Description
These 3-Ingredient Cheesy Sausage Biscuit Cups are the ultimate quick and easy breakfast recipe. Made with shredded cheddar cheese, cooked sausage, and refrigerated biscuit dough, they are perfect for busy mornings, brunch gatherings, or meal prep. Enjoy their cheesy, savory goodness fresh from the oven or reheated for a satisfying on-the-go meal.
Ingredients
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1 1/2 cups shredded Cheddar cheese (6 oz) – Adds rich, melty goodness.
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1 cup crumbled cooked breakfast sausage, cooled – Provides hearty, savory flavor.
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1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) – Creates a soft, flaky, and buttery base.
Instructions
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Preheat Oven: Heat oven to 350°F (175°C). Grease a 12-cup muffin pan with cooking spray.
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Prepare Sausage: Cook sausage until browned, then crumble and let it cool.
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Combine Ingredients: Mix cheddar cheese, crumbled sausage, and biscuit pieces in a medium bowl.
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Prepare Biscuit Dough: Cut each biscuit into 6 pieces (total of 48 pieces).
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Fill Muffin Cups: Divide mixture evenly among the 12 muffin cups.
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Bake: Bake for 22 to 24 minutes, until golden brown.
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Cool and Serve: Let cool for 2 minutes, loosen with a knife, and serve warm.
Notes
- To store, keep in an airtight container in the fridge for up to 3 days.
- For freezing, place cooled biscuit cups in a freezer-safe bag for up to 2 months.
- Reheat in the microwave for 20-30 seconds (from fridge) or 45-60 seconds (from frozen).
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American