Creating your batch of 4-Ingredient Red, White, and Blue Drunken Cherries is easy when following these simple steps:

1. Prepare the Cherries: Rinse the fresh cherries under cold water and pit them. If you don’t have a cherry pitter, you can use a sharp knife to remove the pits carefully.

2. Combine Sugar and Water: In a medium pot, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. This creates a simple syrup.

3. Add the Vodka or Rum: Once the sugar has completely dissolved, remove the pot from heat. Add your choice of vodka or rum to the simple syrup while it’s still warm. Stir well to combine.

4. Soak the Cherries: Place the pitted cherries in a clean jar or container. Pour the simple syrup mixture over the cherries, ensuring they are fully submerged. Seal the jar or container tightly.

5. Refrigerate: Place the jar in the refrigerator for at least 2 hours. For best results, refrigerate overnight to allow the cherries to absorb the flavors well.

6. Serve and Enjoy: After soaking, your 4-Ingredient Red, White, and Blue Drunken Cherries are ready to be enjoyed!