toss the Salad: In a large mixing bowl, add the carrot ribbons. Pour the dressing over the carrots and toss gently to coat evenly.
4. Adjust Seasoning: Taste the salad and adjust the seasoning if necessary, adding more salt or chili crisp to suit your preference.
5. Garnish: Transfer the salad to a serving bowl. Garnish with fresh cilantro or parsley and sprinkle sesame seeds on top for added crunch.
6. Serve Immediately: Enjoy the salad fresh for the best texture and flavor.
These steps will guide you in creating this incredible salad effortlessly, making it a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 8g
- Protein: 2g