Creating a delightful 4th of July Trifle is a straightforward process. Follow these steps for a flawless result:

1. Whip the Cream: In a large bowl, beat the heavy whipping cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
2. Prepare the Cake: Slice the pound cake into 1-inch cubes. This will create the layers in your trifle.
3. Layer the Ingredients:
– First Layer: Start by placing a layer of pound cake cubes at the bottom of your trifle dish.
– Add Fruit: Top the cake layer with a layer of sliced strawberries followed by a handful of blueberries.
– Cream Layer: Spread a layer of whipped cream over the berries.
4. Repeat Layers: Continue layering the pound cake, strawberries, blueberries, and whipped cream until you reach the top of the trifle dish. Aim for at least three layers for a stunning presentation.
5. Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the layers to set.
6. Garnish: Just before serving, garnish the top with extra berries and fresh mint leaves for a decorative touch.

Every step brings you closer to an amazing 4th of July Trifle that will surely impress!