There’s something incredibly comforting about a freshly baked loaf of Blueberry Cream Cheese Bread. The combination of juicy blueberries, rich cream cheese filling, and a buttery, moist crumb makes this bread irresistible. Whether you’re enjoying it for breakfast, as an afternoon snack, or even dessert, each bite is filled with a perfect balance of sweet, tart, and creamy flavors.

This recipe is easy to make and doesn’t require any special skills—just a handful of simple ingredients and a bit of mixing. What makes it stand out is the creamy, cheesecake-like layer swirled between the soft, tender bread. Plus, you can use fresh or frozen blueberries, making it a year-round favorite!

If you love homemade quick breads but want to take them to the next level, this Blueberry Cream Cheese Bread is the perfect choice. The cream cheese filling adds a touch of indulgence, while the burst of fresh blueberries keeps it light and fruity. Whether you’re making it for yourself or sharing with family and friends, it’s guaranteed to impress!

Why You’ll Love This Recipe

Rich & Moist Texture: The cream cheese layer keeps the bread extra soft and creamy.
Perfectly Sweet & Tart: The blueberries add natural sweetness with a slight tartness that balances the rich filling.
Easy to Make: No fancy techniques required—just mix, layer, and bake!
Versatile: Enjoy it warm with butter, cold for a firmer bite, or drizzled with a glaze for extra sweetness.
Great for Any Occasion: Serve it for breakfast, brunch, snack time, or dessert.

Recipe Details

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (8-10 slices)
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

For the Bread:

1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter (softened)
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk (or buttermilk)
1 cup fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)

For the Cream Cheese Filling:

8 oz cream cheese (softened)
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat the Oven & Prepare the Pan

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients

In a medium bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
Set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, beat together softened butter and sugar using a hand or stand mixer.
Mix until light and fluffy, about 2-3 minutes.

4. Add Eggs and Vanilla

Beat in the eggs, one at a time, until fully incorporated.
Stir in vanilla extract.

5. Combine Wet and Dry Ingredients

Alternate adding the dry ingredients and milk, starting and ending with the dry mixture.
Mix gently until just combined—do not overmix to keep the bread tender.

6. Fold in Blueberries

Gently fold in the blueberries with a spatula.
If using frozen blueberries, do not thaw—this helps prevent excess bleeding into the batter.

7. Make the Cream Cheese Filling

In a separate bowl, beat together:
- Cream cheese
- Sugar
- Egg
- Vanilla extract
Mix until smooth and creamy.

8. Assemble the Bread

Pour half of the batter into the loaf pan.
Spread the cream cheese filling evenly over the batter.
Add the remaining batter on top, spreading it gently to cover the cream cheese layer.

9. Bake the Bread

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
If the top starts to brown too quickly, loosely cover it with aluminum foil for the last 15 minutes.

10. Cool & Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Allow it to cool completely before slicing for the cleanest cuts.
Enjoy as is or drizzle with a lemon glaze for extra flavor!

Pro Tips for the Best Blueberry Cream Cheese Bread

Use Fresh or Frozen Blueberries – If using frozen, do not thaw before adding to prevent excess moisture.
Room Temperature Ingredients – Ensures a smooth batter and even mixing.
Don’t Overmix the Batter – Overmixing leads to dense, tough bread. Mix until just combined.
Add a Streusel Topping – Combine butter, sugar, and flour for an extra crunchy top.
Line the Pan with Parchment Paper – Makes removing the loaf much easier.

Storage & Freezing Tips

How to Store Blueberry Cream Cheese Bread

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: For longer freshness, store in the fridge for up to 5 days.

Can You Freeze This Bread?

Yes! Freeze for up to 3 months. Wrap the loaf tightly in plastic wrap, then place it in a freezer bag. To serve, thaw overnight in the fridge and warm slices in the microwave for 15-20 seconds.

Serving Suggestions

Serve Warm or Cold – Enjoy warm with butter or chilled for a firmer bite.
Pair with Coffee or Tea – A great breakfast or afternoon snack option.
Drizzle with Lemon Glaze – Mix powdered sugar, lemon juice, and milk for a sweet finish.

Nutrition Facts (Per Slice – Based on 10 Slices)

Calories: 265 kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Sugar: 18g
Fiber: 1g

FAQs – Blueberry Cream Cheese Bread

1. Can I use frozen blueberries?

Yes! Just do not thaw them before adding, as this prevents the batter from turning blue.

2. Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

3. How do I keep my bread from sinking in the middle?

Make sure to fully bake the bread and avoid overmixing the batter.

4. Can I add nuts or other mix-ins?

Absolutely! Try adding chopped pecans, almonds, or white chocolate chips for extra flavor.

5. What’s the best way to serve this bread?

Enjoy it plain, with butter, or topped with a lemon glaze for a bakery-style touch!

Final Thoughts

This Blueberry Cream Cheese Bread is a moist, creamy, and flavorful treat that’s perfect for any occasion. Whether you serve it for breakfast, as a snack, or as a dessert, it’s sure to be a hit. Give this recipe a try and let me know how it turns out! Happy baking!