Name: No-Bake Biscoff Cookie Truffles
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 24 Biscoff cookies (about 200g); 1/2 cup (120g) Biscoff cookie butter; 4 oz (115g) cream cheese, softened; 10 oz (285g) white chocolate; Optional: 2 tbsp extra cookie butter for drizzle

There’s just something magical about no-bake desserts, isn’t there? Especially when they involve the warm, caramelized sweetness of Biscoff cookies and the smooth, creamy delight of white chocolate. These No-Bake Biscoff Cookie Truffles are exactly that kind of magic. They come together with just four ingredients, but every bite tastes like it took hours to make.

Whether you’re prepping for a holiday dessert tray, a last-minute potluck, or just need something sweet to satisfy your cravings, these truffles are here to save the day. They’re rich without being overwhelming, sweet without being cloying, and the texture is perfectly balanced between soft and creamy on the inside and delicately crisp on the outside. What’s even better is that you don’t need an oven or any complicated steps. Just a food processor, a microwave, and a little fridge time.

I first made these No-Bake Biscoff Cookie Truffles for a small family gathering when I didn’t have time to bake a full dessert. I wasn’t expecting much, but to say they were a hit would be an understatement. Everyone asked for the recipe, and since then, they’ve become a go-to treat in our household. They’re so simple, yet they feel luxurious—like little bites of Biscoff bliss.

Why You’ll Love This No-Bake Biscoff Cookie Truffles Recipe

You’re going to fall head over heels for these No-Bake Biscoff Cookie Truffles for so many reasons. First off, they’re incredibly easy to make. You don’t need to worry about preheating the oven or watching for that perfect golden-brown color. With just a few basic kitchen tools and a handful of ingredients, you’ll have a batch of sweet little truffles ready in no time.

They’re also family-friendly and crowd-pleasing. Kids love their creamy, cookie-filled centers and sweet chocolate shells, while adults appreciate their elegant presentation and rich flavor. These truffles strike the perfect balance between homemade charm and professional-quality results.

From a flavor perspective, they’re absolutely irresistible. The Biscoff cookies bring a spiced, caramelized depth, while the cookie butter adds a luscious, nutty richness. Cream cheese cuts through the sweetness just enough to give them a slight tang and a smooth texture. Finally, the white chocolate coating ties everything together with a sweet, creamy finish.

Whether you’re hosting, gifting, or just treating yourself, these truffles are guaranteed to impress with minimal effort.

Health Benefits

While these No-Bake Biscoff Cookie Truffles are definitely more indulgent than health food, there are still a few upsides to appreciate—especially when enjoyed in moderation.

Biscoff cookies are made with simple ingredients and don’t contain artificial colors or preservatives. Cookie butter, while rich, is free from trans fats and is often a nut-free alternative to spreads like peanut butter. The cream cheese in the recipe offers a bit of protein and calcium, and it adds richness without needing additional butter or cream.

Plus, because this is a no-bake recipe, you’re saving energy and reducing the risk of overcooking or burning your dessert. You can also control portion sizes easily, which helps when trying to indulge responsibly.

If you’d like to make the recipe a bit lighter, consider using reduced-fat cream cheese or substituting part of the cookie butter with Greek yogurt for a protein boost. You can also roll the finished truffles in crushed nuts instead of coating them with chocolate for a slightly healthier take.

Preparation Time, Servings, and Nutritional Information

Total Time: 1 hour and 30 minutes (including chilling time)
Active Prep Time: 20 minutes
Servings: Makes about 24 truffles
Calories per Truffle: Approximately 120
Protein: 1g
Carbohydrates: 13g
Fat: 7g

Ingredients List

Here’s everything you’ll need to make these dreamy little Biscoff truffles:

24 Biscoff cookies (about 200g) – These caramelized, spiced cookies are the heart of this recipe.
1/2 cup (120g) Biscoff cookie butter – Use creamy cookie butter for the smoothest consistency.
4 oz (115g) cream cheese, softened – Regular or reduced-fat both work well. This adds tang and helps bind the mixture.
10 oz (285g) white chocolate or white chocolate chips – For coating the truffles with a luscious outer shell.
Optional: 2 tablespoons additional cookie butter for drizzling – Adds a decorative and flavorful finishing touch.

These ingredients are simple, but each one plays a vital role in delivering the perfect flavor and texture.

Step-By-Step Cooking Instructions

Crush the Cookies
- Place the Biscoff cookies in a food processor.
- Pulse until they’re reduced to fine crumbs. This should take about 30 seconds.
Soften the Cookie Butter
- Scoop 1/4 cup of the cookie butter into a small microwave-safe bowl.
- Microwave it for 15–20 seconds to make it easier to mix.
Mix the Truffle Base
- Add the softened cookie butter and softened cream cheese to the food processor with the cookie crumbs.
- Pulse everything together until the mixture comes together into a dough-like texture. It should be thick and slightly sticky.
Shape the Truffles
- Scoop out about 1 tablespoon of the mixture at a time and roll into balls using your hands.
- Place the balls on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 1 hour to firm them up. This step is crucial to help the truffles hold their shape during dipping.
Melt the White Chocolate
- In a microwave-safe bowl, add the white chocolate or white chocolate chips.
- Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Coat the Truffles
- Take the chilled truffles out of the fridge.
- Use a fork or dipping tool to lower each truffle into the melted chocolate, turning to coat fully.
- Let any excess chocolate drip off before returning the truffle to the parchment paper.
Optional Decoration
- Microwave the remaining 2 tablespoons of cookie butter for 10–15 seconds.
- Drizzle it over the chocolate-coated truffles for a pretty finish.
Final Chill
- Refrigerate the truffles for another hour, or until the chocolate is completely set.

And just like that, you have a tray of gorgeous, bakery-worthy Biscoff truffles ready to enjoy.

How to Serve

There are so many lovely ways to serve these truffles. Here are a few ideas to get you started:

Arrange them on a pretty platter for dessert at a dinner party.
Package them in small gift boxes or treat bags for holiday or birthday favors.
Serve with coffee or tea as a sweet afternoon snack.
Add to a dessert board alongside other bite-sized treats.

They look elegant enough for formal occasions, but they’re also perfect for everyday indulgence.

Pairing Suggestions

Pairing these truffles with the right drink or side can make them feel even more special. Here are some favorite ideas:

Hot Beverages: Enjoy them with a cup of espresso, chai latte, or spiced herbal tea.
Cold Drinks: Pair with iced coffee or a sweet almond milk latte.
Fruits: Serve alongside fresh berries for a balanced dessert plate.
Cookies and More: Include on a dessert platter with shortbread, chocolate-covered pretzels, or caramel popcorn.

These pairings highlight the sweet and spiced notes in the truffles, creating a well-rounded dessert experience.

Storage, Freezing & Reheating Instructions

Refrigeration: Store the finished truffles in an airtight container in the refrigerator. They’ll stay fresh for up to 1 week.

Freezing: To freeze, arrange the coated truffles on a baking sheet and place in the freezer until solid (about 1 hour). Then transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 3 months.

Thawing: Let frozen truffles thaw in the fridge for several hours or overnight before serving. Avoid microwaving as it may melt the chocolate coating.

There’s no reheating required for these truffles—they’re perfect straight from the fridge.

Common Mistakes to Avoid

Not chilling the dough: Skipping this step can cause the truffles to lose their shape when dipping in chocolate.
Overheating the white chocolate: White chocolate can seize easily. Always microwave in short bursts and stir in between.
Using cold cream cheese straight from the fridge: This makes the dough harder to blend. Let it soften first.
Skipping the parchment paper: Truffles can stick to regular surfaces, making them hard to remove after chilling.
Drizzling too early: Wait until the chocolate has set slightly before drizzling melted cookie butter, or it will mix instead of creating a nice pattern.

Pro Tips

Use high-quality white chocolate for the smoothest, most even coating.
Add a pinch of salt to the truffle mixture to enhance the flavor depth.
Try a cookie scoop to make perfectly uniform truffles quickly and easily.
Work in batches when dipping to prevent the truffles from warming up too much.
Experiment with toppings like crushed Biscoff cookies, mini chocolate chips, or edible gold dust for extra flair.

Frequently Asked Questions (FAQs)

Can I use another cookie besides Biscoff?
Yes, you can substitute with graham crackers or ginger snaps, but the flavor will be slightly different. Biscoff adds that signature spiced, caramelized flavor.

Can I use milk or dark chocolate instead of white chocolate?
Absolutely! Use your favorite type of chocolate for dipping, though white chocolate complements the cookie butter beautifully.

Is cookie butter the same as Biscoff spread?
Yes. Biscoff spread is a type of cookie butter made from Biscoff cookies.

Can I make these truffles ahead of time?
Definitely. They can be made up to 3 days in advance and stored in the refrigerator.

Can I skip the cookie butter drizzle?
Yes, the drizzle is optional but adds a pretty and flavorful finish.

Can I make this recipe dairy-free?
You can try using dairy-free cream cheese and dairy-free white chocolate, though results may vary slightly.

How do I make the coating smooth and glossy?
Stir in a teaspoon of coconut oil to the melted chocolate before dipping to get a shinier finish.

What can I do if my truffle mixture is too sticky?
Chill the dough briefly or add a few more cookie crumbs to firm it up.

Can I make smaller or larger truffles?
Yes, adjust the scoop size as desired, but note that smaller truffles chill and coat more quickly.

Are these safe for kids to eat?
Yes, these are a kid-friendly treat made with safe, simple ingredients.

Conclusion & Call to Action

These No-Bake Biscoff Cookie Truffles are the kind of dessert that checks all the boxes: quick, easy, crowd-pleasing, and downright delicious. Whether you’re new to dessert-making or a seasoned baker looking for a fuss-free recipe, these little bites of cookie butter goodness are sure to win you over.

Now it’s your turn—head to the kitchen, gather your ingredients, and give this recipe a try. Once you’ve made them, I’d love to see how they turned out. Snap a photo, share your truffles on social media, and don’t forget to tag me so I can see your sweet creations. Happy truffle-making!