Ham Mac and Cheese Soup is a delightful dish that combines the comfort of classic mac and cheese with the warmth of a hearty soup. This amazing blend of flavors creates a creamy, dreamy concoction that will surely satisfy your cravings. Whether you’re looking for a quick weeknight meal or a filling dish for a cozy gathering, this recipe promises to be a crowd-pleaser. The creamy texture and cheesy goodness of the soup, combined with the savory richness of ham, make every spoonful a delightful experience.
Imagine a bowl of soup that brings the nostalgia of childhood comfort food into your adult culinary repertoire. The rich cheesiness paired with tender pasta and chunks of ham creates a symphony of flavors that warms you from the inside out. If you’re a mac and cheese enthusiast or simply love a good soup, then this recipe is just for you. Let’s explore why Ham Mac and Cheese Soup deserves a spot in your kitchen.
Why You’ll Love This Recipe
Ham Mac and Cheese Soup merges two beloved comfort foods into one sublime dish. There are plenty of reasons to adore this recipe:
1. Quick to Prepare: This soup takes minimal time to whip up, making it perfect for busy weeknights.
2. Comforting Flavor: The mix of cheese and ham provides a delightful flavor profile that appeals to both kids and adults.
3. Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or using different types of cheese.
4. Easy Cleanup: Being a one-pot meal means less time spent washing dishes after enjoying a heartwarming bowl.
5. Freezes Well: If you make a big batch, it can be frozen for later, perfect for meal prep.
6. Perfect for Any Occasion: Whether it’s a family dinner, a potluck, or just a cozy night in, this soup fits right in.
This recipe transforms traditional flavors into something extraordinary, ensuring that each bowl leaves you feeling warm and satisfied.
Preparation and Cooking Time
Getting started on your Ham Mac and Cheese Soup is a breeze! Here’s a quick breakdown of the preparation and cooking times:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Total Time: 40-45 minutes
With just a little bit of chopping and stirring, you’ll have this heartwarming soup ready to serve in no time.
Ingredients
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups diced cooked ham
– 2 cups elbow macaroni
– 1 teaspoon dried mustard
– 1 teaspoon paprika
– 2 cups shredded sharp cheddar cheese
– 1 cup milk
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Step-by-Step Instructions
Follow these easy steps to create your delicious Ham Mac and Cheese Soup:
1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute.
3. Add Chicken Broth: Pour in the chicken broth, stirring to combine.
4. Incorporate Ham: Add the diced cooked ham to the pot, mixing well.
5. Stir in Pasta: Bring the mixture to a boil. Add the elbow macaroni and cook according to package instructions, usually around 8-10 minutes.
6. Season the Soup: Once the pasta is al dente, sprinkle in the dried mustard and paprika, stirring well to combine.
7. Add Cheese and Milk: Reduce the heat to low and stir in the shredded cheddar cheese and milk. Continue stirring until the cheese has completely melted and the soup is creamy.
8. Taste and Adjust: Season with salt and pepper to taste, adjusting as needed.
9. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm.
With these straightforward instructions, you’ll have a bowl of Ham Mac and Cheese Soup ready to warm your heart and filling your stomach with goodness.
How to Serve
When serving your Ham Mac and Cheese Soup, consider these tips to make it even more enjoyable:
1. Presentation: Use wide, shallow bowls for serving. This allows for easy access and enhances the overall visual appeal.
2. Bread Pairing: Serve with crusty bread, garlic bread, or soft dinner rolls for dipping and enhancing texture.
3. Add Toppings: Consider adding crispy bacon bits, additional cheese, or a drizzle of hot sauce for an extra kick.
4. Garnish: Top with fresh herbs like parsley or chives for a touch of freshness and color.
5. Side Dishes: Accompany with a simple salad or steamed vegetables for a balanced meal.
6. Recipe Options: Feel free to alter the ingredients. Try adding spinach, broccoli, or peas for added nutrients and flavor variations.
By enhancing your presentation and serving suggestions, you can create an unforgettable dining experience with this incredible Ham Mac and Cheese Soup!
This recipe captures the essence of comfort food, providing not just nourishment but also a great way to bond with family and friends around the dinner table. In every bite, you’ll find a mix of satisfaction and joy, making Ham Mac and Cheese Soup a delightful addition to your recipe collection. Enjoy your cooking adventure!
Additional Tips
– Use Quality Ingredients: For the best flavor, opt for fresh ingredients such as real cheese and freshly diced ham. This enhances the overall taste of your Ham Mac and Cheese Soup.
– Adjust the Consistency: If you prefer a thicker soup, reduce the amount of chicken broth or add a bit more cheese. Conversely, for a thinner soup, simply add more broth or milk.
– Experiment with Cheese: While sharp cheddar is delicious, feel free to experiment with other cheeses like gouda, mozzarella, or even a spicy pepper jack for an extra kick.
– Make It Creamier: Whip in a bit of cream cheese or sour cream for an ultra-creamy texture. This will elevate the indulgence of the soup.
– Add a Splash of Flavor: A teaspoon of Worcestershire sauce or hot sauce can add depth and a kick of flavor to your Ham Mac and Cheese Soup.
Recipe Variation
Feel free to switch things up! Here are a few variations to try:
1. Vegetarian Version: Omit the ham and add vegetables like cooked broccoli, peas, or carrots for a delicious veggie-packed soup.
2. Different Protein: Substitute the ham with shredded rotisserie chicken or crispy bacon for a delightful twist.
3. Pasta Alternatives: Swap elbow macaroni for different pasta shapes, such as shells, penne, or even spiral pasta for a fun texture.
Freezing and Storage
– Storage: Keep the Ham Mac and Cheese Soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave, adding a splash of milk if needed to restore creaminess.
– Freezing: This soup freezes well! Portion it into freezer-safe containers and store it for up to 3 months. When it’s time to enjoy, thaw in the refrigerator overnight and reheat gently.
Special Equipment
To prepare Ham Mac and Cheese Soup successfully, you will need a few essential tools:
– Large pot or Dutch oven for cooking the soup
– Wooden spoon or spatula for stirring
– Measuring cups and spoons for accuracy
– Ladle for serving
Frequently Asked Questions
Can I make Ham Mac and Cheese Soup in advance?
Yes, this soup can be made ahead of time. Just store it in the refrigerator and reheat it when needed.
Is this soup suitable for meal prep?
Absolutely! It keeps well and is perfect for meal prep as it can feed a crowd or make multiple lunches for the week.
Can I use leftover ham?
Using leftover ham is ideal for this recipe! It adds great flavor and keeps the meal budget-friendly.
What should I serve with the soup?
Ham Mac and Cheese Soup pairs wonderfully with a simple side salad, garlic bread, or a crusty sandwich.
Can I use a different type of broth?
Certainly! While chicken broth is suggested, vegetable broth can be used for a lighter flavor or beef broth for a richer taste.
Conclusion
Ham Mac and Cheese Soup is the ultimate comfort food that brings joy and satisfaction in every bowl. With its creamy texture, savory ham, and cheesy flavor, this dish is perfect for any occasion. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this soup will make you feel cozy and content. Try out this delicious recipe, and experience a blend of nostalgia and comfort that will have you coming back for more.
Ham Mac and Cheese Soup: An Incredible Ultimate Recipe
- Total Time: 1 minute
Ingredients
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups diced cooked ham
– 2 cups elbow macaroni
– 1 teaspoon dried mustard
– 1 teaspoon paprika
– 2 cups shredded sharp cheddar cheese
– 1 cup milk
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions
Follow these easy steps to create your delicious Ham Mac and Cheese Soup:
1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute.
3. Add Chicken Broth: Pour in the chicken broth, stirring to combine.
4. Incorporate Ham: Add the diced cooked ham to the pot, mixing well.
5. Stir in Pasta: Bring the mixture to a boil. Add the elbow macaroni and cook according to package instructions, usually around 8-10 minutes.
6. Season the Soup: Once the pasta is al dente, sprinkle in the dried mustard and paprika, stirring well to combine.
7. Add Cheese and Milk: Reduce the heat to low and stir in the shredded cheddar cheese and milk. Continue stirring until the cheese has completely melted and the soup is creamy.
8. Taste and Adjust: Season with salt and pepper to taste, adjusting as needed.
9. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm.
With these straightforward instructions, you’ll have a bowl of Ham Mac and Cheese Soup ready to warm your heart and filling your stomach with goodness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 6-8
- Calories: 350 kcal
- Fat: 15g
- Protein: 20g