Making the 5-Ingredient Ground Beef Casserole With Potatoes is as easy as 1-2-3! Follow these simple instructions:

1. Preheat the Oven: Set the oven to 350°F (175°C) to prepare for baking.
2. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper to taste.
3. Layer Ingredients: In a greased casserole dish, layer half of the sliced potatoes. Spread half of the cream of mushroom soup over the potatoes.
4. Add Meat: Add the browned ground beef evenly over the soup-covered potatoes.
5. Repeat the Layers: Add the remaining sliced potatoes on top, followed by the rest of the cream of mushroom soup.
6. Cheese Time: Sprinkle the shredded cheese over the top layer.
7. Cover and Bake: Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes to brown the cheese.
8. Cool and Serve: Let the casserole rest for a few minutes before serving. This will allow it to set slightly, making it easier to cut.