Cubed Venison Gravy – A Hearty and Flavorful Comfort Food

There is something deeply satisfying about a rich, savory gravy poured over a plate of fluffy mashed potatoes, buttered rice, or warm biscuits. This cubed venison gravy is a dish that brings together tender, slow-cooked venison with a flavor-packed, homemade gravy, creating a delicious and comforting meal that is perfect for any time of the year. Whether you have fresh venison or canned venison on hand, this recipe is a fantastic way to transform it into a warm, satisfying dish that is both hearty and easy to prepare.

For many hunters and wild game lovers, venison is a prized ingredient that brings incredible flavor and nutrition to the table. However, many people are unsure of how to prepare it in a way that enhances its natural flavors while keeping it tender and juicy. This recipe eliminates the guesswork, offering a simple method to create a rich, silky-smooth gravy that pairs beautifully with the venison. The best part is that it requires only a handful of basic pantry ingredients, making it a convenient meal that can be whipped up in under 30 minutes.

If you have canned cubed venison, this recipe is even easier, as the meat is already tender and infused with flavor. Simply drain the meat, add it to the homemade gravy, and within minutes, you’ll have a meal that tastes like it simmered for hours. If using fresh venison, a little extra cooking time ensures the meat becomes fall-apart tender.

This cubed venison gravy is an excellent option for those who appreciate homemade comfort food with a touch of rustic charm. It is a versatile recipe that can be served in a variety of ways, from spooning it over mashed potatoes to using it as a filling for pot pies. If you are looking for a hearty, warming dish that makes the most of venison, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

1. Fast and Easy Preparation

This dish comes together in about 20-30 minutes, making it perfect for busy weeknights or when you need a quick, satisfying meal. If using canned venison, the cooking time is even shorter since the meat is already tender.

2. Rich, Comforting Flavor

The combination of slow-cooked venison and homemade gravy creates a deep, savory flavor that is both comforting and satisfying. Adding beef broth and butter enhances the richness, while a few seasonings bring out the best in the meat.

3. Versatile Serving Options

One of the best things about this recipe is its versatility. You can serve it over classic mashed potatoes, buttery rice, biscuits, or even pasta. It also works well as a filling for pot pies or open-faced sandwiches.

4. Ideal for Using Canned Venison

If you have home-canned venison, this is the perfect recipe to use it in. The meat is already soft and flavorful, making it an effortless way to enjoy the fruits of hunting season.

5. Affordable and Uses Simple Ingredients

This recipe requires basic pantry ingredients, including flour, butter, and broth. Venison is often obtained through hunting, making this a budget-friendly meal that does not require expensive cuts of meat.

Health Benefits

1. Lean and High in Protein

Venison is an excellent source of lean protein, making it a healthier alternative to beef. It helps build muscle, repair tissues, and keep you feeling full longer without the added fat found in many other meats.

2. Rich in Iron and B Vitamins

This dish is packed with iron, which supports healthy blood circulation and energy levels. Venison also contains B vitamins, including B12 and niacin, which promote brain health and metabolism.

3. Lower in Fat than Beef or Pork

Compared to beef and pork, venison is naturally lower in fat and cholesterol, making it a heart-friendly protein option. The combination of lean meat with homemade gravy allows you to control the fat content while keeping the dish rich and flavorful.

4. Bone-Building Minerals

Venison is a good source of zinc and phosphorus, which are essential for strong bones and immune support. Combined with the minerals in beef broth, this dish provides a nutrient-rich meal that fuels the body.

5. Great for Meal Prep and Leftovers

Since this dish stores well in the refrigerator and freezer, it is an excellent choice for meal prepping. You can make a big batch and reheat it for quick meals throughout the week, saving time and effort.

Preparation Time, Servings, and Nutritional Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes (or longer if using fresh venison)
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American, Comfort Food
• Diet: High-Protein
• Nutritional Facts (Per Serving):
  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 12g
  • Fat: 18g
  • Iron: 20% Daily Value

Ingredients List

• 4 tablespoons butter
• 4 tablespoons flour
• 3–4 cups beef broth (adjust based on desired thickness)
• 1 pint canned cubed venison (or 1 pound fresh venison, cubed)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Worcestershire sauce (optional, for extra depth of flavor)

Step-By-Step Cooking Instructions

Step 1: Make the Roux

In a large skillet or saucepan, melt butter over medium heat. Once melted, whisk in the flour and cook for about 2-3 minutes, stirring constantly, until it turns a light golden brown. This step helps remove the raw flour taste while creating the base for a smooth and flavorful gravy.

Step 2: Add the Broth

Slowly pour in beef broth, whisking continuously to prevent lumps. Start with 3 cups and add more if needed to adjust the thickness. Bring to a gentle boil, then reduce to a simmer and allow the gravy to thicken for about 10-15 minutes.

Step 3: Season the Gravy

Stir in salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Taste and adjust seasonings as needed. If you prefer a richer flavor, add an extra pat of butter or a splash of heavy cream.

Step 4: Add the Venison

If using canned venison, drain the meat and add it directly to the gravy. Let it heat through for 5–10 minutes. If using fresh venison, brown the meat in a separate pan before adding it to the gravy. Simmer for 15–20 minutes or until tender.

Step 5: Serve and Enjoy

Ladle the venison gravy over mashed potatoes, rice, or pasta. Garnish with fresh parsley for extra color and flavor. Serve hot and enjoy.

How to Serve

This venison gravy pairs well with:

• Mashed potatoes for a classic comfort food combination
• Rice or egg noodles for a filling meal
• Biscuits or cornbread for a Southern-inspired dish
• Roasted vegetables for a balanced plate

Pairing Suggestions

For a well-rounded meal, serve this dish with:

• Steamed green beans or sautéed spinach
• Fresh-baked dinner rolls
• A light salad with vinaigrette

How to Adjust the Thickness of the Gravy

One of the best things about homemade gravy is that you can control its consistency based on your preference. If you like thicker gravy, let it simmer longer or add a little extra flour to the roux at the beginning. You can also mix one tablespoon of cornstarch with two tablespoons of cold water and stir it into the gravy, allowing it to thicken as it simmers. If your gravy is too thick, add a little extra beef broth or water until you reach the desired texture. Stir constantly while adjusting the thickness to ensure a smooth, lump-free consistency.

Best Side Dishes to Serve with Venison Gravy

This cubed venison gravy pairs well with many classic comfort food sides. The most popular choice is mashed potatoes, which soak up the rich, flavorful gravy. If you want something heartier, buttered rice or egg noodles make excellent alternatives. For a Southern-style meal, serve the gravy over fluffy biscuits or cornbread. To balance out the richness, add a steamed vegetable like green beans, roasted Brussels sprouts, or sautéed spinach. A side of coleslaw or a light salad can also add freshness and crunch to the meal.

How to Add More Flavor to the Gravy

While this Cubed Venison Gravy is already packed with flavor, there are many ways to enhance its depth. Adding a splash of Worcestershire sauce or soy sauce can create a deeper umami taste. A teaspoon of mustard or horseradish adds a slight tang that balances the richness of the gravy. If you prefer a hint of sweetness, a few drops of balsamic vinegar can bring out the flavors. To add a smoky depth, try a pinch of smoked paprika or liquid smoke. Fresh herbs like thyme, rosemary, or parsley also add an aromatic touch to the dish.

Making This Recipe in a Slow Cooker

If you prefer a hands-off approach, you can easily make this Cubed Venison Gravy in a slow cooker. Start by browning the cubed venison in a skillet, then transfer it to the slow cooker. In the same pan, make the roux with butter and flour, then whisk in the broth. Pour the mixture over the venison and add the seasonings. Cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally. This method allows the flavors to develop even further, creating an even richer and more tender dish.

Frequently Asked Questions (FAQs)

1. Can I use fresh venison instead of canned?

Yes, you can use fresh venison instead of canned. Simply cube the meat, brown it in a skillet, and let it simmer in the gravy for 15–20 minutes until tender.

2. What if I don’t have beef broth?

If you don’t have beef broth, you can use chicken broth, vegetable broth, or even water with a teaspoon of beef bouillon powder for extra flavor.

3. How do I prevent lumps in my gravy?

To keep your gravy smooth, whisk the flour and butter together well before adding liquid. Pour the broth slowly while whisking continuously to prevent lumps from forming.

4. Can I freeze venison gravy?

Yes, venison gravy can be frozen for up to 3 months. Store it in an airtight container and thaw in the refrigerator before reheating.

5. How can I make this gravy dairy-free?

For a dairy-free version, substitute the butter with olive oil or dairy-free margarine. The flavor will still be rich and delicious.

6. What are the best seasonings for venison gravy?

Classic seasonings include salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. You can also add thyme, paprika, or bay leaves for extra depth.

7. Can I make this recipe gluten-free?

Yes, simply replace the flour with gluten-free flour or cornstarch for thickening. Use gluten-free broth to ensure no hidden gluten ingredients.

Conclusion & Call to Action

This cubed venison gravy is an easy, satisfying dish that showcases the rich flavors of venison while providing a warm and hearty meal. Whether you are using canned venison or fresh, this recipe is a great way to enjoy tender, flavorful meat in a rich, homemade gravy. Try it today and let us know how you serve it!

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