Making 2-Ingredient Watermelon Gelato is incredibly straightforward. Just follow these easy steps:

1. Prepare the Watermelon: Start by cutting the watermelon into cubes. Ensure the watermelon is fully seeded for the best texture.
2. Blend the Watermelon: In a blender, add the diced watermelon and coconut milk. Blend until smooth.
3. Taste and Adjust: If desired, taste the mixture. If it needs sweetness, you can add a little honey or agave syrup. Blend again to combine.
4. Pour into Container: Transfer the blended mixture into a freezer-safe container, spreading it evenly.
5. Freeze: Place the container in the freezer and allow the mixture to freeze for 3 to 4 hours, or until solid.
6. Scoop and Blend Again: Once frozen solid, use a spoon to break up the gelato and return it to the blender. Blend until creamy and smooth again.
7. Final Freeze: Scoop the gelato back into the container and freeze for about 30 minutes to an hour for a final freeze.
8. Serve: Your gelato is now ready! Break the solidified surface to scoop and enjoy.