Creating 5 Ingredient Beef Enchiladas is easy when you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add Enchilada Sauce: Stir in half of the can of enchilada sauce into the cooked beef. Mix well.
4. Prepare Tortillas: Fill each tortilla with about ¼ cup of the beef mixture. Roll them up and place them seam side down in a greased baking dish.
5. Top with Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the shredded cheese evenly over the top to cover all the enchiladas.
6. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the cheese is bubbly and golden.
7. Garnish: Remove from the oven and let cool for a few minutes. Optionally, garnish with chopped green onions or cilantro.

By following these simple steps, you’ll create a flavorful and satisfying dish that’s perfect for any mealtime.