If you’re looking for a ridiculously easy, incredibly delicious breakfast recipe that you can whip up in no time, then you’ve just hit the jackpot. These 3-Ingredient Cheesy Sausage Biscuit Cups are a total game-changer. Whether you’re a busy parent trying to get everyone out the door in the morning, a college student needing a quick grab-and-go breakfast, or just someone who loves the combination of cheese, sausage, and fluffy biscuits, this recipe has your name written all over it.

Now, let’s talk about what makes this recipe so special. It only requires three simple ingredients. Yes, you read that right. We’re talking about shredded cheddar cheese, crumbled cooked breakfast sausage, and refrigerated biscuit dough. All you need to do is mix, scoop, and bake. And voila, you’ve got yourself the most satisfying, cheesy, savory biscuit cups that will have everyone coming back for more.

I first made these biscuit cups for a weekend brunch with friends, and I’ll tell you what—there wasn’t a single one left by the end of the meal. Everyone was obsessed with how perfectly the cheddar cheese melted into the sausage, and how the biscuit dough baked up golden and pillowy. And the best part? They’re made in a muffin pan, which means you get perfectly portioned, portable breakfast cups every single time.

What I love most about this recipe is how versatile it is. They’re fantastic for breakfast, of course, but they also make a great snack, brunch item, or even a light lunch when paired with a side salad. Whether you’re enjoying them fresh out of the oven or reheating them for a quick bite later, these biscuit cups are sure to brighten your day.

Why You’ll Love This 3-Ingredient Cheesy Sausage Biscuit Cups Recipe

There are so many reasons to fall head over heels for these 3-Ingredient Cheesy Sausage Biscuit Cups. Here’s why you’ll want to make them again and again:

Quick and Easy: This recipe requires almost no effort. You simply mix a few ingredients, pop them in a muffin pan, and bake. In less than half an hour, you have a hot, satisfying breakfast ready to go.
Minimal Ingredients: You only need three basic ingredients, making this recipe budget-friendly and perfect for last-minute cooking.
Perfect for Meal Prep: You can make a batch of these biscuit cups and keep them in the fridge or freezer for quick, grab-and-go breakfasts throughout the week.
Kid-Friendly: Kids absolutely love these! They’re cheesy, sausage-packed, and perfectly sized for little hands. Plus, they’re fun to make together as a family.
Customizable: Want to switch things up? You can easily swap the sausage for turkey sausage, add in some veggies, or even mix different types of cheese for extra flavor.
No-Fuss Cleanup: Made in a muffin pan and using only one bowl for mixing, this recipe keeps cleanup simple and stress-free.

But what really makes these biscuit cups special is how comforting and satisfying they are. The combination of melty cheddar cheese, hearty sausage, and flaky biscuit dough creates a savory flavor bomb that feels like the ultimate comfort food. Whether you’re enjoying them fresh out of the oven or reheating them the next day, the flavor never disappoints.

Health Benefits

While these biscuit cups may not be a health food per se, they do have some nutritional perks depending on how you choose to prepare them. Let’s break down some of the benefits:

Protein-Packed: Thanks to the sausage and cheese, these biscuit cups are a good source of protein. Protein helps keep you fuller for longer and provides essential amino acids that your body needs.
Calcium-Rich: The cheddar cheese provides a decent amount of calcium, which is important for maintaining strong bones and teeth.
Portion Control: Because these biscuit cups are baked in a muffin pan, you get perfect portions every time. This makes it easier to manage your intake, especially if you’re watching your calorie consumption.
Customizable for Health: If you want to make these healthier, you can use reduced-fat cheese, turkey sausage, or even chicken sausage. You could also try whole wheat biscuit dough for added fiber.
Energy Boosting: The combination of protein, fat, and carbohydrates in these biscuit cups makes them a great energy-boosting option to start your day.

Although these biscuit cups are best enjoyed as a comforting breakfast treat, there are definitely ways to boost their nutritional profile. Consider adding some chopped veggies like bell peppers, spinach, or onions to pack in more vitamins and minerals.

Preparation Time, Servings, and Nutritional Information

One of the most appealing aspects of this recipe is how quickly you can pull it together. Here’s a closer look at the details:

Preparation Time: 10 minutes
Cooking Time: 22 to 24 minutes
Total Time: Approximately 35 minutes
Servings: 12 biscuit cups (using a regular-size muffin pan)

Nutritional Information (Per Biscuit Cup)

Calories: 210
Protein: 7 grams
Carbohydrates: 18 grams
Fat: 12 grams
Fiber: 1 gram
Calcium: 15% of the Daily Value
Iron: 8% of the Daily Value

These numbers are approximate and can vary depending on the specific brands of ingredients you use. However, this breakdown gives you a general idea of what you’re consuming with each delicious bite.

Ingredients List

To make these amazing biscuit cups, you’ll need the following:

1 1/2 cups shredded Cheddar cheese (6 oz): Provides that irresistible gooeyness and rich flavor that makes these biscuit cups so satisfying. You can use sharp, mild, or extra sharp cheddar depending on your preference.
1 cup crumbled cooked breakfast sausage, cooled: Adds savory, hearty goodness to the biscuit cups. Feel free to use turkey sausage or chicken sausage if you prefer a lighter option.
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count): The base of this recipe, providing that soft, fluffy, and buttery texture that pairs perfectly with the cheese and sausage.

Optional Ingredients (for customization):

Chopped bell peppers or spinach for added veggies.
Different types of cheese like mozzarella or pepper jack for a flavor twist.
Red pepper flakes for a little heat.

Step-By-Step Cooking Instructions

Ready to make these delicious 3-Ingredient Cheesy Sausage Biscuit Cups? Let’s get straight to it:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly spray a 12-cup regular-size muffin pan with cooking spray to prevent sticking.
Prepare the Sausage:
If you haven’t already, cook your breakfast sausage until it’s browned and fully cooked. Let it cool before crumbling it into small pieces. You can use turkey or chicken sausage if you prefer.
Combine Ingredients:
In a medium-sized bowl, mix together:
- 1 1/2 cups shredded Cheddar cheese
- 1 cup crumbled cooked sausage
  Stir well to evenly distribute the sausage and cheese.
Prepare the Biscuit Dough:
Open the can of Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits and separate the dough into 8 biscuits.
Cut each biscuit into 6 pieces. This will give you a total of 48 small pieces of biscuit dough.
Combine Dough with Sausage Mixture:
Add the biscuit pieces to the sausage and cheese mixture. Gently stir everything together until all the biscuit pieces are well-coated with cheese and sausage.
Fill the Muffin Pan:
Evenly divide the mixture among the 12 muffin cups. Each cup should get a decent mix of biscuit pieces, cheese, and sausage. If you have extra sausage and cheese mixture, distribute it evenly over the cups.
Bake:
Place the muffin pan in the oven and bake for 22 to 24 minutes, or until the biscuit cups are golden brown and cooked through.
Cool and Remove:
Allow the biscuit cups to cool in the pan for about 2 minutes. Run a knife or spatula around the edges of each cup to loosen them, then carefully remove them from the pan.
Serve and Enjoy:
Serve warm, straight from the oven. These biscuit cups are amazing on their own, but you can also dip them in salsa, hot sauce, or even a creamy cheese sauce if you’re feeling extra indulgent.

How to Serve

These biscuit cups are perfect for various occasions and serving styles:

Breakfast or Brunch: Serve with scrambled eggs, fresh fruit, or hash browns for a hearty breakfast.
On-the-Go Snack: Pack a couple of biscuit cups in a zip-top bag for a convenient, mess-free snack.
Lunch Option: Pair them with a simple green salad or a side of roasted veggies for a balanced meal.
Party Appetizers: Make mini versions in a mini muffin pan and serve them as bite-sized appetizers for parties or potlucks.
Kids’ Lunchboxes: They fit perfectly in lunch containers and stay delicious even when they’re no longer hot.

Pairing Suggestions

These cheesy, savory biscuit cups pair well with:

Fresh Fruit: Serve alongside sliced apples, berries, or orange wedges for a refreshing contrast.
Egg Dishes: Scrambled eggs or an omelet make a perfect match for a complete breakfast experience.
Yogurt Parfait: The creamy and sweet nature of a yogurt parfait balances the savory flavors.
Salad: For a lunch option, a crisp, colorful salad adds freshness and balance to the richness of the biscuit cups.
Dipping Sauces: Try pairing them with salsa, sour cream, or hot sauce for extra flavor.

Storage, Freezing & Reheating Instructions

These 3-Ingredient Cheesy Sausage Biscuit Cups store well, making them perfect for meal prep.

Storage: Place any leftover biscuit cups in an airtight container and store them in the refrigerator for up to 3 days.
Freezing: Arrange fully cooked and cooled biscuit cups on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 2 months.
Reheating: To reheat from the fridge, microwave each biscuit cup for about 20-30 seconds. For frozen cups, microwave for 45-60 seconds or bake at 350°F (175°C) for about 10 minutes.

Common Mistakes to Avoid

To make sure your biscuit cups turn out perfectly every time, avoid these common mistakes:

Overmixing the Dough: Stir gently when combining the biscuit pieces with the sausage and cheese to avoid tough, dense biscuit cups.
Using Too Much Filling Per Cup: Distribute the mixture evenly among the muffin cups to ensure even baking.
Underbaking: Make sure the biscuit cups are golden brown before removing them from the oven. If you’re unsure, stick a toothpick into the center—if it comes out clean, they’re done.
Skipping the Cooling Step: Letting the cups cool slightly before removing them helps prevent them from breaking apart.
Not Using Cooking Spray: Skipping this step can make it difficult to remove the biscuit cups from the muffin pan.

Pro Tips

Here are some handy tips to make your biscuit cups even better:

Add Veggies: Want more flavor and nutrients? Add chopped bell peppers, onions, or spinach to the mixture.
Use a Muffin Liner: If you prefer a cleaner removal process, use paper or silicone muffin liners.
Try Different Cheeses: Swap cheddar for mozzarella, pepper jack, or even gouda for a unique flavor twist.
Add Spices: Mix in garlic powder, paprika, or red pepper flakes for extra depth of flavor.
Make Them Mini: Use a mini muffin pan to create bite-sized, party-friendly versions. Just reduce the baking time to 12-15 minutes.

Frequently Asked Questions (FAQs)

Can I use pre-cooked sausage from the store?
Yes, pre-cooked sausage works perfectly fine. Just crumble it up and mix it with the cheese and biscuit dough.

Can I make these biscuit cups ahead of time?
Absolutely! Prepare them as instructed, then store them in the fridge or freezer until you’re ready to enjoy them.

What if I don’t have Pillsbury Grands Biscuits?
You can use any refrigerated biscuit dough. However, the texture and flavor may vary slightly.

Can I add vegetables to the recipe?
Definitely! Chopped bell peppers, onions, spinach, or even jalapeños are great additions.

How do I make these biscuit cups gluten-free?
Use a gluten-free biscuit dough if available, and double-check that your sausage and cheese are gluten-free.

Conclusion & Call to Action

And there you have it! The ultimate 3-Ingredient Cheesy Sausage Biscuit Cups that are guaranteed to impress. Whether you’re looking for a convenient breakfast, a fun snack for the kids, or a crowd-pleasing party appetizer, these biscuit cups are up to the task.

Now it’s your turn to give them a try! Once you do, I’d love to hear how they turned out. Did you try any fun variations? Share your experience in the comments below or tag me on social media. I can’t wait to see your delicious creations!