Creating this incredible 3 Ingredient Pineapple Sorbet is a breeze. Follow these simple steps for a refreshing dessert:

1. Prepare Pineapple: Start by cutting fresh pineapple into small cubes. Spread the cubes on a baking sheet and freeze for about 2 hours or until solid.
2. Blend Ingredients: Once the pineapple is frozen, place it in a blender or food processor. Add the honey and lime juice for sweetness and tartness.
3. Blend Until Smooth: Blend the mixture until it reaches a creamy, smooth consistency. You may need to stop and scrape down the sides to ensure everything is well combined.
4. Taste and Adjust: Taste the mixture and adjust sweetness if necessary, adding more honey or lime juice to suit your preference.
5. Transfer to Container: Once blended, transfer the sorbet mixture into an airtight container.
6. Freeze Again: Place the container in the freezer for at least 2 more hours, or until the sorbet is firm.
7. Serve and Enjoy: Once fully frozen, scoop into bowls and serve immediately!

These straightforward steps will guide you to create a refreshing pineapple sorbet that your friends and family will rave about.