Making the 3-Ingredient Chocolate Cherry Dump Cake is as simple as it gets. Here’s how to do it:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking.

3. Combine Ingredients: In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, and water. Stir until just combined; do not overmix.

4. Pour Mixture: Pour the mixture into the prepared baking dish, spreading it evenly.

5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool: Once baked, remove from the oven and let it cool for a few minutes before serving.

7. Serve Warm: For an extra treat, serve this cake warm with a scoop of vanilla ice cream or whipped cream on top.

By following these straightforward steps, you can create a mouthwatering dessert that everyone will love!