Baked Smashed Potatoes With Garlic & Parmesan: An Incredible Ultimate Recipe

Baked Smashed Potatoes With Garlic & Parmesan is a delightful twist on traditional mashed potatoes. This recipe combines the crispy texture of baked potatoes with the rich flavors of garlic and the savory goodness of Parmesan cheese. The result? A side dish that is not only comforting but also incredibly delicious. Whether you’re hosting a family gathering, preparing a holiday feast, or simply looking to elevate your weeknight dinner, these baked smashed potatoes will surely impress everyone at the table.
The beauty of Baked Smashed Potatoes With Garlic & Parmesan lies in their simplicity. The process involves boiling, smashing, and baking the potatoes until they achieve a perfect golden brown. This method enhances the natural flavors and adds a delightful crunch. Each bite is a wonderful combination of crispy edges and fluffy interiors, complemented by the aromatic garlic and the umami richness of Parmesan. Imagine serving these at your next dinner party—your guests will rave about them!
In this article, you will discover why this recipe is a must-try, learn how to prepare it, and explore tips for serving it perfectly. Whether you’re a novice cook or a seasoned chef, Baked Smashed Potatoes With Garlic & Parmesan is an easy yet impressive dish that will leave everyone wanting more.

Why You’ll Love This Recipe

Baked Smashed Potatoes With Garlic & Parmesan is not just a side dish; it’s an experience. Here are several reasons why this recipe will become a favorite in your household:
1. Delectable Flavor: The combination of garlic and Parmesan creates an irresistible taste that complements a variety of main dishes.
2. Crispy Texture: The baking process gives the potatoes a satisfyingly crispy exterior while keeping the insides fluffy and tender.
3. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up on a whim.
4. Versatile Side Dish: These potatoes pair wonderfully with meats, fish, or can be served vegetarian-style with a salad.
5. Crowd-Pleaser: The rich flavors and appealing presentation make this dish perfect for gatherings and celebrations.
6. Easy to Prepare: The straightforward steps ensure that even beginner cooks can achieve delicious results.
With these highlights, it’s evident why Baked Smashed Potatoes With Garlic & Parmesan is a standout recipe!

Preparation and Cooking Time

Creating Baked Smashed Potatoes With Garlic & Parmesan doesn’t take much time at all. Here’s a breakdown of the total time needed:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
This timeline makes it an excellent choice for busy weeknights or last-minute gatherings.

Ingredients

– 2 pounds baby potatoes (or Yukon Gold potatoes)
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Follow these simple steps to create your Baked Smashed Potatoes With Garlic & Parmesan:
1. Preheat Oven: Start by preheating your oven to 450°F (232°C).
2. Boil Potatoes: Place the potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
3. Drain and Cool: Once cooked, drain the potatoes and let them cool for a few minutes until they are manageable.
4. Smash Potatoes: On a baking sheet lined with parchment paper, place the potatoes and use a fork or a potato masher to gently smash them down—press them to about ½ inch thickness.
5. Prepare Garlic Oil: In a small bowl, mix the olive oil, minced garlic, salt, and black pepper.
6. Brush Potatoes: Drizzle the garlic oil mixture over each smashed potato, making sure to coat them evenly.
7. Add Parmesan: Sprinkle grated Parmesan cheese generously over the smashed potatoes.
8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden and crispy.
9. Garnish: Once out of the oven, sprinkle with fresh parsley for a touch of color and flavor.
10. Serve: Plate your Baked Smashed Potatoes With Garlic & Parmesan while they’re warm and enjoy!

How to Serve

To elevate the dining experience with your Baked Smashed Potatoes With Garlic & Parmesan, consider the following serving tips:
1. Presentation: Arrange the smashed potatoes on a large platter for a family-style serving or individually on plates to impress guests.
2. Accompaniments: Pair with grilled meats, roasted vegetables, or a fresh salad for a balanced meal.
3. Dipping Sauces: Serve with a side of sour cream, garlic aioli, or even a spicy ketchup for those who enjoy a little kick.
4. Garnishing: A sprinkle of extra Parmesan or fresh herbs right before serving adds a pop of color and flavor.
5. Temperature: These potatoes are best served hot, so aim to serve them immediately after baking for maximum crispiness.
By implementing these serving suggestions, your Baked Smashed Potatoes With Garlic & Parmesan will not only taste amazing but also look stunning on the table!

Additional Tips

– Choose the Right Potatoes: For the best texture, opt for waxy potatoes like baby potatoes or Yukon Gold. They hold their shape well and have a creamy interior.
– Don’t Overboil: Ensure that you boil the potatoes just until fork-tender. Overcooking can lead to watery potatoes, which won’t hold up well when smashed.
– Experiment with Herbs: Feel free to add fresh herbs like rosemary or thyme to the garlic oil mixture for an additional layer of flavor.
– Extra Crispiness: If you prefer an even crispier texture, broil the potatoes for the last 2-3 minutes of baking. Just keep an eye on them to avoid burning.
– Serve Immediately: These potatoes are best enjoyed fresh out of the oven. If you must make them ahead, reheat them in the oven to regain some crispiness.

Recipe Variation

Mix things up with these exciting variations of Baked Smashed Potatoes With Garlic & Parmesan:
1. Cheesy Variation: Incorporate different types of cheese like cheddar, feta, or gouda for a unique flavor profile.
2. Spicy Kick: Add red pepper flakes or a sprinkle of cayenne pepper to the garlic oil for a spicy twist.
3. Bacon Lovers: Top the smashed potatoes with crispy bacon bits before baking for an extra savory flavor.
4. Vegan Option: Substitute the Parmesan with nutritional yeast and use a plant-based oil to suit a vegan diet.

Freezing and Storage

– Storage: Keep any leftover Baked Smashed Potatoes in an airtight container in the refrigerator. They will stay fresh for about 3-4 days.
– Freezing: You can freeze the smashed potatoes before baking. Lay them out on a baking sheet to freeze individually before transferring to a freezer-safe bag. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.

Special Equipment

To make Baked Smashed Potatoes With Garlic & Parmesan, you will need:
– Large pot for boiling the potatoes
– Baking sheet lined with parchment paper
– Fork or potato masher for smashing
– Small bowl for mixing garlic oil
– Oven for baking

Frequently Asked Questions

Can I use larger potatoes instead of baby potatoes?
Yes, you can use larger potatoes. Just cut them into smaller chunks before boiling to ensure even cooking.
What if I don’t have Parmesan cheese?
If Parmesan is unavailable, you can use Pecorino Romano or any hard cheese you prefer.
Can I prepare the garlic oil in advance?
Yes, you can prepare the garlic oil a day ahead and store it in the fridge. Just warm it slightly before drizzling over the potatoes.
Why are my potatoes not crispy?
Make sure the oven is fully preheated and avoid overcrowding the baking sheet. This allows for better air circulation and crisping.
How can I reheat leftovers?
Reheat the potatoes in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

Conclusion

Baked Smashed Potatoes With Garlic & Parmesan is more than just a side dish; it’s a culinary delight that brings comfort and joy to any meal. Their irresistible combination of crispy edges and fluffy interiors, infused with garlic and Parmesan, makes them a crowd favorite. Whether you’re serving them at a holiday gathering or enjoying them on a quiet weeknight, these potatoes are sure to impress. So gather your ingredients, follow the steps, and indulge in a delicious side that everyone will love!

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