Apple Pie Egg Rolls Recipe – Crispy, Sweet, and Easy Dessert

There’s something undeniably comforting about the classic flavors of apple pie. The warm, spiced apples, the buttery sweetness, and the golden crispiness of a perfectly baked crust make it a dessert that brings people together. But what if you could take all of that deliciousness and transform it into a fun, handheld treat? That’s exactly what these Apple Pie Egg Rolls offer—a crispy, portable twist on traditional apple pie that’s perfect for any occasion.

These apple pie egg rolls combine tender, cinnamon-sugar-coated apples with a touch of cream cheese for extra richness. The filling is wrapped in light, crispy egg roll wrappers, then baked, air-fried, or deep-fried to perfection. To top it off, they get a final roll in cinnamon sugar, making every bite full of cozy, autumn-inspired goodness. And if you love an extra indulgent touch, a drizzle of warm caramel sauce takes them over the top.

One of the best things about this recipe is its simplicity. Unlike traditional apple pie, which requires making and rolling out dough, these egg rolls use store-bought wrappers to cut down on prep time. They’re quick to make, easy to customize, and perfect for everything from fall gatherings to weeknight desserts. Plus, they’re a great way to use up extra apples from apple picking or holiday baking!

Whether you bake, air-fry, or deep-fry them, these crispy apple pie egg rolls will become a new favorite. They have all the comforting flavors of apple pie in a fun, crunchy package, making them an instant hit for kids and adults alike.

Why You’ll Love This Recipe

This recipe checks all the boxes for a perfect homemade dessert. Here’s why you’ll love it:

• Handheld and Mess-Free: Unlike traditional apple pie, these egg rolls are portable and easy to eat, making them great for parties, gatherings, or on-the-go snacking.
• Crispy and Crunchy: The egg roll wrappers create a light, flaky shell that turns golden and crispy when baked, air-fried, or deep-fried.
• Quick and Easy: No need to fuss with pie crust! These come together in minutes with simple, store-bought wrappers.
• Customizable: You can tweak the filling to your taste—add nuts, raisins, or even a hint of caramel inside.
• Perfect for Any Occasion: Whether it’s a cozy night in, a holiday party, or a fall gathering, these egg rolls bring all the flavors of apple pie in a fun, shareable form.
• Multiple Cooking Methods: You can choose to bake, air-fry, or deep-fry, depending on how crispy you want them.
• Pairs Wonderfully with Dips: Serve them with caramel sauce, whipped cream, or even vanilla ice cream for an extra treat.

Once you try these apple pie egg rolls, you’ll find yourself making them again and again!

Health Benefits

While these apple pie egg rolls are a treat, they also come with some surprising health benefits, thanks to their star ingredient—apples! Here’s why this dessert isn’t just delicious but also offers a little something extra for your health:

• Rich in Fiber: Apples are a great source of dietary fiber, which supports digestion and helps keep you full longer. The fiber in apples can stabilize blood sugar levels and promote gut health.
• Packed with Antioxidants: Apples contain vitamin C and polyphenols, which help combat oxidative stress and support overall immunity.
• Lower in Fat (If Baked or Air-Fried): Baking or air-frying these egg rolls instead of deep-frying keeps them lower in fat and calories, making them a lighter dessert option.
• Natural Sweetness: Apples bring natural sugars to the recipe, reducing the need for excessive added sugar while still delivering plenty of sweetness.
• Cinnamon’s Benefits: Cinnamon is known to help regulate blood sugar, improve circulation, and provide anti-inflammatory properties.

If you’re looking for a dessert that satisfies your sweet tooth without going overboard, these apple pie egg rolls are a fantastic choice—especially if you opt for healthier preparation methods like baking or air-frying!

Preparation Time, Servings, and Nutritional Information

Here’s what you need to know before making these delicious apple pie egg rolls:

• Preparation Time: 15 minutes
• Cooking Time:
  • Baking: 15-17 minutes
  • Air Frying: 5-7 minutes
  • Deep Frying: 2-4 minutes per side
• Total Time: Approximately 25-30 minutes
• Servings: 12 egg rolls

Nutritional Information (Per Egg Roll, Baked Version)

• Calories: 180
• Protein: 2g
• Carbohydrates: 32g
• Fat: 5g
• Fiber: 2g
• Sugar: 15g

This information may vary based on cooking method and additional toppings or dips.

Ingredients List

To make these crispy apple pie egg rolls, you’ll need:

The Apple Filling:

• 3 Granny Smith apples, peeled, cored, and diced
• ¼ cup brown sugar
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch (to thicken the filling)
• 1 tablespoon butter, for cooking the apples

The Egg Rolls:

• 12 egg roll wrappers
• ½ cup cream cheese, softened
• 1 egg, beaten (for sealing the wrappers)

The Cinnamon-Sugar Coating:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter (if baking or air-frying)

Optional Toppings & Dips:

• Caramel sauce (for drizzling or dipping)
• Powdered sugar (for dusting)
• Whipped cream or vanilla ice cream (for serving)

Step-By-Step Cooking Instructions

1. Prepare the Apple Filling

1. In a medium pan, melt 1 tablespoon of butter over medium heat.
2. Add the diced apples, brown sugar, and cinnamon to the pan. Stir everything together.
3. Let the apples cook for about 5-7 minutes, stirring occasionally, until they soften and release their juices.
4. Mix 1 teaspoon of cornstarch with a splash of water and pour it into the apple mixture. Stir well to thicken the filling.
5. Remove from heat and stir in vanilla extract. Let the filling cool slightly before assembling the egg rolls.

2. Assemble the Egg Rolls

1. Lay out an egg roll wrapper on a clean surface in a diamond shape (one corner pointing toward you).
2. Spread 2 teaspoons of cream cheese in the center of the wrapper.
3. Add 2 tablespoons of the apple filling on top of the cream cheese.
4. Brush the edges of the wrapper with beaten egg to help seal it.
5. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly like a burrito.

3. Choose Your Cooking Method

Baking Method (Healthier & Less Oil)

1. Preheat oven to 425°F (220°C).
2. Place the egg rolls on a lined baking sheet.
3. Brush each egg roll with melted butter.
4. Bake for 15-17 minutes, flipping halfway through, until golden brown and crispy.

Air-Frying Method (Extra Crispy & Low Oil)

1. Preheat the air fryer to 400°F (200°C).
2. Lightly spray the egg rolls with cooking spray.
3. Air-fry for 5-7 minutes, flipping halfway.

Deep-Frying Method (Classic & Crispiest)

1. Heat 1-2 inches of oil in a deep pan to 375°F (190°C).
2. Fry the egg rolls for 2-4 minutes per side, until golden brown.
3. Drain on paper towels before coating in cinnamon sugar.

4. Coat the Egg Rolls in Cinnamon Sugar

1. While the egg rolls are still warm, melt 2 tablespoons of butter in a small bowl.
2. In another bowl, mix ¼ cup granulated sugar with 1 teaspoon cinnamon.
3. Brush each egg roll lightly with melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
4. Place the coated egg rolls on a wire rack to cool slightly before serving.

5. Serve and Enjoy

• Serve warm with caramel sauce for dipping or a scoop of vanilla ice cream on the side.
• If you want an extra indulgent touch, drizzle warm caramel sauce directly over the egg rolls.
• Sprinkle with a light dusting of powdered sugar for a bakery-style finish.

These egg rolls are best enjoyed fresh and warm, when the crispy wrapper contrasts beautifully with the soft, spiced apple filling!

How to Serve

Apple pie egg rolls are incredibly versatile and can be served in many different ways. Whether you’re making them for a cozy family dessert, a holiday gathering, or a fun snack, here are some serving ideas to elevate the experience:

• With Caramel Sauce: The combination of warm apples, cinnamon sugar, and gooey caramel is a match made in heaven. Serve a small bowl of caramel sauce on the side for dipping or drizzle it over the egg rolls.
• With Ice Cream: Pair these crispy treats with vanilla bean, cinnamon, or caramel ice cream for a delicious hot-and-cold contrast.
• Dusted with Powdered Sugar: A light dusting of powdered sugar adds a bakery-style elegance and enhances the sweetness.
• With Whipped Cream: Freshly whipped cream with a hint of vanilla is the perfect creamy companion to balance the crispy texture.
• Plated with Fresh Fruit: Serve alongside sliced apples, berries, or even a fruit compote for an extra refreshing touch.

Pairing Suggestions

While apple pie egg rolls are amazing on their own, pairing them with the right drinks and accompaniments can make them even better. Here are some great pairing ideas:

Beverages to Pair With Apple Pie Egg Rolls

• Warm Apple Cider: The rich, spiced flavors of apple cider enhance the cozy taste of the egg rolls.
• Chai Tea: A warm chai latte with cinnamon, cloves, and nutmeg complements the dessert’s spices.
• Hot Chocolate: A creamy, indulgent hot chocolate pairs beautifully with the crispy, cinnamon-sugar coating.
• Coffee or Espresso: The slightly bitter taste of coffee balances the sweetness of the egg rolls.
• Milk: A classic glass of milk makes this dessert feel extra nostalgic and comforting.

Dips & Sauces for Extra Flavor

• Caramel Sauce: Sweet and buttery caramel makes every bite more indulgent.
• Chocolate Ganache: If you love chocolate, a rich ganache takes these egg rolls to another level.
• Maple Syrup: Drizzle with warm maple syrup for a breakfast-inspired treat.
• Greek Yogurt or Mascarpone: If you prefer a tangy contrast, try dipping them in lightly sweetened Greek yogurt or mascarpone cheese.

Storage, Freezing & Reheating Instructions

If you have leftovers (which is rare because they disappear fast!), here’s how to store, freeze, and reheat them properly:

Storage

• Store leftover apple pie egg rolls in an airtight container at room temperature for up to 1 day.
• If storing longer, keep them in the refrigerator for up to 3 days. Just note that they may lose some crispiness.

Freezing

• If you want to freeze them, place uncooked, assembled egg rolls on a baking sheet and freeze them until solid.
• Once frozen, transfer them to a freezer-safe bag and store for up to 3 months.
• To cook from frozen, bake at 400°F (200°C) for 20-25 minutes, air-fry for 10-12 minutes, or deep-fry as usual.

Reheating

To restore crispiness, avoid using the microwave! Instead, try one of these methods:

• Oven: Reheat at 350°F (175°C) for 5-7 minutes until warm and crispy.
• Air Fryer: Air-fry at 375°F (190°C) for 3-4 minutes.
• Stovetop: Lightly pan-fry them in a dry pan over medium heat for 2 minutes per side.

Common Mistakes to Avoid

To ensure perfect apple pie egg rolls every time, watch out for these common mistakes:

1. Overfilling the Wrappers – Too much filling can make them hard to roll and cause them to burst open while cooking. Stick to about 2 tablespoons of filling per egg roll.
2. Not Sealing the Edges Properly – If the wrappers aren’t sealed well, the filling can leak out. Use a light egg wash or water on the edges before rolling.
3. Skipping the Cooling Step for the Filling – If the apple filling is too hot, it can soften the wrappers too much, making them hard to handle. Let it cool slightly before assembling.
4. Frying at the Wrong Temperature – If the oil is too cold, the egg rolls will absorb oil and become greasy. If it’s too hot, they will brown too quickly without cooking inside. Keep the oil at 375°F (190°C) for best results.
5. Not Rolling the Egg Rolls Tightly – Loose rolling can create air pockets that cause uneven cooking. Be sure to roll them snugly to get an even, crispy texture.

Pro Tips

For even better apple pie egg rolls, keep these pro tips in mind:

• Use the Right Apples – Granny Smith apples are the best because their tartness balances the sweetness. Honeycrisp or Fuji also work well.
• Drain Excess Liquid – If your apples release too much juice while cooking, drain some out to prevent soggy egg rolls.
• For Extra Crispiness, Double Fry – If you deep-fry, fry once at 325°F (160°C) for 1-2 minutes, let them cool slightly, then fry again at 375°F (190°C) for another 1-2 minutes.
• Try Different Spices – Experiment with nutmeg, allspice, or pumpkin spice to customize the flavor.
• For a Bakery-Style Look, Use an Egg Wash – Brushing the egg rolls with a beaten egg before baking gives them a beautiful golden color.

Frequently Asked Questions (FAQs)

Can I use store-bought apple pie filling?

Yes! If you’re short on time, canned apple pie filling works as a shortcut. However, fresh apples give the best flavor.

Can I make these egg rolls ahead of time?

Yes, you can assemble them a day in advance and store them in the refrigerator until ready to cook.

Can I make this recipe vegan?

Yes! Use dairy-free cream cheese and substitute butter with coconut oil. Ensure the egg roll wrappers are vegan-friendly.

Conclusion & Call to Action

These Apple Pie Egg Rolls bring all the best parts of apple pie into a crispy, handheld treat that’s fun, delicious, and easy to make. Try them today, and let me know how they turn out!

If you loved this recipe, share your experience in the comments or tag me on social media—I’d love to see your creations!

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