Description
These no-bake peanut butter balls are creamy, rich, and coated in smooth chocolate. Made with just four ingredients, they’re the perfect treat for holidays, parties, or anytime you want a quick, indulgent dessert.
Ingredients
Scale
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1 cup creamy peanut butter (avoid natural peanut butter)
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6 tablespoons unsalted butter, softened
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2 cups powdered sugar
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16 oz chocolate bark
Instructions
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Mix peanut butter and softened butter until smooth.
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Gradually add powdered sugar and mix until a soft dough forms.
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Chill the dough for at least 2 hours.
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Roll into 1-inch balls and place on a lined baking sheet.
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Freeze for 30 minutes.
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Melt chocolate bark using a double boiler or microwave.
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Dip each ball into chocolate and let harden on wax paper.
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Store at room temperature or in the fridge.
Notes
- Avoid natural peanut butter for best texture.
- Add a pinch of sea salt on top for a sweet-salty combo.
- Store in an airtight container for up to 2 weeks.
- Can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American