Easy Turkey & Stuffing Roll Ups with Creamy Gravy: An Amazing Ultimate Recipe


Easy Turkey & Stuffing Roll Ups with Creamy Gravy is a delightful dish that brings the comforting flavors of Thanksgiving right to your dinner table any time of the year. These roll-ups are not only delicious but also incredibly easy to prepare. The combination of tender turkey, savory stuffing, and a rich, creamy gravy makes this recipe a crowd-pleaser. Whether you’re looking for a quick weeknight meal or a dish to impress guests, these roll-ups are sure to satisfy.
Imagine the joy of unrolling a warm tortilla to find a flavorful blend of turkey and stuffing, all drenched in a velvety gravy. This dish is perfect for busy families, as it can be prepared in advance and heated up when you’re ready to eat. It simplifies traditional Thanksgiving flavors into an easy-to-handle roll-up that everyone will love. You’ll be amazed at how quickly you can whip this up and how delicious it turns out!
In this article, you’ll discover why this recipe is so special, the ingredients you’ll need, and step-by-step instructions for making these amazing Easy Turkey & Stuffing Roll Ups with Creamy Gravy. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe


There are countless reasons why Easy Turkey & Stuffing Roll Ups with Creamy Gravy will become a favorite in your household. Here are just a few:
1. Quick and Easy: This recipe is straightforward and can be made in under an hour, making it ideal for busy weeknights.
2. Family-Friendly: Kids love roll-ups! They are easy to hold and eat, making them perfect for little hands.
3. Flavorful Comfort Food: The combination of turkey, stuffing, and gravy creates a comforting dish that feels like a warm hug.
4. Versatile: You can customize the filling with your favorite ingredients, such as adding vegetables or different spices.
5. Make-Ahead Option: These roll-ups can be assembled in advance and stored in the refrigerator, making meal prep a breeze.
6. Impressive Presentation: When served with creamy gravy, these roll-ups look elegant and are sure to impress your guests.
With these benefits in mind, it’s easy to see why this dish is a must-try!

Preparation and Cooking Time


Preparing Easy Turkey & Stuffing Roll Ups with Creamy Gravy is a breeze. Here’s a breakdown of the time involved:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
This quick preparation time means you can enjoy a delicious meal without spending hours in the kitchen!

Ingredients


– 2 cups cooked turkey, shredded
– 1 cup stuffing mix (prepared according to package instructions)
– 1 cup shredded cheese (cheddar or mozzarella)
– 4 large flour tortillas
– 1 cup chicken broth
– 1 cup heavy cream
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating Easy Turkey & Stuffing Roll Ups with Creamy Gravy is simple if you follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Stuffing: If you haven’t done so already, prepare the stuffing according to the package instructions.
3. Mix Filling: In a bowl, combine the shredded turkey, prepared stuffing, and shredded cheese. Mix well to combine.
4. Assemble Roll Ups: Lay a tortilla flat on a clean surface. Place a generous amount of the turkey and stuffing mixture in the center.
5. Roll the Tortilla: Fold the sides in and roll the tortilla tightly to enclose the filling. Repeat with the remaining tortillas.
6. Make Gravy: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and heavy cream, stirring until smooth. Add garlic powder, onion powder, salt, and pepper. Cook until thickened, about 5 minutes.
7. Bake Roll Ups: Place the rolled tortillas seam-side down in a greased baking dish. Pour the creamy gravy over the top of the roll-ups.
8. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
9. Garnish: Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
These steps will help you create an incredible meal that’s sure to impress!

How to Serve


To make the most of your Easy Turkey & Stuffing Roll Ups with Creamy Gravy, consider the following serving suggestions:
1. Presentation: Serve the roll-ups on a large platter, drizzling extra creamy gravy over the top for a beautiful presentation.
2. Garnishes: Sprinkle chopped parsley or additional shredded cheese on top for added color and flavor.
3. Side Dishes: Pair with a fresh green salad, roasted vegetables, or mashed potatoes to create a complete meal.
4. Dipping Sauce: Provide extra gravy or a cranberry sauce on the side for dipping, enhancing the flavor experience.
5. Portion Control: Cut the roll-ups in half for smaller portions, making it easy for guests to try multiple dishes.
By putting thought into how you serve these roll-ups, you can elevate your dining experience and make it even more enjoyable for everyone at the table!

Additional Tips


Use Fresh Ingredients: Fresh turkey and homemade stuffing can elevate the flavors of your roll-ups. Opt for quality ingredients for the best results.
Experiment with Seasonings: Don’t hesitate to add herbs like thyme or rosemary to your turkey and stuffing mixture for an extra flavor boost.
Customize the Gravy: For a twist, try adding a splash of white wine or a teaspoon of Dijon mustard to the gravy for a unique taste.
Serve with a Salad: A light, fresh salad can complement the richness of the roll-ups, balancing the meal beautifully.

Recipe Variation


Feel free to get creative! Here are a few variations you can try:
1. Vegetarian Version: Substitute the turkey with roasted vegetables or mushrooms for a hearty vegetarian option.
2. Spicy Twist: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a spicy kick.
3. Cheesy Delight: Incorporate different types of cheese, such as pepper jack or gouda, to change the flavor profile.
4. Cranberry Sauce: Include a layer of cranberry sauce within the roll-up for a sweet and tangy contrast to the savory flavors.

Freezing and Storage


Storage: Keep any leftover roll-ups in an airtight container in the refrigerator. They should last for up to 3 days.
Freezing: You can freeze the assembled roll-ups before baking. Wrap them tightly in plastic wrap and foil. They can be frozen for up to 2 months. When ready to eat, simply bake from frozen, adding a few extra minutes to the cooking time.

Special Equipment


To make the Easy Turkey & Stuffing Roll Ups with Creamy Gravy, you will need:
Baking Dish: A 9×13 inch dish is perfect for holding the roll-ups.
Mixing Bowls: Use medium-sized bowls for mixing the filling and preparing the gravy.
Saucepan: A medium saucepan will be needed for making the creamy gravy.
Whisk: A whisk is essential for ensuring your gravy is smooth and lump-free.

Frequently Asked Questions


Can I use leftover turkey?
Absolutely! Leftover turkey is perfect for this recipe and adds great flavor.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but the gravy may not be as rich.
Can I make this recipe gluten-free?
Yes! Use gluten-free tortillas and stuffing mix to accommodate dietary needs.
How do I reheat the roll-ups?
Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Is this dish suitable for meal prep?
Yes! The roll-ups can be prepared in advance and stored in the refrigerator or freezer for easy meal prep.

Conclusion


Easy Turkey & Stuffing Roll Ups with Creamy Gravy is a fantastic recipe that combines simplicity and flavor. It’s perfect for any occasion, whether you’re celebrating Thanksgiving or looking for a comforting meal any day of the week. These roll-ups are not only quick to make but also allow for creativity with fillings and sauces. With the right ingredients and a bit of preparation, you can impress family and friends with this delicious dish. Enjoy the delightful combination of turkey, stuffing, and creamy gravy in every bite!

Print

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Easy Turkey & Stuffing Roll Ups with Creamy Gravy: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 40 minutes

Ingredients

– 2 cups cooked turkey, shredded
– 1 cup stuffing mix (prepared according to package instructions)
– 1 cup shredded cheese (cheddar or mozzarella)
– 4 large flour tortillas
– 1 cup chicken broth
– 1 cup heavy cream
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)


Instructions

Creating Easy Turkey & Stuffing Roll Ups with Creamy Gravy is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Stuffing: If you haven’t done so already, prepare the stuffing according to the package instructions.
3. Mix Filling: In a bowl, combine the shredded turkey, prepared stuffing, and shredded cheese. Mix well to combine.
4. Assemble Roll Ups: Lay a tortilla flat on a clean surface. Place a generous amount of the turkey and stuffing mixture in the center.
5. Roll the Tortilla: Fold the sides in and roll the tortilla tightly to enclose the filling. Repeat with the remaining tortillas.
6. Make Gravy: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and heavy cream, stirring until smooth. Add garlic powder, onion powder, salt, and pepper. Cook until thickened, about 5 minutes.
7. Bake Roll Ups: Place the rolled tortillas seam-side down in a greased baking dish. Pour the creamy gravy over the top of the roll-ups.
8. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
9. Garnish: Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

These steps will help you create an incredible meal that’s sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Fat: 25g
  • Protein: 30g

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