Creating the 2 Ingredient Apple Cinnamon Roll Bake is a breeze. Follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or butter.
3. Slice Apples: Peel and slice the apples into thin wedges. Aim for even slices to ensure even cooking.
4. Arrange Apples: Spread the apple slices evenly across the bottom of the prepared baking dish.
5. Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Reserve the icing for later.
6. Add Cinnamon Rolls: Cut each cinnamon roll into quarters and scatter them on top of the apples in the baking dish.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
8. Glaze: Once baked, remove the dish from the oven. Drizzle the reserved cinnamon roll icing over the warm bake.
9. Cool Slightly: Allow it to cool for a few minutes before serving to let the flavors meld.

These steps will guide you in crafting this incredible dessert with ease.