Mom’s Old-Fashioned Vegetable Beef Soup: An Incredible Ultimate Recipe

Mom’s Old-Fashioned Vegetable Beef Soup is an amazing dish that warms the heart and soul. This comforting soup evokes memories of family gatherings and cozy evenings. It’s a delightful blend of tender beef, hearty vegetables, and flavorful broth that comes together to create a meal loved by all ages. Each spoonful transports you back to simpler times, where home-cooked meals were a staple and family was the center of joy.
If you’ve ever enjoyed a bowl of this classic soup, you know its ability to bring people together. The rich flavors and aromas make it a perfect remedy for a chilly day or a comforting dish when you’re feeling under the weather. In this guide, you will uncover what makes Mom’s Old-Fashioned Vegetable Beef Soup a cherished recipe, how to prepare it, and tips for serving it delightfully. Whether you’re a novice cook or a seasoned chef, this incredible recipe will surely impress your family and friends.
With its combination of fresh vegetables and savory beef, this soup is not merely a meal; it’s a heartwarming experience. Let’s dive into what makes Mom’s Old-Fashioned Vegetable Beef Soup a timeless recipe that every home cook should have in their arsenal!

Why You’ll Love This Recipe

Mom’s Old-Fashioned Vegetable Beef Soup is beloved for a multitude of reasons. Here are just a few that highlight its charm and appeal:
1. Wholesome Ingredients: The recipe uses fresh vegetables and quality beef, making it a nutritious option for any meal.
2. Easy to Make: With straightforward steps, even beginners can create this delicious soup.
3. Versatile Recipe: You can easily adjust the ingredients based on what you have on hand or personal preferences.
4. Comfort Food: It’s perfect for cold weather or when you need a touch of nostalgia.
5. Great for Meal Prep: This soup stores well, making it a fantastic choice for meal planning.
6. Crowd-Pleaser: It’s a dish that appeals to all ages, making it perfect for family dinners.
These attributes illustrate why Mom’s Old-Fashioned Vegetable Beef Soup is not just a recipe but a cherished tradition. Each bowl serves as a reminder of home, love, and comfort, making it a must-try for everyone!

Preparation and Cooking Time

In total, preparing Mom’s Old-Fashioned Vegetable Beef Soup will take about 2 hours. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Cooking Time: 1 hour 40 minutes
These times may vary slightly based on your kitchen skills and equipment, but this framework should provide a solid estimate for your cooking journey.

Ingredients

– 1 pound beef stew meat, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 3 carrots, sliced
– 2 stalks celery, sliced
– 2 medium potatoes, diced
– 1 can (14.5 ounces) diced tomatoes, undrained
– 6 cups beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– Salt and pepper to taste
– 1 cup green beans, trimmed and cut into 1-inch pieces
– 1 cup corn, frozen or fresh
– 1 cup peas, frozen or fresh
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Mom’s Old-Fashioned Vegetable Beef Soup is a straightforward process. Follow these simple steps:
1. Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add beef cubes and sear on all sides until browned. Remove from the pot and set aside.

2. Sauté Aromatics: In the same pot, add chopped onions and garlic. Sauté until onions are translucent, about 3-5 minutes.
3. Add Vegetables: Stir in carrots, celery, and potatoes. Cook for another 5 minutes, allowing flavors to meld.
4. Combine Ingredients: Return the browned beef to the pot. Add diced tomatoes, beef broth, dried thyme, dried oregano, bay leaf, salt, and pepper. Stir to combine.
5. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally.
6. Add Green Veggies: After an hour, add green beans, corn, and peas. Continue simmering for another 30 minutes until all vegetables are tender.
7. Final Seasoning: Taste and adjust seasoning if necessary. Remove the bay leaf before serving.
8. Garnish: Ladle the soup into bowls and garnish with fresh parsley for a pop of color.
These steps will guide you in creating this incredible soup that’s sure to warm your heart and satisfy your hunger.

How to Serve

Serving Mom’s Old-Fashioned Vegetable Beef Soup can enhance the overall experience. Here are some tips to elevate your presentation:
1. Serve Hot: Ensure the soup is served hot for the best flavor and comfort.
2. Choose the Right Bowl: Use deep bowls to hold the hearty soup and allow for generous servings.
3. Accompaniments: Pair with crusty bread or warm rolls for a complete meal. Consider adding a side salad for freshness.
4. Garnish: Sprinkle additional fresh parsley or even grated cheese on top for an extra touch.
5. Presentation: A rustic serving style can enhance the homemade feel. Consider wooden or ceramic bowls for a charming look.
By putting thought into how you serve this comforting soup, you create a memorable dining experience that allows everyone to enjoy the warmth and love infused in each bowl.

Additional Tips

– Use Fresh Herbs: Fresh herbs can elevate the flavor of Mom’s Old-Fashioned Vegetable Beef Soup. Consider adding a handful of fresh thyme or parsley just before serving for a burst of freshness.
– Adjust the Thickness: If you prefer a thicker soup, you can mash some of the potatoes in the pot or add a cornstarch slurry to achieve your desired consistency.
– Spice it Up: For those who enjoy a kick, add a dash of cayenne pepper or red pepper flakes during cooking.
– Experiment with Broths: While beef broth is traditional, you can combine it with vegetable broth for a unique flavor profile. This can also be a great way to use what you have on hand.
– Add a Splash of Wine: Incorporating a splash of red wine while sautéing the vegetables can deepen the flavor of the soup.

Recipe Variation

Feel free to make this recipe your own! Here are some variations you might enjoy:
1. Different Protein: Swap the beef for ground turkey or chicken for a lighter version of the soup. You can also use leftover roast beef.
2. Vegetarian Option: Omit the meat and replace the beef broth with vegetable broth. Add more beans or lentils for protein.
3. Seasonal Vegetables: Incorporate seasonal vegetables like zucchini or squash in the summer, or root vegetables like parsnips in the winter.
4. Herb Infusion: Experiment with different herbs, such as rosemary or basil, to change the flavor profile of your soup.
5. Pasta Addition: For a heartier version, add small pasta shapes like ditalini or orzo during the last 10 minutes of cooking.

Freezing and Storage

– Storage: Keep any leftover soup in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
– Freezing: This soup freezes beautifully! Portion out the soup into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
– Reheating: Reheat on the stovetop over low heat, adding a splash of broth or water if the soup has thickened too much during storage.

Special Equipment

To prepare Mom’s Old-Fashioned Vegetable Beef Soup, you will need a few essential tools:
– Large pot or Dutch oven for cooking the soup
– Cutting board and knife for chopping vegetables
– Measuring cups and spoons for accuracy
– Ladle for serving the soup
– Airtight containers for storage if making leftovers

Frequently Asked Questions

Can I make this soup in a slow cooker?
Yes! You can brown the beef and sauté the onions and garlic, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How can I make this soup gluten-free?
Ensure that your beef broth is gluten-free. The rest of the ingredients used in this recipe are naturally gluten-free.
What can I serve with this soup?
Consider pairing it with a side of crusty bread, a fresh salad, or even grilled cheese sandwiches for a comforting meal.
Can I use frozen vegetables?
Absolutely! Frozen vegetables can be a convenient option and work well in this soup. Just add them during the last 30 minutes of cooking.
Is it necessary to use beef stew meat?
While beef stew meat is traditional, you can use other cuts of beef, such as chuck roast or even leftover cooked beef.

Conclusion

Mom’s Old-Fashioned Vegetable Beef Soup is more than just a recipe; it’s a cherished family tradition that brings warmth and comfort to the table. With its rich flavors and wholesome ingredients, it serves as a reminder of home and togetherness. Each bowl is packed with nutrients and love, making it the perfect meal for any occasion. Whether you’re gathering around the dinner table with family or enjoying a quiet evening at home, this soup will surely make your heart and stomach feel full.

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