Following these simple steps, you’ll have a delicious 5-Ingredient Sheet Pan Salmon ready in no time:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a large sheet pan with parchment paper or lightly grease it with cooking spray.
3. Arrange the Vegetables: Place the mixed vegetables on one side of the sheet pan.
4. Season the Vegetables: Drizzle 2 tablespoons of olive oil over the vegetables, then sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
5. Place the Salmon: On the other side of the sheet pan, arrange the salmon fillets skin-side down.
6. Season the Salmon: Drizzle the remaining olive oil over the salmon. Season with salt and pepper.
7. Bake: Put the sheet pan in the oven and bake for 15-20 minutes or until the salmon flakes easily with a fork and the vegetables are tender.
8. Serve: Remove from the oven and let rest for a few minutes before serving.

Each step is designed to simplify the cooking process while ensuring the best flavors come together perfectly.