Creating 3 Ingredient Pomegranate Balsamic Chicken with these easy-to-follow steps will ensure a delicious outcome:

1. Prepare the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels.
2. Mix the Marinade: In a medium bowl, mix the pomegranate juice and balsamic vinegar until well combined.
3. Marinate the Chicken: Place the chicken breasts into a resealable bag or a shallow dish, and pour the marinade over them. Ensure the chicken is evenly coated. Let it marinate for at least 15 minutes for better flavor absorption.
4. Heat a Pan: In a large skillet, heat a tablespoon of olive oil over medium-high heat.
5. Cook the Chicken: Add the marinated chicken breasts to the skillet, discarding any excess marinade. Cook for about 5-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Prepare the Reduction: Remove chicken from the skillet and set aside. Add the remaining marinade to the skillet to deglaze, scraping up any browned bits. Let it simmer for about 5 minutes until the sauce thickens slightly.
7. Glaze the Chicken: Return the chicken to the skillet, spooning the thickened sauce over it. Cook for an additional 2 minutes, allowing the flavors to meld.
8. Serve: Transfer the chicken to a serving platter, drizzling any remaining glaze on top.

Following these steps will guide you in creating this incredible chicken dish effortlessly.