Bacon, Shrimp, and Corn Chowder – Creamy and Hearty Soup

There’s something undeniably comforting about a big, warm bowl of Bacon Shrimp Corn Chowder. The creamy texture, the rich flavors, and the hearty ingredients make it a perfect dish for chilly nights or even as a satisfying meal any time of the year. But when you add crispy turkey bacon, plump shrimp, and sweet corn, it takes an already comforting classic to a whole new level of deliciousness.

This Bacon, Shrimp, and Corn Chowder is the ultimate blend of smoky, sweet, and savory flavors. The richness of the creamy broth, the crispiness of the bacon, the juiciness of the shrimp, and the slight sweetness of the corn come together in every bite to create a perfectly balanced dish. What makes this chowder even better is how easy it is to make. You don’t need fancy ingredients or hours in the kitchen. Just a few simple steps, and you’ll have a warm, homemade chowder that tastes like something you’d get at a high-end seafood restaurant.

For me, chowder has always been one of those meals that brings back memories of family gatherings and cozy nights in. Growing up, my family would often make big batches of chowder during the colder months. There was something so special about sitting around the table with a steaming bowl in front of us, sharing stories and laughter. Now, I’ve put my own spin on it by adding shrimp for that extra seafood richness, turkey bacon for a smoky depth, and sweet corn for a subtle natural sweetness.

Whether you’re looking for a comforting meal to warm up your soul or just a quick and hearty dish to serve on a busy weeknight, this Bacon, Shrimp, and Corn Chowder is a must-try. It’s packed with flavor, incredibly satisfying, and best of all, it’s easy to make with ingredients you likely already have in your kitchen.

Why You’ll Love This Recipe

There are countless reasons to love this chowder, but here are a few of the top highlights that make it truly special:

1. It’s Easy to Make – You don’t need to be a professional chef to make this dish. The steps are simple, and the ingredients are easy to find at any grocery store.
2. Perfect for Any Season – While chowder is often associated with cold weather, this recipe is just as enjoyable in the summer, thanks to the sweetness of fresh corn and the light, seafood element from the shrimp.
3. Rich and Creamy Texture – The combination of cream and potatoes creates a luxuriously smooth and thick base that coats every ingredient beautifully.
4. Smoky and Savory Flavor – The turkey bacon adds a depth of smokiness that perfectly complements the sweetness of the corn and the delicate flavor of the shrimp.
5. High in Protein – Thanks to the shrimp and turkey bacon, this chowder is packed with protein, making it a satisfying and nourishing meal.

Health Benefits

Beyond being absolutely delicious, this Bacon, Shrimp, and Corn Chowder also comes with a number of health benefits:

1. Rich in Lean Protein – Shrimp is a fantastic source of lean protein, which is essential for muscle growth and overall body function. It’s also low in calories, making it a great option for those looking to maintain a healthy weight.
2. Packed with Essential Vitamins and Minerals – Corn is a good source of fiber, folate, and vitamin C, all of which help support digestion, heart health, and a strong immune system. Shrimp also contains selenium, which is known for its antioxidant properties.
3. Supports Heart Health – The healthy fats in this dish, particularly from the shrimp, contribute to heart health by reducing bad cholesterol levels and improving overall cardiovascular function.

Preparation Time, Servings, and Nutritional Information

• Total Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 4-6 people

Estimated Nutritional Information Per Serving

• Calories: 420
• Protein: 28g
• Carbohydrates: 35g
• Fat: 18g
• Fiber: 5g
• Sodium: 760mg

Ingredients List

Main Ingredients

• 6 slices turkey bacon, chopped
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 cups corn (fresh or frozen)
• 4 cups chicken broth
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 1 teaspoon smoked paprika
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 teaspoon lemon juice (optional, for brightness)
• 2 tablespoons fresh parsley, chopped

Step-By-Step Cooking Instructions

Cook the Turkey Bacon

Heat a large pot over medium heat and add the chopped turkey bacon. Cook until crispy, about 5-7 minutes. Remove from the pot and set aside, leaving about a tablespoon of the rendered fat in the pot for extra flavor.

Sauté the Aromatics

Add the olive oil to the same pot and sauté the diced onions until they become soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Cook the Potatoes

Add the diced potatoes to the pot and stir well to coat them in the aromatic mixture. Pour in the chicken broth and bring everything to a boil. Reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.

Add the Corn and Spices

Stir in the corn, smoked paprika, thyme, salt, and black pepper. Let everything simmer together for another 5 minutes, allowing the flavors to meld.

Blend for a Creamy Texture (Optional)

For a thicker chowder, use an immersion blender to blend a portion of the soup while leaving some chunks for texture. You can also transfer a cup of the soup to a blender, puree it, and return it to the pot.

Cook the Shrimp

Add the shrimp to the pot and cook for about 3-4 minutes, just until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if left in the heat for too long.

Finish with Cream and Garnishes

Stir in the heavy cream (or coconut milk) and mix well. Let everything warm through for another 2 minutes, then remove from heat. Add the lemon juice for a touch of brightness and garnish with fresh parsley.

Serve and Enjoy

Ladle the chowder into bowls, top with crispy turkey bacon, and enjoy with your favorite bread or crackers.

How to Serve

This Bacon, Shrimp, and Corn Chowder is incredibly versatile when it comes to serving. Whether you’re enjoying it as a comforting meal on its own or pairing it with side dishes to make it even more satisfying, there are plenty of ways to enhance the experience.

1. With Crusty Bread – A warm slice of crusty bread, like a baguette or sourdough, is perfect for dipping into the creamy chowder and soaking up every last drop of flavor. For extra indulgence, try brushing the bread with olive oil and lightly toasting it before serving.
2. In a Bread Bowl – If you want a restaurant-style presentation, serve this chowder in a hollowed-out bread bowl. A round loaf of bread, like a sourdough or Italian boule, works great for this. The bread absorbs the creamy broth and becomes irresistibly soft on the inside while staying crispy on the outside.
3. With a Side Salad – Balance the richness of the chowder with a light, refreshing salad. A simple arugula or mixed greens salad with a lemon vinaigrette adds a fresh contrast to the creamy, smoky flavors.
4. Topped with Extra Garnishes – Enhance the dish by adding toppings like shredded cheese, extra crispy turkey bacon, fresh parsley, chopped green onions, or a dash of hot sauce for a little heat.
5. Served as an Appetizer – If you’re hosting a dinner party, serve smaller portions of this chowder as an appetizer before the main course. It pairs well with grilled seafood dishes, roasted chicken, or even a hearty pasta dish.

Pairing Suggestions

While this Bacon, Shrimp, and Corn Chowder is a complete meal on its own, pairing it with the right sides and drinks can make it even better.

Best Side Dishes

• Garlic Bread – A warm slice of garlic bread is always a great companion to chowder. The crispy, buttery texture contrasts perfectly with the creamy soup.
• Cornbread – The slight sweetness of cornbread complements the flavors of the corn in the chowder and adds a delightful crumbly texture.
• Grilled Vegetables – If you’re looking for a healthier pairing, grilled zucchini, bell peppers, or mushrooms add a smoky depth to the meal.

Best Beverage Pairings

• Sparkling Water with Lemon – The light, refreshing citrus notes help cut through the richness of the chowder.
• Iced Tea – A cold glass of iced tea, whether sweetened or unsweetened, is a great non-alcoholic option that complements the meal well.
• Freshly Squeezed Lemonade – The acidity of lemonade balances out the creamy texture of the chowder while enhancing the shrimp’s natural sweetness.
• Chai Tea or Herbal Tea – If you’re enjoying the chowder on a chilly evening, a warm cup of tea pairs beautifully with its comforting flavors.

Storage, Freezing & Reheating Instructions

One of the best things about this Bacon, Shrimp, and Corn Chowder is that it stores and reheats well, making it a great option for meal prep. Whether you want to enjoy leftovers the next day or freeze a batch for later, here’s how to do it properly.

Refrigerating Leftovers

• Allow the chowder to cool to room temperature before storing it.
• Transfer the chowder to an airtight container and store it in the refrigerator for up to 3 days.
• When reheating, gently warm it on the stovetop over low heat, stirring occasionally to prevent the cream from separating.

Freezing for Long-Term Storage

While this chowder can be frozen, dairy-based soups can sometimes change texture when thawed. To prevent this:

• If you plan to freeze the chowder, consider leaving out the heavy cream and adding it in after reheating.
• Pour the cooled chowder into freezer-safe containers, leaving some space at the top for expansion.
• Store it in the freezer for up to 3 months.

Thawing and Reheating

• To thaw, transfer the chowder to the refrigerator and let it defrost overnight.
• Reheat on the stovetop over low heat, stirring frequently. If the texture has changed, add a splash of broth or milk to bring it back to its creamy consistency.

Common Mistakes to Avoid

Even though this chowder is relatively simple to make, there are a few common mistakes that can affect the final result. Here’s what to watch out for:

1. Overcooking the Shrimp – Shrimp cook quickly, and if left on the heat for too long, they can become tough and rubbery. Always add them near the end of cooking.
2. Not Blending Enough for Creaminess – If your chowder isn’t as creamy as you’d like, blend a portion of it using an immersion blender or a regular blender.
3. Using Too Much Salt Early On – Since turkey bacon and broth can be salty, add salt gradually and taste as you go.
4. Skipping the Lemon Juice – A small amount of lemon juice brightens up the flavors and balances the richness. Don’t skip this step.

Pro Tips

• Use Fresh Corn If Possible – While frozen or canned corn works well, fresh corn adds an extra layer of sweetness and texture.
• Save Some Bacon for Garnish – Sprinkling crispy turkey bacon on top just before serving enhances both the texture and flavor.
• Don’t Rush the Simmering Process – Letting the flavors meld together over low heat results in a richer, deeper taste.
• Customize with Your Favorite Spices – For extra warmth, try adding a pinch of cayenne pepper or Old Bay seasoning.

Frequently Asked Questions (FAQs)

Can I Use Chicken Instead of Shrimp?

Yes! If you’re not a fan of seafood, you can substitute cooked shredded chicken instead of shrimp.

Is This Chowder Spicy?

No, this chowder is mild, but you can add a pinch of red pepper flakes or hot sauce if you like some heat.

Can I Make This Dairy-Free?

Absolutely! Swap out the heavy cream for coconut milk to make it dairy-free while keeping it creamy.

What Can I Use Instead of Turkey Bacon?

If you don’t have turkey bacon, you can use beef bacon or even smoked turkey for a similar flavor.

Conclusion & Call to Action

This Bacon, Shrimp, and Corn Chowder is everything you want in a comforting, hearty meal. It’s rich, creamy, full of smoky and sweet flavors, and incredibly easy to make. Whether you’re preparing it for a cozy family dinner or meal prepping for the week, it’s a dish that everyone will love.

Now it’s your turn to try it! Make this chowder at home and let me know how it turns out. If you have any creative additions or twists, I’d love to hear about them. Don’t forget to share your delicious creations and tag me—I can’t wait to see your version of this amazing chowder! Happy cooking!

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