Garlic Butter Brazilian Steak – Juicy, Tender, and Ready in 15 Minutes

Few dishes are as satisfying as a perfectly cooked steak, and this Garlic Butter Brazilian Steak takes it to another level. Juicy, tender, and infused with a rich, golden garlic butter sauce, this recipe brings restaurant-quality flavor right to your home kitchen. Whether you’re looking for a quick and easy weeknight dinner or an impressive meal for guests, this dish delivers on every level.

What makes this steak so special? The secret lies in its simplicity. With just four basic ingredients—steak, garlic, butter, and parsley—you can create a meal that bursts with deep, savory flavors. The buttery garlic sauce coats the steak in richness, enhancing its natural juiciness while adding a slightly crisp, caramelized crust. The fresh parsley cuts through the richness, bringing a touch of brightness to every bite.

Brazilian steakhouses are famous for their bold, meaty flavors, often serving up fire-grilled cuts with minimal seasoning to let the meat shine. This dish captures that same essence, but instead of requiring a giant grill, all you need is a hot skillet or pan. The key to success is in the quick, high-heat sear, which locks in the steak’s juices and creates an irresistible crust.

This recipe has quickly become a staple in many households because it checks all the right boxes—it’s fast, easy, affordable, and incredibly delicious. No complicated marinades or long prep times are required. If you’ve ever been intimidated by cooking steak at home, this foolproof method will give you confidence in the kitchen. With just 15 minutes of cooking time, you can enjoy a steakhouse-worthy meal without the hefty price tag.

Why You’ll Love This Recipe

This Garlic Butter Brazilian Steak is more than just another steak recipe; it’s a flavor-packed, easy-to-make dish that satisfies every craving for bold, meaty goodness. Here’s why you’ll love it:

1. Quick and Effortless

Busy schedules don’t leave much time for elaborate meals, but this recipe takes just 15 minutes from start to finish. You don’t need hours of marinating or slow cooking—just a hot skillet and a few simple ingredients.

2. Minimal Ingredients, Maximum Flavor

With only four main ingredients, this dish is proof that sometimes less is more. Skirt steak, garlic, butter, and parsley work together to create a dish with rich, deep flavors without the need for complicated seasonings or sauces.

3. Juicy and Tender Every Time

This recipe focuses on perfect cooking techniques rather than excessive seasonings. A high-heat sear locks in the juices, while the garlic butter enhances the natural richness of the steak.

4. Budget-Friendly Yet Luxurious

Skirt steak is an affordable cut that delivers amazing flavor and tenderness when cooked properly. You get all the taste and texture of an expensive steakhouse meal without the high cost.

5. Pairs Well with Many Side Dishes

This steak is versatile and pairs beautifully with rice, mashed potatoes, grilled vegetables, or even a simple salad. Whether you want a hearty meal or a lighter dish, this recipe fits the bill.

6. Perfect for Any Occasion

Whether you’re making a casual weeknight dinner or a fancy meal for guests, this steak never fails to impress. It’s elegant enough for a celebration but easy enough for a quick meal after a long day.

Health Benefits

Steak often gets a bad reputation, but when enjoyed in moderation and paired with nutrient-dense sides, it can be a healthy and satisfying meal. Here are some of the health benefits of this dish:

1. High in Protein

Steak is an excellent source of high-quality protein, which is essential for muscle growth, tissue repair, and overall energy levels. One serving of this dish provides a substantial amount of protein to keep you full and fueled.

2. Rich in Essential Nutrients

Beef is packed with important nutrients like iron, zinc, and B vitamins, which support energy production, immune function, and overall well-being. Iron is especially crucial for preventing fatigue and promoting oxygen circulation in the body.

3. Healthy Fats from Butter

While butter is often seen as an indulgence, it provides healthy saturated fats that support brain function and hormone balance when consumed in moderation. Using high-quality butter can add both richness and nutritional benefits.

4. Garlic’s Immune-Boosting Properties

Garlic is a powerful antioxidant known for its ability to support immune health, reduce inflammation, and improve heart health. It adds not only incredible flavor but also several health benefits to this dish.

5. Parsley’s Antioxidants

Parsley is rich in vitamins A, C, and K, which help support skin health, immune function, and bone strength. Its fresh, bright flavor also balances out the richness of the butter and steak.

6. Low-Carb and Keto-Friendly

This dish is naturally low in carbohydrates, making it an excellent option for those following a keto or low-carb diet. Pair it with a side of roasted vegetables or cauliflower mash for a nutrient-dense, low-carb meal.

Preparation Time, Servings, and Nutritional Information

Preparation and Cooking Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Servings

This recipe serves 4 people. If you’re cooking for a larger group, simply adjust the ingredient quantities accordingly.

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 38g
• Carbohydrates: 2g
• Fats: 34g
• Iron: 20% of Daily Value
• Vitamin B12: 70% of Daily Value

Ingredients List

To make this Garlic Butter Brazilian Steak, you’ll need:

Main Ingredients

• 2 lbs skirt steak – This cut is flavorful, tender, and perfect for quick cooking.
• Salt & pepper (to taste) – Essential for seasoning the steak.
• 6 tsp garlic, minced – Fresh garlic gives the dish its signature rich flavor.
• 6 tbsp butter – Creates a golden, garlicky sauce that enhances the steak’s juiciness.
• 1/2 cup chopped parsley – Adds a fresh, bright contrast to the rich butter sauce.

Optional Ingredients for Extra Flavor

• 1/2 tsp red pepper flakes – Adds a slight kick for spice lovers.
• 1 tsp fresh lemon juice – A splash of acidity to balance the richness.
• 1 tbsp olive oil – Helps achieve a good sear on the steak.

Step-By-Step Cooking Instructions

Prepare the Ingredients

Start by gathering all your ingredients. Chop the parsley, mince the garlic, and cube the butter for easy melting. Cut the steak into smaller pieces if needed to fit your skillet.

Season the Steak

Pat the steak dry with a paper towel to remove excess moisture. This ensures a perfect sear. Season both sides generously with salt and pepper.

Sear the Steak

Heat a large skillet or cast-iron pan over high heat. Once the pan is hot, add a small amount of oil and carefully place the steak in the pan. Let it cook for 2-3 minutes per side for medium-rare, or longer for your preferred doneness.

Rest the Steak

Remove the steak from the pan and place it on a plate. Let it rest for at least 5 minutes to allow the juices to redistribute.

Make the Garlic Butter Sauce

Reduce the heat to low and add butter to the skillet. Once melted, stir in the minced garlic and cook until golden brown and fragrant. Be careful not to burn it.

Slice the Steak

Using a sharp knife, slice the steak against the grain to ensure each bite is tender.

Assemble and Serve

Pour the garlic butter sauce over the sliced steak, garnish with chopped parsley, and serve immediately.

How to Serve

The beauty of Garlic Butter Brazilian Steak is its versatility. It pairs well with a variety of side dishes, allowing you to customize your meal based on your preferences. Whether you’re craving something hearty or looking for a lighter option, here are some of the best ways to serve this flavorful steak:

1. Classic Brazilian Style

In Brazil, steak is often served with farofa (toasted cassava flour), rice, and vinaigrette salsa (a tangy mix of tomatoes, onions, and peppers). This combination balances the richness of the garlic butter with bright and refreshing flavors.

2. Over Mashed Potatoes

Creamy mashed potatoes are a perfect match for the garlicky butter sauce. The velvety texture of the potatoes absorbs the rich flavors, creating a comforting and satisfying dish.

3. With Grilled Vegetables

If you’re looking for a lighter, low-carb option, serve the steak alongside grilled asparagus, zucchini, bell peppers, or mushrooms. The smoky char of the vegetables pairs beautifully with the buttery steak.

4. With a Fresh Salad

For a refreshing contrast, pair the steak with a simple arugula salad, dressed with olive oil, lemon juice, and shaved Parmesan. The peppery bite of the arugula complements the richness of the steak.

5. With Garlic Bread

If you’re a fan of bread to soak up the garlic butter, serve the steak with warm, crusty garlic bread. This is especially great for a more indulgent meal.

6. As a Steak Sandwich

Thinly sliced steak makes an excellent sandwich filling. Load it onto a toasted baguette or ciabatta, drizzle with the garlic butter sauce, and add fresh greens for a restaurant-quality steak sandwich.

7. With Rice and Beans

A traditional and filling option, white rice and black beans add both flavor and nutrition to the meal. The beans provide fiber and protein, making this a well-rounded plate.

Pairing Suggestions

To take your meal to the next level, consider pairing your steak with complementary sides and drinks.

1. Best Side Dishes

• Creamy Polenta – Soft, buttery polenta enhances the steak’s richness.
• Steamed Broccoli – A light and nutritious side that pairs well with garlic butter.
• Sweet Potato Fries – A slightly sweet contrast to the savory steak.
• Sautéed Mushrooms – Mushrooms add an earthy depth of flavor.
• Corn on the Cob – Buttery, grilled corn adds a touch of sweetness.

2. Drinks to Pair with Steak

• Sparkling Water with Lemon – A refreshing, non-alcoholic option.
• Iced Tea with Mint – Light and cooling, perfect for balancing the richness.
• Fresh Lime Juice – A Brazilian-inspired drink that enhances the flavors.
• Pineapple Juice – Sweet and tangy, complementing the garlic butter.
• Espresso or Coffee – If serving this steak as a late meal, a rich coffee pairs surprisingly well.

Storage, Freezing & Reheating Instructions

If you have leftovers, you’ll want to store and reheat them properly to maintain the juiciness and flavor of the steak. Here’s how:

1. Storing Leftovers in the Refrigerator

• Place any leftover steak in an airtight container.
• Store in the fridge for up to 3 days.
• Keep the garlic butter sauce separate, if possible, to reheat it properly.

2. Freezing for Later

• If freezing, wrap the steak in parchment paper, then place it in a zip-top freezer bag.
• Store in the freezer for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

3. Best Ways to Reheat Steak

To avoid drying out the steak, use these reheating methods:

• Skillet Method (Best Option) – Heat a skillet over medium heat and add a small amount of butter. Cook for 1-2 minutes per side until warmed through.
• Oven Method – Preheat the oven to 275°F (135°C) and place the steak on a wire rack over a baking sheet. Warm for 10-15 minutes.
• Microwave Method (Least Recommended) – If using a microwave, place the steak on a plate, cover with a damp paper towel, and heat in 20-second intervals to prevent overcooking.

Common Mistakes to Avoid

To achieve the perfect Garlic Butter Brazilian Steak, avoid these common mistakes:

1. Cooking Straight from the Fridge

Cold steak won’t cook evenly. Let it sit at room temperature for 30 minutes before cooking.

2. Not Drying the Steak Before Searing

Excess moisture prevents a good sear. Always pat the steak dry before seasoning.

3. Overcrowding the Pan

If you crowd the skillet, the steak steams instead of sears. Cook in batches if needed.

4. Overcooking the Garlic

Garlic burns quickly. Cook it over low heat and stir constantly to avoid bitterness.

5. Cutting the Steak Wrong

Always slice against the grain for tender bites. Cutting with the grain results in a chewy texture.

Pro Tips for Success

To elevate your steak game, keep these pro tips in mind:

1. Use a Cast-Iron Skillet

A cast-iron skillet retains heat well and helps achieve a perfect sear.

2. Let the Steak Rest

Resting for 5 minutes after cooking ensures the juices redistribute evenly.

3. Don’t Flip Too Soon

Allow a deep brown crust to form before flipping—about 2-3 minutes per side.

4. Experiment with Butter Variations

Try mixing rosemary, thyme, or chili flakes into the butter for a unique twist.

Frequently Asked Questions (FAQs)

1. What cut of steak is best for this recipe?

Skirt steak is ideal, but flank steak, sirloin, or ribeye work well too.

2. Can I make this steak without butter?

Yes, you can use olive oil for a dairy-free option, but butter adds rich flavor.

3. How do I know when my steak is done?

Use a meat thermometer:

• Medium-Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Well-Done: 160°F+ (71°C)

4. Can I use frozen steak?

Yes, but thaw it completely in the fridge before cooking for best results.

5. Can I make this steak ahead of time?

Yes! Cook it in advance and reheat it using the skillet or oven method.

Conclusion & Call to Action

This Garlic Butter Brazilian Steak is proof that a simple, quick recipe can deliver incredible flavor. The juicy, perfectly seared steak combined with the rich garlic butter sauce creates a dish that feels luxurious yet is easy enough for any night of the week.

Now it’s your turn! Try this recipe and let me know how it turned out. If you loved it, share your experience in the comments or tag your homemade steak photos on social media. I can’t wait to see your delicious creations!

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