Description
These simple, buttery sugar cookies are made with just 3 pantry staples—perfect for quick desserts or fun baking with kids. No eggs, no chilling, and no stress.
Ingredients
Scale
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup granulated sugar
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2 cups all-purpose flour
Optional: 1 tsp vanilla extract, sprinkles for decoration
Instructions
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Preheat oven to 325°F (163°C). Line baking sheet with parchment paper.
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In a bowl, cream butter and sugar until light and fluffy.
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Mix in flour gradually until dough forms.
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Roll dough into 1-inch balls and place on baking sheet.
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Flatten slightly with your palm or a glass.
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Add sprinkles if desired.
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Bake for 12–15 minutes until edges are lightly golden.
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Cool on baking sheet for 10 minutes, then transfer to wire rack.
Notes
- Use room temperature butter for best mixing results.
- If dough is crumbly, knead gently by hand until smooth.
- Cookies firm up more as they cool—do not overbake.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American