Name: Honey Garlic Shrimp with Sausage and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1/3 cup honey; 1/3 cup soy sauce; 1 tbsp lemon juice; 1 tsp minced garlic; 1/4 tsp red pepper flakes (optional); 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 head broccoli, cut into florets; 13 oz kielbasa sausage, sliced; Cooked white rice (for serving); Chopped parsley (for garnish)

When life gets busy, the last thing you want is to spend hours in the kitchen making dinner. That’s where this Honey Garlic Shrimp with Sausage and Broccoli comes in—it’s quick, easy, and packed with flavor. The combination of sweet honey, savory soy sauce, and garlicky goodness makes every bite an absolute delight. It’s a one-pan meal, which means less cleanup and more time to enjoy your meal. Plus, it’s ready in just 30 minutes, making it perfect for busy weeknights when you need something delicious but don’t want to spend all evening cooking.

What makes this dish stand out is its balance of flavors and textures. The shrimp are tender and juicy, the sausage is smoky and savory, and the broccoli adds the perfect amount of crunch. Everything is coated in a rich honey garlic sauce, which brings the whole dish together beautifully. Whether you’re cooking for yourself, your family, or even guests, this recipe is guaranteed to impress.

Another reason to love this dish is how customizable it is. You can switch up the vegetables, use a different protein, or even adjust the spice level to suit your taste. If you’re looking for a low-carb option, you can serve it over cauliflower rice instead of white rice. It’s a nutritious and satisfying meal that you’ll want to make over and over again.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
One-Pan Meal: Everything is cooked in one skillet, which means fewer dishes and less cleanup.
Flavor-Packed: The honey garlic sauce is the perfect balance of sweet, savory, and garlicky goodness.
High in Protein: A mix of shrimp and sausage makes this dish hearty and filling.
Customizable: You can easily switch up the proteins and vegetables to suit your preferences.
Perfect for Meal Prep: This dish stores well and reheats beautifully, making it great for leftovers.

Preparation Time and Servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

For the Honey Garlic Sauce:

1/3 cup honey (adds sweetness and a beautiful glossy finish)
1/3 cup soy sauce (provides a deep umami flavor)
1 tablespoon lemon juice (adds a fresh, tangy contrast)
1 teaspoon minced garlic (for a bold, aromatic flavor)
1/4 teaspoon red pepper flakes (optional, for a mild kick of heat)

For the Stir-Fry:

1 pound large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
1 head broccoli, cut into florets
13 ounces kielbasa sausage, sliced into rounds
Cooked white rice (for serving)
Chopped parsley (for garnish)

Step-by-Step Cooking Instructions

1. Prepare the Honey Garlic Sauce

In a small bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Stir until well combined and set aside two-thirds of the sauce for later. The sauce should be smooth and slightly thick, which will help it coat the shrimp and sausage perfectly.

2. Marinate the Shrimp

Place the shrimp in a zip-top bag or bowl. Pour in the remaining one-third of the honey garlic sauce, mixing well to coat the shrimp evenly. Seal the bag or cover the bowl, and refrigerate for at least 20 minutes (or up to 2 hours for extra flavor). If you’re in a rush, you can skip the marination step, but letting the shrimp soak up the flavors really makes a difference.

3. Cook the Broccoli

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the broccoli florets and sauté for about 5 minutes, stirring occasionally, until they are tender but still crisp. The broccoli should be bright green with a slight crunch—overcooking will make it mushy. Once done, remove the broccoli from the skillet and set it aside.

4. Cook the Sausage and Shrimp

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the kielbasa sausage slices and cook for 4-5 minutes, flipping occasionally, until they are golden brown and slightly crispy on the edges. Kielbasa adds a delicious smoky depth to the dish, but you can also use turkey sausage for a leaner option.

Next, add the marinated shrimp, discarding the excess marinade. Cook the shrimp for 1-2 minutes per side, until they turn pink and opaque. Shrimp cook very quickly, so be careful not to overcook them, or they will become rubbery.

5. Combine and Finish

Pour the reserved honey garlic sauce into the skillet. Simmer for 3-5 minutes, stirring occasionally, until the sauce thickens and coats the shrimp and sausage. This step is essential because it allows the sauce to caramelize slightly, creating a rich, sticky coating on the shrimp and sausage.

Add the cooked broccoli back into the skillet and toss everything together. At this point, the dish should be beautifully glazed and full of vibrant colors.

6. Serve and Enjoy

Spoon the shrimp, sausage, and broccoli over warm cooked rice. Garnish with chopped parsley for a fresh finish. Serve immediately and enjoy! If you want to make it extra special, you can sprinkle some sesame seeds or drizzle a bit of sesame oil on top.

Customization Options

Vegetable Variations

Add or substitute bell peppers, snap peas, carrots, green beans, mushrooms, zucchini, or asparagus.
For extra crunch, toss in water chestnuts or baby corn.

Protein Alternatives

Swap the shrimp for chicken, beef strips, or tofu.
Use turkey kielbasa for a leaner option.

Make It Low-Carb

Serve over cauliflower rice instead of white rice.
Increase the vegetable portion for added fiber.

Storage and Reheating Tips

Refrigeration

Store leftovers in an airtight container for up to 4 days.

Reheating

Microwave in 30-second intervals, stirring between each.
Reheat on the stovetop over medium heat, stirring occasionally.

Freezing

Store in a freezer-safe container for up to 3 months.
Thaw overnight in the fridge before reheating.

Nutritional Facts (Per Serving)

Calories: 646
Protein: 32g
Carbohydrates: 28g
Fat: 42g
Fiber: 3g
Sugar: 22g
Cholesterol: 187mg

Why This Recipe Works

The honey garlic sauce brings the perfect balance of sweet and savory. The mix of textures from shrimp, sausage, and broccoli makes every bite satisfying. A one-pan cooking method means easy cleanup. The recipe is adaptable—change up the protein or veggies as needed. It’s a complete meal with protein, veggies, and carbs all in one dish.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! You can prepare the sauce and marinate the shrimp in advance. Cook everything fresh for the best flavor.
Is this recipe spicy?
It has a mild kick from the red pepper flakes, but you can adjust the spice level by adding more or omitting them.
Can I use frozen shrimp?
Absolutely! Just thaw completely and pat dry before marinating.
What can I serve with this dish?
It pairs well with a side salad or crusty bread. For a low-carb option, serve over zucchini noodles.
How can I make it healthier?
Use cauliflower rice instead of white rice. Increase the vegetable portion for extra fiber. Opt for a lower-sodium soy sauce. Choose turkey kielbasa for a leaner protein.

Final Thoughts

This Honey Garlic Shrimp with Sausage and Broccoli is a flavorful, easy-to-make meal that delivers restaurant-quality taste with minimal effort. The combination of sweet and savory honey garlic sauce, juicy shrimp, and smoky sausage makes it a go-to recipe for busy weeknights or special occasions. Try it out and make it your own—you’ll love how simple and delicious it is!