Strawberry Shortcake Cheesecake Rolls – Summer Dessert

There’s something undeniably magical about the combination of strawberries, cheesecake, and buttery cookie crumbs. Now, imagine all of that goodness wrapped up in a soft, delicate crepe. Sounds dreamy, right? That’s exactly what these Strawberry Shortcake Cheesecake Rolls deliver. They’re creamy, fruity, just the right amount of sweet, and best of all—there’s no oven required.

I first came across this dessert during a warm spring day when I was desperately craving something rich yet refreshing, indulgent yet light. I didn’t want to deal with a hot oven, and I wanted something pretty enough to impress guests. These no-bake rolls checked every box. The soft crepe layer hugs a fluffy cheesecake filling, while sweet, juicy strawberries add a burst of freshness, and the crushed cookie crumb brings in the most satisfying texture. Every bite is a perfect balance of creaminess, crunch, and berry brightness.

They’re ideal for spring and summer gatherings, birthdays, brunches, or any day you need a pick-me-up that looks like it took way more effort than it actually did. You can make them ahead of time, slice them right before serving, and just like that—dessert is done and looking fabulous.

Whether you’re an experienced home baker or someone just dipping their toes into the world of desserts, this recipe is a total win. Let’s get into all the delicious details so you can make this no-bake beauty at home, too.

Why You’ll Love This Recipe

There are so many reasons to fall in love with these Strawberry Shortcake Cheesecake Rolls, starting with their simplicity. Since this is a no-bake recipe, there’s no need to turn on the oven or stress over baking times. It’s as easy as whipping, folding, layering, and chilling.

Quick and effortless: You can put these together in under 30 minutes, and most of the magic happens in the fridge while you do something else. That means less time cooking and more time enjoying.

Gorgeous presentation: These rolls slice beautifully into little spirals of cream, berry, and crumb. They look elegant on any dessert platter and are guaranteed to draw compliments at the table.

Perfect texture balance: The soft crepe gives a gentle base, the cheesecake filling is incredibly smooth and fluffy, the strawberries bring juicy brightness, and the cookie crumbs add the perfect bit of crunch.

Family- and crowd-friendly: Whether you’re feeding kids or grown-ups, everyone will want a second slice. The flavors are universally loved, and you can easily double the batch for a larger group.

Make-ahead friendly: These rolls actually get better after a bit of chill time. Prep them the night before a party and have dessert ready to go with zero last-minute stress.

If you’re looking for a dessert that’s both pretty and practical, this one is going to become a staple in your sweet treat lineup.

Health Benefits

While these Strawberry Shortcake Cheesecake Rolls are definitely a treat, they also bring some lightness to the table. Let’s take a moment to highlight a few ingredients and their benefits.

Strawberries are rich in antioxidants, particularly vitamin C, which helps boost immunity and promote healthy skin. They’re also low in calories and high in fiber, making them a smart addition to any dessert.

Cream cheese, while indulgent, offers a decent amount of calcium and vitamin A. And when paired with whipped cream, it becomes a lighter, airier filling that satisfies without feeling heavy.

Shortbread cookies or graham crackers, though sweet, are used in moderation. They provide a lovely contrast in texture without overpowering the dish.

Crepes, compared to cake layers or pastry, are relatively light and thin, keeping the dessert from becoming too dense or overly rich.

So, while this isn’t exactly a health food, it’s a lighter alternative to more traditional cheesecakes or layered cakes—and it comes with the added bonus of fresh fruit and portion control thanks to the rolled shape.

Preparation Time, Servings, and Nutritional Information

Total Time: 30 minutes active prep, plus 1 hour chilling
Servings: Makes about 12 slices (6 rolls sliced in half)
Calories per serving: Approximately 240
Protein: 3g
Carbohydrates: 18g
Fat: 17g

Note: Nutritional values will vary depending on the specific brands used.

Ingredients List

Here’s everything you’ll need to make these luscious no-bake rolls:

• 8 oz cream cheese, softened – Adds a rich, tangy base for the cheesecake filling.
• 1/4 cup granulated sugar – Sweetens the cream cheese without making it overly sugary.
• 1 teaspoon vanilla extract – Enhances the creamy flavor and adds warmth.
• 1 cup heavy whipping cream – Whipped to stiff peaks to make the filling light and airy.
• 1 cup fresh strawberries, diced – Brings a fresh and juicy flavor to every bite.
• 2 tablespoons granulated sugar – Used to macerate the strawberries and bring out their natural juices.
• 1 1/2 cups crushed shortbread cookies or graham crackers – Creates a buttery, crunchy layer.
• 1/4 cup unsalted butter, melted – Helps the cookie crumbs stick together and adds richness.
• 6 large crepes or thin cake layers – The soft and flexible wrap that holds everything together.
• Powdered sugar, for dusting – Adds a final touch of sweetness and visual appeal.

Step-By-Step Cooking Instructions

1. Prepare the Cheesecake Filling

In a large mixing bowl, combine the softened cream cheese, 1/4 cup of granulated sugar, and vanilla extract. Beat with a hand mixer until smooth and fluffy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined. The result should be a light, mousse-like filling.

2. Macerate the Strawberries

Place the diced strawberries in a small bowl.
Sprinkle with 2 tablespoons of granulated sugar.
Stir to combine, then let the mixture sit for at least 10 minutes. This will draw out the juices and soften the berries, making them extra flavorful.

3. Make the Cookie Crumb Mixture

In another bowl, mix the crushed shortbread cookies or graham crackers with the melted butter.
Stir until the mixture resembles wet sand. This will be your crunchy layer that mimics shortcake.

4. Assemble the Rolls

Lay out one crepe on a clean surface or cutting board.
Spread an even layer of the cheesecake filling across the crepe, leaving a small border around the edges.
Sprinkle a layer of the cookie crumb mixture on top of the filling.
Spoon some macerated strawberries over the crumbs, draining off excess liquid to avoid sogginess.
Carefully roll the crepe into a tight log. Repeat the process with the remaining crepes.

5. Chill the Rolls

Wrap each roll tightly in plastic wrap and place in the refrigerator.
Let chill for at least 1 hour. This helps the rolls set and makes them easier to slice.

6. Serve

Unwrap each roll and slice into 1-inch thick pieces using a sharp, serrated knife.
Arrange on a platter and dust lightly with powdered sugar before serving.

How to Serve

These Strawberry Shortcake Cheesecake Rolls are versatile and easy to dress up:

• Serve chilled as a plated dessert with a few extra strawberries on the side.
• Add a dollop of whipped cream or a spoonful of strawberry sauce for extra indulgence.
• Place them in cupcake liners for a grab-and-go dessert option at parties.
• Garnish with a small mint leaf for a fresh, elegant touch.

Pairing Suggestions

These rolls shine on their own, but here are some delicious ideas to round out the experience:

• With hot drinks: Pair with a cup of black tea, matcha latte, or light roast coffee to balance the creaminess.
• With cold drinks: A refreshing lemonade or iced herbal tea works beautifully on warm days.
• As part of a dessert board: Include chocolate-dipped strawberries, mini cheesecakes, and sugar cookies for a stunning spread.
• Alongside brunch items: Serve with fresh fruit, yogurt, and croissants for a well-rounded morning treat.

Storage, Freezing & Reheating Instructions

To store: Place leftover rolls in an airtight container and refrigerate for up to 3 days. Keep them chilled to maintain their shape and freshness.

To freeze: Wrap individual rolls tightly in plastic wrap and store in a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge overnight before slicing and serving.

To reheat: These are best served cold, but if you prefer a slightly softer texture, let them sit at room temperature for 10–15 minutes before eating.

Common Mistakes to Avoid

• Not chilling long enough: The filling needs time to set properly, so don’t skip the chilling step.
• Using warm or runny filling: Make sure your whipped cream forms stiff peaks before folding it into the cream cheese.
• Overfilling the crepes: Less is more—too much filling can make the rolls difficult to wrap and slice.
• Not draining the strawberries: Excess liquid will make the crepes soggy, so always drain before adding.
• Rolling too loosely: A tight roll keeps everything together and looks neater when sliced.

Pro Tips

1. Use cold mixing bowls and beaters when whipping cream to help it hold its structure better.
2. Make your own crepes if you’re feeling adventurous—homemade ones tend to be more tender and flavorful.
3. Chill the rolls upright in a tall container to help them keep their shape during refrigeration.
4. Add lemon zest to the filling for a little citrus brightness that complements the strawberries.
5. Dust just before serving to keep the powdered sugar from dissolving into the crepe surface.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries?
Yes, but thaw them fully and drain any excess liquid before using to prevent sogginess.

Can I use store-bought crepes?
Absolutely. Store-bought crepes work perfectly and save time.

How far in advance can I make these?
You can make them up to 24 hours in advance. Just keep them wrapped and chilled until ready to serve.

Can I use a different fruit?
Yes! Blueberries, raspberries, or peaches all work well. Just be sure to macerate and drain them.

Can I make them dairy-free?
Try using dairy-free cream cheese and a plant-based whipping cream alternative. Taste and texture may vary slightly.

Do I have to use buttered cookie crumbs?
No, but the butter helps the crumbs stick and adds richness. You could skip it for a lighter version.

Why is my filling too runny?
Most likely, the cream wasn’t whipped long enough. Be sure to beat until stiff peaks form.

Can I make mini versions?
Yes! Use smaller crepes or cut larger ones in half before filling and rolling.

Can I freeze them fully assembled?
Yes. Freeze them whole, then slice after thawing for the best texture.

How do I keep them from unrolling?
Chilling helps set the rolls, but you can also secure them with a toothpick while they chill if needed.

Conclusion & Call to Action

These Strawberry Shortcake Cheesecake Rolls are everything you want in a dessert—easy, eye-catching, and irresistibly delicious. Whether you’re planning a special gathering or just want to treat yourself to something sweet and simple, this recipe delivers every single time.

Now it’s your turn! Grab your ingredients, follow the steps, and make this dreamy dessert happen in your own kitchen. I’d love to hear how it turns out for you. If you give this recipe a try, leave a comment below or tag your creation on social media—I can’t wait to see your beautiful strawberry spirals in action!

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