Making 5-Ingredient Chicken Guacamole Taquitos is a breeze when you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Filling: In a bowl, mix the cooked shredded chicken with guacamole until well combined.

3. Assemble Taquitos: Warm the corn tortillas in the microwave for about 30 seconds to make them pliable. Place 2 tablespoons of the chicken-guacamole mixture in the center of each tortilla.

4. Add Cheese: Sprinkle a small amount of shredded cheese on top of the filling.

5. Roll the Taquitos: Carefully roll up the tortillas tightly around the filling, ensuring they hold together.

6. Place on Baking Sheet: Arrange the rolled taquitos seam-side down on the prepared baking sheet. If desired, lightly spray the tops with cooking spray or brush with olive oil for extra crispiness.

7. Bake: Bake the taquitos in the preheated oven for about 15 to 20 minutes, or until they are golden brown and crispy.

8. Serve: Once baked, remove from the oven and allow to cool slightly before serving.