Easter Bunny Dirt Cups – Easy No-Bake Easter Dessert

Easter is all about bright colors, sweet treats, and fun traditions. These Easter Bunny Dirt Cups fit right into the holiday spirit with their playful layers of chocolate pudding, crushed Oreos, and adorable marshmallow PEEPS bunnies, topped with jelly beans and edible grass. They are a no-bake, easy-to-make dessert that kids and adults alike will love.

This recipe is all about simplicity and creativity. It takes just a few minutes to assemble, requires minimal ingredients, and can be customized in countless ways. Whether you’re hosting an Easter party, need a quick dessert for a school event, or just want a fun activity for the kids, these dirt cups are the perfect choice.

I first made these dirt cups when I was looking for a kid-friendly Easter treat that didn’t require baking or too much prep. My little helpers had a blast assembling their own cups, sneaking bites of pudding along the way, and of course, choosing their favorite PEEPS bunnies. It quickly became a yearly tradition, and now, no Easter celebration feels complete without these colorful, pudding-filled delights.

They’re not just for kids, though! Adults will love the nostalgia of this dessert, which brings back memories of childhood treats like dirt cake. The creamy pudding, crunchy cookies, and marshmallow sweetness make every bite incredibly satisfying.

Why You’ll Love This Recipe

These Easter Bunny Dirt Cups are a guaranteed hit because they’re:

  • Super Easy to Make: No baking, no complicated steps, just simple ingredients and quick assembly.
  • Perfect for Kids: They can help crush the cookies, layer the pudding, and decorate their own cups.
  • Completely Customizable: Use different pudding flavors, toppings, or candies to create your own unique version.
  • Make-Ahead Friendly: You can prepare them in advance and keep them chilled until it’s time to serve.
  • Fun and Festive: The bright colors and cute decorations make these an irresistible Easter dessert.

Whether you need a last-minute Easter treat or want a fun dessert-making activity with your kids, these dirt cups check all the boxes.

Health Benefits

While these dirt cups are definitely an indulgent Easter treat, you can still make some healthier modifications without sacrificing taste.

  • Portion Control: Since they’re served in small cups, it’s easier to enjoy a reasonable portion without going overboard.
  • Dairy-Free Option: Use dairy-free pudding and coconut milk whipped cream for a lactose-free version.
  • Lower Sugar Alternative: Choose sugar-free pudding and reduced-sugar cookies to cut down on sugar content.
  • Gluten-Free Option: Use gluten-free chocolate cookies instead of regular Oreos for a gluten-free treat.
  • More Nutrients: Add some chopped fresh fruit like strawberries or bananas to boost the nutritional value.

By making these small changes, you can still enjoy the deliciousness of Easter Bunny Dirt Cups while making them a bit healthier.

Preparation Time, Servings, and Nutritional Information

  • Preparation Time: 10 minutes
  • Assembly Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 12 small cups

Estimated Nutritional Information per Serving:

  • Calories: 220
  • Carbohydrates: 34g
  • Fat: 8g
  • Protein: 3g
  • Sugar: 20g

These numbers are estimates and will vary depending on the brands of ingredients used.

Ingredients List (Makes About 12 Cups)

For this recipe, you’ll need just a handful of simple ingredients:

  • 1 package (14 oz) Oreo cookies, crushed
  • 2 packs (3.9 oz each) of chocolate Jello pudding mix
  • 4 cups cold milk (for making pudding)
  • 1 pack of PEEPS bunny marshmallows
  • 1 cup edible candy grass (or shredded coconut dyed green)
  • 1 cup jelly beans or chocolate eggs
  • 12 small plastic cups (5 oz each)

Step-By-Step Cooking Instructions

Step 1: Prepare the Oreos

Start by crushing the Oreos. You can do this in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. You want fine crumbs with a few small chunks for texture. Set them aside.

Step 2: Make the Chocolate Pudding

In a large mixing bowl, whisk together the pudding mix and cold milk until smooth and thickened, about 2 minutes. If using pre-made pudding cups, you can skip this step. Let the pudding sit for about 5 minutes to fully set.

Step 3: Assemble the Dirt Cups

  • Spoon about 2 tablespoons of crushed Oreos into the bottom of each cup.
  • Add a layer of chocolate pudding, filling each cup about three-quarters full.
  • Sprinkle more crushed Oreos over the pudding to create a “dirt” layer.
  • Gently press a PEEPS bunny into the center of each cup.
  • Add small pieces of edible grass around the bunny to resemble an Easter garden.
  • Scatter jelly beans or chocolate eggs on top for extra color and sweetness.

Step 4: Chill and Serve

Place the assembled dirt cups in the refrigerator for at least 30 minutes before serving to allow the pudding to set completely. Serve chilled and enjoy!

How to Serve

  • These dirt cups are best served chilled for the perfect creamy texture.
  • Add a dollop of whipped cream on top for extra indulgence.
  • For a party setup, place them on a tray with extra candy decorations so guests can customize their own.
  • Use different colored PEEPS to create a fun variety.

Pairing Suggestions

  • Drinks: Pair with homemade lemonade, fruit punch, or a creamy milkshake for a full Easter treat experience.
  • Other Easter Desserts: Serve alongside carrot cake, sugar cookies, or chocolate-covered strawberries for a beautiful dessert table.
  • Healthy Sides: If you’re balancing the sweetness, pair with a fruit salad or yogurt parfait.

Storage, Freezing & Reheating Instructions

  • Storage: Store assembled dirt cups in the refrigerator for up to 2 days.
  • Freezing: It’s best not to freeze these, as pudding doesn’t thaw well.
  • Make-Ahead Tips: You can prepare the pudding and crush the Oreos in advance, then assemble the cups just before serving.

Common Mistakes to Avoid

Making PEEPS Easter Bunny Dirt Cups is simple, but a few common mistakes can affect the final result. Avoid these pitfalls to ensure your dessert turns out perfectly.

One of the most frequent mistakes is not crushing the Oreos finely enough. If the cookie crumbs are too large, they won’t create the smooth, dirt-like texture that makes these cups visually appealing. Using a food processor will give you the best results, but if you don’t have one, a zip-top bag and rolling pin will work—just make sure to crush them thoroughly.

Another issue is not allowing the pudding to set properly. Pudding thickens as it sits, so if you rush the process, your dirt cups may turn out too runny. Follow the package instructions carefully, whisk the pudding well, and let it rest for at least five minutes before assembling. If using instant pudding, cold milk is essential for proper thickening.

Adding too much pudding can cause the dirt cups to become overly soft and messy. Be sure to leave space at the top for the crushed Oreos and decorations. This will not only make them look better but also create a balanced texture.

A common mistake is decorating the dirt cups too early. If you add the edible grass, jelly beans, and PEEPS too far in advance, the moisture from the pudding can cause them to soften or lose their shape. For best results, add toppings right before serving or within a couple of hours.

Lastly, not storing them correctly can affect the taste and texture. These dirt cups need to be refrigerated until serving. If left at room temperature for too long, the pudding may become too soft, and the cookies may lose their crunch. Cover them with plastic wrap or store them in an airtight container to keep them fresh.

Pro Tips

For the best results, follow these expert tips to make your Easter Bunny Dirt Cups as delicious and visually stunning as possible.

Use fresh Oreos for the best flavor and texture. Stale cookies won’t crush as well and may not provide the signature crunch that contrasts beautifully with the creamy pudding. If you want an extra crunchy texture, toast the crushed cookies in the oven at 300°F for 5 minutes before assembling.

If you want a stronger chocolate flavor, use chocolate fudge pudding instead of regular chocolate pudding. You can also mix in a bit of cocoa powder to enhance the richness.

For a fun color contrast, try different pudding flavors. Vanilla or banana pudding can be dyed green to resemble Easter grass, or cookies and cream pudding can add a speckled effect. If you’re making a large batch, consider doing a mix of flavors for variety.

To make the dessert even more festive, use different colors of PEEPS bunnies and jelly beans to match your Easter theme. You can also add small edible flowers or pastel sprinkles to enhance the decorative appeal.

If you don’t have edible grass, an easy substitute is shredded coconut dyed green. Simply add a few drops of green food coloring to sweetened coconut flakes, mix well, and let it dry before using. This gives the same grassy effect while adding a hint of coconut flavor.

For a quick and mess-free version, use pre-made pudding cups instead of making pudding from scratch. Just peel off the lids, add the crushed Oreos and decorations, and serve. This is a great option for school parties or when you’re short on time.

Lastly, if you want to make these dirt cups more decadent, layer in some whipped cream between the pudding and crushed Oreos. This adds a creamy, airy texture that makes each bite even more delicious.

Frequently Asked Questions (FAQs)

Can I make these dirt cups ahead of time?

Yes! You can prepare the pudding and crush the Oreos a day in advance. However, for the best texture, wait to assemble the cups until a few hours before serving. If making them the night before, store them in the refrigerator and add decorations just before serving.

What can I use instead of PEEPS?

If you’re not a fan of PEEPS, you can use chocolate bunnies, marshmallow chicks, mini frosted sugar cookies, or small toy decorations that can be removed before eating.

Can I make these dirt cups gluten-free?

Absolutely! Just swap out regular Oreos for gluten-free chocolate sandwich cookies. The rest of the ingredients are naturally gluten-free.

How do I prevent the decorations from getting soggy?

Moisture from the pudding can soften the decorations if they sit too long. To prevent this, add PEEPS, edible grass, and jelly beans right before serving. If you need to assemble them ahead of time, store them in the fridge without the decorations and add them later.

Can I use different pudding flavors?

Yes! You can try vanilla, white chocolate, cookies and cream, or banana pudding. If you want to match the Easter theme, dye vanilla pudding pastel colors using food coloring.

What if I don’t have edible grass?

A great alternative is shredded coconut dyed green with food coloring. You can also use green-tinted frosting piped in small strands or crushed green candy melts for a similar effect.

How long do these dirt cups last?

They stay fresh for up to 2 days in the refrigerator. However, the cookies will start to soften over time, so for the best texture, eat them within 24 hours.

Can I freeze them?

It’s not recommended to freeze these dirt cups because pudding changes texture when thawed. If you need to make them ahead, store them in the fridge instead.

Can I serve these for other occasions?

Yes! You can easily customize them for other holidays. Use gummy worms and candy pumpkins for Halloween, red and green sprinkles for Christmas, or pastel candies for a spring birthday party.

Conclusion & Call to Action

PEEPS Easter Bunny Dirt Cups are the perfect Easter treat that brings fun, flavor, and festivity to your holiday celebrations. This easy no-bake dessert is great for kids, a fantastic make-ahead option, and completely customizable to fit any Easter theme.

The combination of creamy chocolate pudding, crunchy crushed Oreos, and colorful toppings makes each bite absolutely delicious. Whether you’re making these for an Easter party, a school event, or just a fun afternoon activity with your kids, these dirt cups are sure to be a hit.

If you’re looking for a dessert that requires minimal effort but delivers maximum fun, these Easter Bunny Dirt Cups are exactly what you need. They are not only visually adorable but also rich in flavor and texture, making them a favorite for both kids and adults.

Now it’s your turn to try these out! Gather your ingredients, let your creativity shine, and create a batch of these delightful dirt cups. Once you’ve made them, I’d love to hear how they turned out. Share your creations in the comments, tag me on social media, or pin this recipe to save it for later.

Happy Easter and happy snacking!

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PEEPS Easter Bunny Dirt Cups


  • Author: Marina Savoy
  • Total Time: 15 minutes
  • Yield: 12 cups 1x
  • Diet: Vegetarian

Description

These Easter Bunny Dirt Cups are a quick and fun no-bake dessert made with chocolate pudding, crushed Oreos, and colorful Easter candy toppings. They are perfect for kids and adults, easy to make ahead, and a festive addition to any Easter celebration.


Ingredients

Scale
  • 1 package (14 oz) Oreo cookies, crushed
  • 2 packs (3.9 oz each) chocolate Jello pudding mix
  • 4 cups cold milk
  • 1 pack PEEPS bunny marshmallows
  • 1 cup edible candy grass (or shredded coconut dyed green)
  • 1 cup jelly beans or chocolate eggs
  • 12 small plastic cups (5 oz each)

Instructions

  • Crush Oreos in a food processor or a zip-top bag using a rolling pin.
  • Prepare pudding by whisking pudding mix and cold milk until thickened, then let sit for 5 minutes.
  • Assemble the cups by layering crushed Oreos, pudding, and another layer of Oreos.
  • Decorate with a PEEPS bunny in the center, edible grass, and jelly beans or chocolate eggs.
  • Chill for 30 minutes before serving for the best texture.

Notes

  • For a gluten-free version, use gluten-free chocolate cookies.
  • To make it healthier, use sugar-free pudding and reduced-sugar Oreos.
  • If you don’t have edible grass, use green-dyed shredded coconut.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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