Some mornings call for more than just a bowl of cereal or a piece of toast. That’s where Breakfast Bombs come in—flaky, buttery biscuits stuffed with scrambled eggs, melted cheese, and savory sausage, then baked to golden perfection. They’re warm, cheesy, and packed with everything you love about breakfast, all wrapped up in a convenient handheld bite.
Perfect for busy mornings, meal prep, or a weekend brunch, these breakfast bombs are easy to make, highly customizable, and freezer-friendly. Whether you need a grab-and-go option or a comforting weekend breakfast, this recipe delivers. Plus, they reheat beautifully, making them ideal for make-ahead breakfasts.
If you love breakfast sandwiches or stuffed biscuits, then these Breakfast Bombs are about to become your new favorite morning treat. Let’s dive into the details!
Why You’ll Love This Recipe
- Quick & Easy – Store-bought biscuits cut down on prep time.
- Portable & Convenient – Great for breakfast on the go.
- Perfect for Meal Prep – Make a batch, freeze them, and enjoy all week.
- Crowd-Pleaser – Both kids and adults will love these.
- Customizable – Switch up the filling to match your taste.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20-23 minutes
- Total Time: 35-40 minutes
- Yield: 8 breakfast bombs
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Can be made vegetarian with meat substitutes
Ingredients
For the Breakfast Bombs:
- 1 can (8-count) Southern Homestyle Buttermilk Biscuits (avoid flaky layers)
- 1½ cups shredded mild cheddar cheese
- 1 cup scrambled eggs (about 4-5 large eggs)
- 8 pre-cooked beef sausage links, chopped (about 1 cup)
- ¼ cup (½ stick) unsalted butter, melted
- 1 teaspoon kosher salt
Optional Garnish:
- Fresh parsley, chopped
Step-by-Step Instructions
1. Prepare the Baking Dish
- Preheat your oven to 375°F (190°C).
- Lightly grease a 12-inch oven-safe skillet or 9×13-inch baking dish with nonstick spray to prevent sticking.
2. Flatten the Biscuits
- Open the biscuit can and separate each one.
- On a lightly floured surface, use a rolling pin or your hands to flatten each biscuit into a 4-inch circle (about ⅛-inch thick).
3. Assemble the Breakfast Bombs
- In the center of each flattened biscuit, add:
- 1 heaping tablespoon of shredded cheddar cheese
- A spoonful of scrambled eggs
- A sprinkle of chopped sausage
- Be careful not to overfill, as this will make it harder to seal the dough properly.
4. Seal the Bombs
- Bring the edges of the biscuit dough up and over the filling, pinching them together tightly to seal.
- Roll the dough gently between your hands to form a smooth, round ball.
- Place each seam-side down in the prepared baking dish or skillet.
5. Brush with Butter
- In a small bowl, mix the melted butter with kosher salt.
- Brush half of the butter mixture over the tops of the bombs.
6. Bake
- Bake for 20-23 minutes, or until the biscuits are golden brown and puffed up.
- The tops should have a deep golden color, and the biscuits should feel firm when lightly tapped.
7. Finish and Serve
- Brush the bombs with the remaining melted butter while still warm.
- Sprinkle with fresh parsley for an extra touch of flavor and color.
- Serve warm and enjoy!
Customization Ideas & Variations
- Try Different Cheeses – Swap cheddar for mozzarella, Monterey Jack, or pepper jack for a spicy kick.
- Add More Protein – Use bacon, turkey sausage, or diced ham instead of sausage.
- Make Them Vegetarian – Skip the sausage or use plant-based sausage crumbles.
- Add Veggies – Sautéed onions, mushrooms, spinach, or bell peppers add extra flavor and nutrients.
- Spicy Option – Add a dash of hot sauce or red pepper flakes to the egg mixture.
Storage & Reheating Instructions
Refrigeration
- Allow the breakfast bombs to cool completely before storing.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster oven, microwave, or oven before serving.
Freezing
- Wrap each bomb individually in plastic wrap and place in a freezer-safe bag.
- Freeze for up to 1 month.
- To thaw: Leave in the refrigerator overnight.
Reheating Options
- Oven: Bake at 350°F (175°C) for 10 minutes for the best texture.
- Microwave: Heat for 30-45 seconds, but note that the biscuit texture may soften.
- Air Fryer: Heat at 350°F for 3-5 minutes for a crispy finish.
FAQs – Breakfast Bombs
1. Can I make these ahead of time?
Yes! You can assemble them the night before and store them covered in the fridge. Simply bake them fresh in the morning.
2. What type of biscuits should I use?
Use Southern-style buttermilk biscuits (not flaky layers) for the best texture. Flaky biscuits tend to separate too much.
3. Can I make these without eggs?
Definitely! You can swap scrambled eggs for sautéed veggies, extra cheese, or even mashed potatoes for a fun twist.
4. Can I bake these in a muffin tin?
Yes! Simply press each flattened biscuit into a muffin cup, fill with the ingredients, and fold over the edges before baking.
5. What’s the best way to keep them warm for a crowd?
Keep them warm in a low-temperature oven (200°F/95°C) until ready to serve.
Final Thoughts
There’s something incredibly satisfying about biting into a warm, buttery Breakfast Bomb, with its flaky biscuit exterior giving way to melty cheese, fluffy scrambled eggs, and savory sausage. These little pockets of deliciousness are simple to make, easy to customize, and perfect for busy mornings when you need something quick and filling.
One of the best things about these Breakfast Bombs is their versatility. Whether you’re making them for a lazy Sunday brunch, meal-prepping for the week, or serving a crowd, they never disappoint. You can swap out the sausage for bacon, turkey sausage, or even plant-based alternatives, and play around with different cheeses to match your taste. Feeling extra indulgent? Try brushing the tops with garlic butter or stuffing them with an extra layer of gooey cheese for an extra-special treat.
Beyond their delicious taste, these handheld breakfast bites are incredibly practical. They store well in the fridge or freezer, making them a great make-ahead option. Whether you heat them up in the oven, microwave, or air fryer, they taste just as good as the day you made them. They’re also perfect for kids’ lunchboxes, road trips, or even an easy snack when you’re craving something savory.
If you love homemade breakfast sandwiches, stuffed biscuits, or anything wrapped in buttery, flaky dough, you’re going to love these Breakfast Bombs. They’re fun to make, easy to store, and guaranteed to be a family favorite. So go ahead, whip up a batch, and enjoy a warm, cheesy breakfast that feels like a special treat every single time!
Try this recipe and see why homemade breakfast bombs are better than any drive-thru breakfast sandwich. Happy cooking!
Print
Breakfast Bombs
- Total Time: 35 minutes
- Yield: 8 breakfast bombs
Description
These Breakfast Bombs are flaky, buttery biscuits filled with scrambled eggs, sausage, and melty cheese, then baked until golden brown. Perfect for meal prep, busy mornings, or a weekend brunch, these handheld breakfast bites are easy to make and freezer-friendly. They’re a delicious grab-and-go option that everyone will love!
Ingredients
- Main Ingredients: Southern-style buttermilk biscuits, scrambled eggs, shredded cheddar cheese, pre-cooked beef sausage, butter, salt
- Optional Garnish: Fresh parsley
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish or skillet.
- Flatten biscuits into 4-inch circles.
- Fill each biscuit with scrambled eggs, chopped sausage, and cheese.
- Seal edges tightly and roll into a smooth ball.
- Brush with melted butter and bake for 20-23 minutes until golden brown.
- Brush again with butter, sprinkle with parsley, and serve warm.
Notes
- Make-Ahead: Assemble the night before and bake fresh in the morning.
- Storage: Keep in the fridge for up to 3 days or freeze for 1 month.
- Reheating: Warm in the oven at 350°F for 10 minutes or microwave for 30-45 seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American