Peppermint Chocolate Chip Cookies are a delightful treat that combines the classic flavors of chocolate and mint. This incredible recipe is perfect for the holiday season or any time you crave a refreshing dessert. The combination of rich chocolate chips and the cooling sensation of peppermint creates a symphony of flavors that will leave your taste buds dancing with joy. Each bite is an experience, with the soft, chewy texture of the cookie perfectly complementing the crispness of the mint.
If you’ve never tried Peppermint Chocolate Chip Cookies, you’re in for a treat. The aroma of baking cookies fills your home with warmth and nostalgia, reminding you of cheerful gatherings and cozy evenings. This recipe is not only delicious but also easy to follow, making it suitable for bakers of all skill levels. You’ll impress your friends and family with these delightful cookies, whether served at a holiday party or simply enjoyed with a glass of milk.
In this guide, you will learn why this Peppermint Chocolate Chip Cookies recipe is a must-try, the preparation and cooking time involved, the ingredients needed, step-by-step instructions to create these delectable cookies, and tips on how to serve them perfectly. Let’s dive into the wonderful world of Peppermint Chocolate Chip Cookies!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Peppermint Chocolate Chip Cookies. Here are some highlights that make this recipe truly special:
1. Irresistible Flavor: The blend of chocolate and peppermint creates a unique taste that is delightful and refreshing.
2. Simple Ingredients: Most ingredients are common pantry staples, making it easy to whip up a batch anytime.
3. Perfect for Holidays: These cookies are a festive favorite, perfect for Christmas, New Year’s, or any holiday gathering.
4. Easy to Customize: You can adjust the amount of peppermint extract or even add nuts for added texture.
5. Fun to Make: Baking cookies is a wonderful activity to do with family and friends, creating lasting memories.
6. Great for Gifting: Pack them in decorative bags or boxes; they make perfect homemade gifts for loved ones.
With these factors in mind, you’ll see why Peppermint Chocolate Chip Cookies are a beloved recipe in many households. Each bite brings joy and a sense of warmth, making them a cherished treat for all occasions.
Preparation and Cooking Time
Creating Peppermint Chocolate Chip Cookies is quick and straightforward. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 10-12 minutes
– Cooling Time: 5 minutes
In total, you can expect to spend about 30-35 minutes from start to finish, making it a convenient recipe for when you’re short on time but still want something special.
Ingredients
– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– ¾ cup brown sugar, packed
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– ½ cup crushed peppermint candies (optional)
Step-by-Step Instructions
Creating Peppermint Chocolate Chip Cookies is a breeze if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
4. Add Eggs and Extracts: Add the eggs, vanilla extract, and peppermint extract to the butter mixture. Beat until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and crushed peppermint candies (if using).
7. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
These simple steps will guide you in creating these incredible cookies effortlessly.
How to Serve
To make the most of your Peppermint Chocolate Chip Cookies, consider the following serving suggestions:
1. Presentation: Arrange the cookies on a festive platter or in a decorative tin for a charming display.
2. Accompaniments: Serve with a glass of cold milk, hot cocoa, or peppermint tea to enhance the flavor experience.
3. Gifting: Package the cookies in cute boxes or bags for gifts. Tie with a ribbon for a personal touch.
4. Ice Cream Sandwiches: For a fun twist, sandwich a scoop of vanilla or mint chocolate chip ice cream between two cookies for a delightful treat.
By considering these serving ideas, you can elevate the experience of enjoying Peppermint Chocolate Chip Cookies, making them memorable for you and your guests.
Additional Tips
– Use Quality Ingredients: For the best flavor, choose high-quality chocolate chips and pure peppermint extract.
– Chill the Dough: If you have time, refrigerate the cookie dough for 30 minutes. This will help the cookies maintain their shape while baking.
– Don’t Overmix: Mix the dough just until combined to ensure a tender cookie texture.
– Experiment with Toppings: Consider adding a sprinkle of sea salt on top of the cookies right before baking for a sweet and salty combination.
– Serve Warm: For an indulgent experience, serve the cookies warm from the oven. The chocolate chips will be melty and delicious.
Recipe Variation
Feel free to switch things up! Here are a few variations to try:
1. Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.
2. Different Chocolate: Use white chocolate chips instead of semi-sweet for a sweeter cookie with a different flavor profile.
3. Mint Chocolate Swirl: Add a swirl of mint chocolate frosting on top of each cookie after baking for an extra minty treat.
4. Add Nuts: Mix in some chopped walnuts or pecans for added crunch and flavor.
5. Chocolate Dipped: Dip half of each cookie in melted chocolate for a decadent finish.
Freezing and Storage
– Storage: Keep your Peppermint Chocolate Chip Cookies in an airtight container at room temperature. They should stay fresh for up to a week.
– Freezing: You can freeze unbaked cookie dough for up to 3 months. Scoop the dough onto baking sheets, freeze until solid, then transfer to a freezer bag. When ready to bake, add a couple of extra minutes to the baking time.
– Baked cookies can also be frozen. Place them in an airtight container with parchment paper between layers to prevent sticking.
Special Equipment
You will need a few essential tools to prepare these cookies successfully:
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Cookie scoop or tablespoon
– Baking sheets lined with parchment paper
Frequently Asked Questions
Can I use other types of chocolate in this recipe?
Yes, you can use milk chocolate or dark chocolate chips, depending on your preference.
How do I know when the cookies are done baking?
The cookies should be golden around the edges but still soft in the center. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator until you’re ready to bake.
What should I do if my cookies spread too much?
If your cookies spread excessively, try refrigerating the dough before baking. This helps to solidify the fats, preventing them from spreading too much.
Are these cookies suitable for shipping?
Yes, these cookies can be shipped! Just ensure they are cool and packed securely to prevent breakage.
Conclusion
Peppermint Chocolate Chip Cookies are a delightful combination of flavors that delight the senses. Their soft, chewy texture, combined with the refreshing taste of peppermint and rich chocolate, makes them a favorite for many occasions. Whether you’re baking for the holidays or simply treating yourself, this recipe is sure to impress. With its customizable options and ease of preparation, you can make these cookies uniquely yours. Enjoy every bite and share the joy of baking with loved ones!
Peppermint Chocolate Chip Cookies: An Amazing Ultimate Recipe
- Total Time: 55 minute
Ingredients
– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– ¾ cup brown sugar, packed
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– ½ cup crushed peppermint candies (optional)
Instructions
Creating Peppermint Chocolate Chip Cookies is a breeze if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
4. Add Eggs and Extracts: Add the eggs, vanilla extract, and peppermint extract to the butter mixture. Beat until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and crushed peppermint candies (if using).
7. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
These simple steps will guide you in creating these incredible cookies effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
- Fat: 7g
- Protein: 2g