Name: Chocolate Peanut Butter Eggs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: For the Peanut Butter Filling: ¾ cup butter, melted; 4 cups powdered sugar; 1½ cups creamy peanut butter; 1 teaspoon vanilla extract; For the Chocolate Coating: 16 ounces milk or dark chocolate melting wafers; 10 ounces white chocolate melting wafers (optional, for decoration); Colored candy melts (optional, for decorating); Sprinkles (optional, for extra decoration)

There’s something about chocolate and peanut butter that just works. The smooth, creamy peanut butter paired with rich, melt-in-your-mouth chocolate is a match made in dessert heaven. And when it comes to Easter treats, there’s no denying that Chocolate Peanut Butter Eggs are a seasonal favorite. But what if you could make them at home? The good news is—you can!

These homemade Chocolate Peanut Butter Eggs are just as delicious as the store-bought version, if not better. They have that perfect balance of sweet and salty, and you get to control the quality of the ingredients. Plus, they’re incredibly easy to make, requiring just a few simple pantry staples like peanut butter, powdered sugar, and chocolate. Whether you’re making them as a fun Easter activity with the kids or whipping up a batch to satisfy your sweet tooth, these homemade treats are guaranteed to be a hit.

The best part? You can customize them however you like! Want to use dark chocolate instead of milk chocolate? Go for it. Prefer a little crunch? Add some chopped peanuts to the filling. Looking to make them festive? Decorate them with colorful candy melts and sprinkles. The possibilities are endless, making these peanut butter eggs a perfect addition to your holiday dessert table.

And let’s be honest—homemade treats always taste better. These peanut butter eggs are rich, creamy, and perfectly sweet, with no artificial flavors or preservatives. So why settle for store-bought when you can make your own? Keep reading to learn exactly how to make these delicious homemade Reese’s peanut butter eggs from scratch.

Why You’ll Love This Recipe

There are plenty of reasons to love these homemade Chocolate Peanut Butter Eggs. Here are just a few:

Easy to Make – No complicated techniques required. If you can mix, shape, and dip, you can make these treats with ease.
Minimal Ingredients – You only need a handful of ingredients, most of which are likely already in your kitchen.
Perfect for Easter and Beyond – While these are great for Easter, they’re also a delicious treat for any occasion. You can even make them in different shapes for other holidays!
Rich and Creamy – The peanut butter filling is soft and luscious, and when paired with the chocolate coating, it’s simply irresistible.
Customizable – Use different types of chocolate, add mix-ins, or decorate them in fun ways to suit your taste and the occasion.
Better Than Store-Bought – When you make them yourself, you can ensure the quality of ingredients, making these peanut butter eggs fresher and even tastier than their store-bought counterpart.
Kid-Friendly – This is a great recipe to make with kids. They’ll love shaping the eggs and decorating them with sprinkles and drizzled chocolate.

If you’re a fan of peanut butter and chocolate, this recipe is a must-try. Whether you’re making them for a holiday gathering or just as a special homemade treat, these Chocolate Peanut Butter Eggs are sure to become a new favorite in your dessert lineup.

Health Benefits

While these Chocolate Peanut Butter Eggs are definitely a sweet treat, they also come with some surprising benefits. When made with high-quality ingredients, they can be a more wholesome alternative to store-bought candy. Here’s why:

Peanut Butter is Packed with Protein – Peanut butter is a great source of plant-based protein, which helps keep you full and provides essential amino acids for muscle repair and overall health.
Healthy Fats – Natural peanut butter contains heart-healthy monounsaturated fats, which can help support brain function and reduce inflammation.
Dark Chocolate is Full of Antioxidants – If you opt for dark chocolate instead of milk chocolate, you’ll benefit from flavonoids, which can improve heart health and reduce oxidative stress.
Lower in Preservatives and Additives – Store-bought candy often contains artificial flavors, preservatives, and excess sugar. By making your own, you control what goes in, keeping it more natural.
Less Sugar Than Commercial Versions – You can adjust the sweetness of the peanut butter filling by reducing the powdered sugar or using natural sweeteners like honey or maple syrup.

While this treat is still considered indulgent, making it at home allows you to create a version that’s slightly healthier without sacrificing flavor.

Preparation Time, Servings, and Nutritional Information

Total Time: 1 hour 30 minutes (including chilling time)
Active Time: 30 minutes
Servings: Makes about 24 peanut butter eggs
Calories per Egg: Approximately 200 calories
Macronutrients per Serving:
- Protein: 4g
- Carbohydrates: 20g
- Fat: 12g

Ingredients List

For the Peanut Butter Filling:

¾ cup butter, melted
4 cups powdered sugar
1½ cups creamy peanut butter
1 teaspoon vanilla extract

For the Chocolate Coating:

16 ounces milk or dark chocolate melting wafers
10 ounces white chocolate melting wafers (for drizzling, optional)
Colored candy melts (optional, for decorating)
Sprinkles (optional, for extra decoration)

Step-By-Step Cooking Instructions

Make the Peanut Butter Dough
- In a large mixing bowl, combine melted butter, powdered sugar, peanut butter, and vanilla extract.
- Mix until smooth and well combined. The dough should be soft but firm enough to shape.
- Refrigerate for 1 hour to make it easier to handle.
Shape the Eggs
- Scoop out about a tablespoon of peanut butter dough and roll it into a ball.
- Gently shape it into a 2-inch oval, then slightly flatten it to resemble an egg.
- Place shaped eggs on a parchment-lined baking sheet.
- Freeze for at least 30 minutes to firm up.
Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate wafers in 30-second intervals, stirring between each, until smooth.
Dip the Peanut Butter Eggs
- Using two forks, dip each peanut butter egg into the melted chocolate, coating it evenly.
- Tap off excess chocolate and place the coated egg back on the parchment paper.
- Let them set at room temperature for 10 minutes or refrigerate for faster setting.
Decorate the Eggs (Optional)
- Melt white chocolate or colored candy melts and transfer to a piping bag or Ziploc bag with a small hole cut in the corner.
- Drizzle over the eggs for a festive look.
- Add sprinkles while the chocolate is still wet.
Let Them Set
- Allow the chocolate coating to fully harden before serving.

How to Serve

Enjoy as a standalone treat with a glass of cold milk.
Use as an Easter basket filler for a homemade candy surprise.
Crumble over ice cream for an extra indulgent dessert topping.
Serve with coffee or tea as a small, satisfying sweet bite.

Pairing Suggestions

With Hot Drinks: Coffee, chai, or hot chocolate.
With Fruits: Sliced bananas or strawberries complement the peanut butter flavor.
With Ice Cream: Vanilla or peanut butter-flavored ice cream.

Storage, Freezing & Reheating Instructions

Store in an airtight container in the fridge for up to 2 weeks.
Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Common Mistakes to Avoid

Making Chocolate Peanut Butter Eggs at home is simple, but a few common mistakes can affect the texture, flavor, and final presentation. Here are some things to watch out for and how to fix them.

One major mistake is not chilling the peanut butter dough before shaping. The mixture is soft and sticky when freshly mixed, making it difficult to handle. Always refrigerate for at least an hour before shaping your eggs to prevent frustration. If you find the mixture is still too soft, a little extra powdered sugar can help.

Another mistake is skipping the freezing step before dipping the eggs in chocolate. If the peanut butter eggs are not firm enough, they will fall apart in the warm melted chocolate. Freezing them for at least 30 minutes ensures they hold their shape and makes coating them much easier.

Many people overheat the chocolate, causing it to become thick and difficult to work with. Chocolate should be melted gently using the microwave in 30-second intervals or a double boiler. Stir frequently and stop heating once it’s just melted to avoid burning. If your chocolate seizes up, adding a teaspoon of coconut oil or vegetable shortening can help smooth it out.

Using low-quality chocolate can also impact the taste. While chocolate chips may seem like an easy alternative, they don’t melt as smoothly as chocolate melting wafers. Opt for high-quality milk, dark, or white chocolate wafers for the best results.

Another mistake is applying decorations too late. If you want to add sprinkles or drizzle with white chocolate, make sure to do so while the coating is still wet. Otherwise, decorations won’t stick properly, and you’ll end up with a mess.

Some people store them incorrectly, leading to chocolate that turns cloudy or peanut butter filling that dries out. Always store them in an airtight container in the fridge to keep them fresh and prevent moisture from ruining the chocolate.

Lastly, avoid making the peanut butter eggs too big. It may be tempting to go large, but a smaller size allows for a better chocolate-to-peanut butter ratio. Aim for around two inches per egg for the perfect bite.

Pro Tips

Making Chocolate Peanut Butter Eggs is already easy, but a few pro tips can elevate your results and make the process even smoother.

To get the perfect peanut butter filling, use natural peanut butter without added sugar or oils. This will give your filling a richer, more authentic peanut flavor. If your peanut butter is too oily, stir it well before using or add a little extra powdered sugar to help it firm up.

For a super smooth chocolate coating, add one teaspoon of coconut oil or vegetable shortening to your melted chocolate. This creates a thinner consistency, making dipping easier and resulting in a glossy, professional-looking finish.

If you want to avoid chocolate pooling at the bottom of your eggs, place them on a wire rack after dipping instead of directly on parchment paper. Excess chocolate will drip off, leaving a clean edge.

For perfectly shaped eggs, use a cookie scoop to portion out the peanut butter mixture before shaping. This ensures all eggs are uniform in size and cook evenly. If shaping by hand, lightly grease your hands with a little butter or oil to prevent sticking.

To create a beautiful drizzle effect, pour melted white chocolate or colored candy melts into a Ziploc bag, snip a tiny corner, and squeeze gently over the eggs. This method allows you to control the thickness and pattern of your decoration.

Finally, make a double batch and freeze them. These peanut butter eggs freeze beautifully and are great to have on hand for unexpected guests or when a chocolate craving strikes.

Frequently Asked Questions (FAQs)

Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add extra texture and a bit of crunch to your peanut butter eggs. Just make sure to mix it well to evenly distribute the peanut pieces.

What type of chocolate is best for coating?
Milk chocolate is the classic choice, but dark chocolate adds a rich depth of flavor, while white chocolate offers a sweeter contrast. For the smoothest finish, use melting wafers or high-quality baking chocolate instead of regular chocolate chips.

How do I make these peanut butter eggs healthier?
To make a healthier version, use natural peanut butter, dark chocolate with a high cocoa percentage, and reduce the powdered sugar slightly. You can also use honey or maple syrup instead of powdered sugar, but this may slightly alter the texture.

Can I make them ahead of time?
Absolutely! These store well in the refrigerator for up to two weeks and can be frozen for up to three months. Just keep them in an airtight container to prevent moisture from affecting the chocolate coating.

Why is my chocolate clumping when melting?
Chocolate can seize up if overheated or if it comes into contact with water. Always melt it slowly in short intervals and stir frequently. If it seizes, try adding a small amount of coconut oil or vegetable shortening to bring it back to a smooth consistency.

Conclusion & Call to Action

If you love Reese’s Peanut Butter Eggs, you’re going to be obsessed with this homemade version. They’re rich, creamy, and coated in perfectly smooth chocolate, making them an irresistible treat for Easter or any time of year. The best part? You can customize them to your taste, using dark, milk, or white chocolate and even adding fun toppings like sea salt or sprinkles.

Making these at home not only gives you control over the ingredients but also allows you to enjoy a fresher, preservative-free treat that tastes even better than store-bought. Plus, they’re a fun, kid-friendly kitchen project that the whole family will enjoy.

Now that you have the recipe, it’s time to get started! Try making a batch today and see just how easy and delicious homemade Chocolate Peanut Butter Eggs can be. If you do, I’d love to hear about it—leave a comment below and let me know how they turned out!

Don’t forget to share your creations on social media and tag me so I can see your beautiful peanut butter eggs. If you’re on Pinterest, be sure to save this recipe so you can make it again next time.

Enjoy your homemade Chocolate Peanut Butter Eggs, and happy baking!