Homemade Oatmeal Cream Pies – Soft, Chewy & Creamy Delight

If you’ve ever bitten into a classic Little Debbie oatmeal cream pie and wished you could make something even better from scratch, then you’re in for a treat. These homemade oatmeal cream pies are everything you love about the original but taken to the next level with rich, chewy oatmeal cookies and a luscious cream filling that’s creamy, smooth, and not overly sweet.

This recipe is a labor of love that brings comfort food to your kitchen in the best way possible. Imagine two soft, spiced oatmeal cookies sandwiched around a creamy, dreamy filling with a hint of cream cheese for just the right amount of tang. It’s nostalgia wrapped in a freshly baked hug, perfect for lunchbox treats, after-dinner desserts, or even breakfast if you’re feeling a little indulgent.

I remember the first time I made these oatmeal cream pies at home. I was craving something sweet but also comforting, something that felt like home. As soon as I pulled those warm cookies out of the oven and spread the creamy filling between them, I knew I’d struck gold. Since then, they’ve been a staple at family gatherings, bake sales, and cozy nights in.

Whether you’re making them for yourself or sharing with loved ones, these oatmeal cream pies are guaranteed to impress. They’re not only delicious but also surprisingly simple to make. You won’t believe how quickly you can whip up a batch of these little gems, and once you do, you’ll never look back.

Why You’ll Love This Homemade Oatmeal Cream Pies Recipe

There are so many reasons to fall head over heels for these homemade oatmeal cream pies. They’re the kind of treat that makes everyone smile, whether they’re six or sixty.

First, the cookies themselves are simply divine. They’re soft and chewy with just the right amount of texture from the oats. Thanks to a hint of cinnamon and molasses, they have a rich, comforting flavor that’s perfect for any time of year. Plus, you can always customize them by adding raisins, chocolate chips, or even a sprinkle of nutmeg for a warm, holiday touch.

Second, the cream filling is what truly sets these oatmeal cream pies apart. Instead of being overly sweet and cloying, this filling strikes a beautiful balance between smoothness and flavor. The addition of cream cheese gives it a luxurious texture and just the slightest tang that complements the sweetness of the cookies.

Another reason you’ll love this recipe is that it’s incredibly versatile. You can make a big batch to share or freeze some for later. They also travel well, making them a fantastic choice for school lunches, road trips, or gifting to friends.

And let’s not forget about the nostalgia factor. If you grew up enjoying store-bought oatmeal cream pies, these homemade versions will take you on a trip down memory lane—but with a homemade twist that’s a hundred times better.

Health Benefits

While these oatmeal cream pies are definitely a treat, they do have some redeeming health benefits worth mentioning. After all, who doesn’t want to feel a little less guilty about indulging in something so delicious?

First and foremost, oatmeal itself is a great source of fiber. The quick oats used in this recipe provide both soluble and insoluble fiber, which can help improve digestion and keep you feeling fuller for longer. That little bit of chewy goodness is also rich in important nutrients like manganese, magnesium, iron, and zinc.

Oats are also known for their heart-healthy benefits. They can help lower cholesterol levels, regulate blood sugar, and even reduce the risk of developing heart disease. Plus, because they’re a whole grain, they offer more nutritional value than refined grains.

Molasses, which is included in this recipe, adds more than just flavor. It’s a natural sweetener that also contains essential vitamins and minerals like iron, calcium, potassium, and magnesium. While you’re only using a tablespoon in the recipe, it still contributes to the overall nutrient profile of the cookies.

The cream cheese used in the filling may not be low in fat, but it does provide some protein and calcium. And if you opt for reduced-fat cream cheese, you can slightly cut down on the calorie content without sacrificing too much flavor.

Of course, moderation is key. These oatmeal cream pies are meant to be enjoyed as a treat, but it’s always nice to know there’s a little goodness hiding in every delicious bite.

Preparation Time, Servings, and Nutritional Information

Making these homemade oatmeal cream pies is a straightforward process that doesn’t require too much time. Here’s a breakdown of the time commitment, servings, and nutritional information.

• Preparation Time: 20 minutes
• Baking Time: 10 minutes per batch
• Cooling Time: 10 minutes
• Assembling Time: 10 minutes
• Total Time: Approximately 50 minutes
• Servings: This recipe makes about 18 oatmeal cream pies (36 individual cookies).
• Nutritional Information (Per Cream Pie):
• Calories: 380
• Protein: 4g
• Carbohydrates: 54g
• Fats: 17g
• Fiber: 3g
• Sugar: 33g

The nutritional content may vary slightly depending on the exact size of the cookies and the amount of filling used. For a lighter version, you can opt for reduced-fat cream cheese or even swap out some of the butter in the filling for Greek yogurt.

Ingredients List

For the Oatmeal Cookies:

• 1 cup unsalted butter, softened – This makes the cookies rich and tender.
• 1 cup brown sugar, packed – Adds depth of flavor and moisture.
• 1/2 cup granulated sugar – Balances the sweetness.
• 1 tablespoon molasses (or honey as a substitute) – Gives that classic oatmeal cookie flavor.
• 2 teaspoons vanilla extract – Enhances the overall flavor.
• 2 large eggs – Helps bind the ingredients together.
• 2 cups all-purpose flour – Provides structure to the cookies.
• 1/2 teaspoon cinnamon – Adds warmth and complements the molasses.
• 1 teaspoon baking soda – Helps the cookies rise and stay soft.
• 1/4 teaspoon salt – Balances the sweetness.
• 3 cups quick oats – Essential for that perfect oatmeal cookie texture.

For the Cream Filling:

• 3/4 cup unsalted butter, softened – Makes the filling creamy and spreadable.
• 2 ounces cream cheese (full-fat, brick style) – Adds creaminess and a slight tang.
• 3-4 cups powdered sugar – Sweetens and thickens the filling.
• 1 teaspoon vanilla extract – Adds depth to the flavor.
• 1/4 teaspoon salt – Balances the sweetness.
• 1 tablespoon cream (if needed) – Adjusts the consistency if it’s too thick.

These ingredients are all pantry staples you probably already have on hand. Just make sure your butter and cream cheese are properly softened for the best results.

Step-By-Step Cooking Instructions

Now that you have everything you need, let’s get baking!

Oatmeal Cookies

1. Preheat & Prep:
   Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
2. Cream the Butter & Sugars:
   In a large bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy (about 2-3 minutes).
3. Add Wet Ingredients:
   Add the molasses, vanilla extract, and eggs. Beat until creamy and smooth.
4. Mix Dry Ingredients:
   In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
5. Combine & Add Oats:
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the quick oats until evenly distributed.
6. Shape the Cookies:
   Scoop about 1.5 tablespoons of dough per cookie and roll into balls. Place them on prepared baking sheets, about 2 inches apart.
7. Bake & Cool:
   Bake for 9-11 minutes, until the edges are lightly golden but the centers are still soft. Let the cookies cool on the baking sheets for about 10 minutes before transferring to a wire rack to cool completely.

Cream Filling

1. Beat the Butter & Cream Cheese:
   In a medium bowl, beat the softened butter and cream cheese until smooth and creamy.
2. Add Powdered Sugar & Vanilla:
   Gradually add the powdered sugar, vanilla extract, and salt. Beat until smooth and fluffy. If the filling is too thick, add cream one tablespoon at a time until you reach a spreadable consistency.

Assembling the Cookies

1. Spread the Filling:
   Take one cooled cookie and spread about 1-1.5 tablespoons of the cream filling on the flat side.
2. Sandwich the Cookies:
   Gently press another cookie on top, flat side down, to form a sandwich.
3. Repeat & Chill:
   Repeat with the remaining cookies. For best results, chill the assembled cookies in the refrigerator for about 30 minutes to help the filling set.

How to Serve

There’s no wrong way to enjoy these delicious oatmeal cream pies, but here are some serving ideas to elevate the experience:

• Classic Style: Enjoy them straight from the fridge for a firmer, chewier bite, or at room temperature for a softer, creamier texture.
• Dessert Platter: Arrange them on a pretty plate with fresh fruits, like strawberries or grapes, for a more sophisticated dessert spread.
• Ice Cream Sandwiches: Freeze the assembled pies for about an hour, then serve with a scoop of vanilla or cinnamon ice cream on the side.
• Gift-Worthy Treat: Package them in small boxes or clear bags tied with ribbon for a charming homemade gift.

Pairing Suggestions

These oatmeal cream pies are rich and comforting, so pair them with something that complements their sweetness. Here are a few ideas:

• Drinks: A cold glass of milk, creamy hot chocolate, or a spiced chai latte.
• Ice Cream: Vanilla, caramel, or cinnamon-flavored ice cream for a decadent treat.
• Fruits: Fresh apple slices or berries to add brightness and balance.
• Coffee: A dark roast coffee or espresso if you’re looking for something to cut through the sweetness.

Storage, Freezing & Reheating Instructions

Keep your oatmeal cream pies fresh with these easy storage tips:

Storage

• Store at room temperature in an airtight container for up to 3 days.
• For longer freshness, refrigerate in an airtight container for up to 5 days.

Freezing

• Freeze assembled cookies by placing them on a baking sheet in a single layer until solid.
• Transfer to a freezer-safe bag or container and store for up to 2 months.

Reheating

• Thaw frozen pies at room temperature for about 30 minutes before serving.
• To enjoy warm, microwave for 10-15 seconds (without cream filling).

Common Mistakes to Avoid

To ensure your oatmeal cream pies turn out perfectly every time, avoid these common pitfalls:

1. Overbaking the Cookies: Remove them from the oven when the edges are lightly golden, even if the centers look soft. They’ll firm up as they cool.
2. Using Instant Oats: Quick oats provide the best texture. Instant oats will make your cookies too mushy.
3. Skipping the Chilling Step: Chilling the assembled cookies helps set the filling, making them easier to handle.
4. Using Too Much Filling: Resist the temptation to overfill the cookies. A little goes a long way, and overfilling can make them messy to eat.
5. Improper Storage: Keep your cookies in airtight containers to maintain their freshness and texture.

Pro Tips

To take your oatmeal cream pies to the next level, try these helpful tips:

1. Use Room Temperature Ingredients: For the best texture, make sure your butter and cream cheese are properly softened before mixing.
2. Adjust Sweetness: If you prefer a less sweet filling, start with 3 cups of powdered sugar and taste before adding more.
3. Make Them Ahead: Bake the cookies a day in advance and store them in an airtight container. Assemble them with the filling just before serving.
4. Add Mix-Ins: For extra flavor, fold in chocolate chips, raisins, or chopped nuts into the cookie dough.
5. Size Matters: Want mini oatmeal cream pies? Simply use a smaller amount of dough for each cookie and reduce the baking time slightly.

Frequently Asked Questions (FAQs)

Can I use old-fashioned oats instead of quick oats?

No, old-fashioned oats will result in a chunkier, uneven texture. Quick oats are best for soft, chewy cookies.

How do I make the filling firmer?

If your filling is too soft, add more powdered sugar, one tablespoon at a time, until it thickens to your liking.

Can I make these cookies gluten-free?

Yes! Simply use a gluten-free all-purpose flour blend and gluten-free oats.

Can I freeze the unbaked cookie dough?

Absolutely! Roll the dough into balls, freeze them on a baking sheet, then store in a freezer-safe bag. Bake directly from frozen, adding a minute or two to the baking time.

How can I reduce the sugar in the recipe?

You can reduce the sugar by using less powdered sugar in the filling and cutting down on the granulated sugar in the cookies. Keep in mind, this may affect the texture slightly.

Is the cream cheese necessary for the filling?

No, but it does add a lovely richness and slight tang. You can substitute it with more butter if you prefer.

Conclusion & Call to Action

Congratulations! You’ve just made the most delicious homemade oatmeal cream pies. From the chewy, spiced oatmeal cookies to the rich, creamy filling, every bite is pure bliss. These little treats are perfect for everything from lunchboxes to late-night snacks, and they’re bound to impress anyone lucky enough to try them.

Give this recipe a try, and don’t be surprised if they become a new family favorite. And if you do make them, I’d love to hear how they turned out for you! Leave a comment below or share your photos on social media. Happy baking!

Print