Creating your 3-Ingredient Peach Sorbet is as easy as pie. Just follow these simple steps:

1. Prepare the Peaches: Start by pitting and slicing the peaches into smaller chunks for easier blending.

2. Blend Ingredients: In a blender or food processor, combine the peach slices, sugar, and lemon juice. Blend until smooth and creamy.

3. Taste and Adjust: Taste the mixture and adjust the sweetness or acidity, adding more sugar or lemon juice if needed.

4. Transfer to Container: Pour the blended peach mixture into a shallow container. It’s best to use a wide container to speed up freezing time.

5. Freeze: Place the container in the freezer. Allow the mixture to freeze for at least 4-6 hours or until completely solid.

6. Scoop and Serve: Once frozen, let it sit at room temperature for a few minutes to soften slightly. Scoop out the sorbet into bowls or cones for serving.

7. Optional Garnish: Feel free to garnish with fresh mint leaves, extra peach slices, or a drizzle of honey for an elegant touch.

These easy steps ensure you achieve superb sorbet without any hassle.