Cheesy Ham and Pea Casserole: An Incredible Ultimate Recipe

Cheesy Ham and Pea Casserole is a wholesome dish packed with delightful flavors and textures. This ultimate comfort food combines savory ham, sweet peas, and creamy cheese, all enveloped in a warm casserole. It’s the type of meal that not only satisfies your hunger but also brings people together, evoking feelings of nostalgia and home-cooked goodness. Whether you are serving it for a family dinner, potluck, or just a cozy night in, this casserole is bound to impress.
Imagine digging into a hearty dish where the cheese stretches with every forkful, and the ham adds a fulfilling bite. This Cheesy Ham and Pea Casserole is simple to make and offers incredible flavors that will have everyone asking for seconds. You can personalize it by adding your favorite seasonings or vegetables, but its classic form is nothing short of spectacular.
In this article, you will discover why this recipe is so beloved, the preparation and cooking times, a comprehensive list of ingredients, straightforward step-by-step instructions, and tips on serving it to make the experience truly special. Let’s embark on this flavorful journey together!

Why You’ll Love This Recipe

Cheesy Ham and Pea Casserole stands out for several amazing reasons. Here are some of the key aspects that make it a must-try:
1. Simple Ingredients – Most components are pantry staples, making it easy to whip up anytime.
2. Quick to Prepare – It requires minimal prep, allowing you to get dinner on the table in no time.
3. Versatile Dish – Customize with your favorite vegetables or seasonings to match your tastes.
4. Family-Friendly – This dish is always a crowd-pleaser—kids and adults alike will enjoy it!
5. Comfort Food Classic – Perfect for cozy nights, it wraps you in warmth and nostalgia.
6. One-Pan Convenience – Less cleanup required since everything cooks in one dish!
Thanks to its delightful combination of flavors and textures, Cheesy Ham and Pea Casserole is destined to become a family favorite. Each bite offers a perfect blend of creamy, cheesy goodness with a satisfying crunch, making this dish truly irresistible.

Preparation and Cooking Time

Getting ready to make Cheesy Ham and Pea Casserole will not take much time at all! Here’s how the breakdown looks:
– Preparation Time: 15-20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
This simple timeline ensures you can enjoy the amazing flavors without spending all day in the kitchen.

Ingredients

– 2 cups cooked ham, diced
– 1 cup frozen peas, thawed
– 2 cups cooked pasta (elbow macaroni or shells)
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1/2 teaspoon dried thyme (optional)
– 1/2 cup bread crumbs (optional, for topping)
– 2 tablespoons butter, melted (optional, for topping)

Step-by-Step Instructions

Creating an amazing Cheesy Ham and Pea Casserole is easier than you might think. Follow these step-by-step instructions:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure the casserole cooks evenly.

2. Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.

3. Mix Ingredients: In a large mixing bowl, combine the diced ham, thawed peas, cooked pasta, cream of mushroom soup, milk, garlic powder, onion powder, and dried thyme (if using). Mix until everything is well incorporated.

4. Add Cheese: Stir in the shredded cheddar and mozzarella cheese, reserving a small portion of each for topping the dish.

5. Season: Add salt and pepper to taste, adjusting according to your preference.

6. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.

7. Top with Cheese: Sprinkle the reserved cheese on top of the casserole for an extra cheesy finish.

8. Add Bread Crumbs (Optional): If you like a crunchy topping, mix the bread crumbs with melted butter and sprinkle it over the cheese layer.

9. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden brown.

10. Serve: Once cooked, remove from the oven and let it rest for a few minutes before serving for easier serving.
Following these steps will yield a delicious Cheesy Ham and Pea Casserole that will make your taste buds dance!

How to Serve

Serving Cheesy Ham and Pea Casserole can be as important as the recipe itself. Here are some thoughtful tips for an appealing presentation:
1. Garnish: Consider garnishing with fresh herbs like parsley or chives to add color and freshness.

2. Accompaniments: Serve the casserole with a side salad or steamed vegetables to balance the meal.

3. Portion Sizes: Use a spatula to serve proportionate slices. This makes it easy for guests to enjoy without overwhelming their plates.

4. Pair with Drinks: A crisp glass of white wine or a refreshing iced tea complements the flavors beautifully.
By putting effort into the presentation and complements, you can elevate the whole experience, making the Cheesy Ham and Pea Casserole a centerpiece of joy and togetherness at your table.

Additional Tips

– Use Fresh Ingredients: Fresh ingredients can enhance the taste of your Cheesy Ham and Pea Casserole. Fresh peas, if available, offer a sweet crunch.
– Experiment with Cheese: While cheddar and mozzarella are classic choices, you can try gouda or pepper jack for a different flavor.
– Add a Touch of Heat: For those who enjoy a kick, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the mix.

Recipe Variation

Get creative with your Cheesy Ham and Pea Casserole! Here are some enjoyable variations to consider:
1. Vegetarian Version: Replace the ham with roasted vegetables like zucchini, bell peppers, or mushrooms for a hearty vegetarian option.
2. Different Proteins: Instead of ham, try shredded chicken or turkey for a delightful twist.
3. Creamy Sauce: Swap the cream of mushroom soup for cream of chicken or a homemade cheese sauce for a richer taste.

Freezing and Storage

– Storage: Store any leftover casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
– Freezing: You can freeze the casserole before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. It can be stored for up to 3 months. Allow it to thaw in the refrigerator overnight before baking or reheating.

Special Equipment

To make the Cheesy Ham and Pea Casserole, you will need:
– A large mixing bowl for combining ingredients.
– A 9×13-inch casserole dish for baking.
– A pot to cook your pasta.
– A baking sheet (optional), in case the casserole bubbles over during baking.

Frequently Asked Questions

Can I prepare the casserole ahead of time?

Yes, you can mix the ingredients and assemble the casserole a day before baking. Store it in the refrigerator and bake it when ready to serve.

What other vegetables can I add?

Feel free to add vegetables like corn, green beans, or broccoli for a colorful and nutritious twist.

Can I use leftover holiday ham for this recipe?

Absolutely! This casserole is a fantastic way to repurpose leftover ham from holiday meals.

Is there a gluten-free option?

Yes, substitute regular pasta with gluten-free pasta to make this casserole gluten-free.

How do I know when the casserole is fully cooked?

The casserole is ready when the cheese is melted, bubbling, and the top is golden brown. A toothpick inserted into the center should come out clean.

Conclusion

Cheesy Ham and Pea Casserole is truly a delight, combining comfort and nostalgia in one dish. Its simple preparation and heartwarming flavors make it a perfect choice for family dinners or gatherings. With the ability to customize and adapt the recipe, you can always find a new favorite way to enjoy this classic dish. Whether you’re new to cooking or a seasoned chef, this recipe is bound to earn its place in your recipe collection.

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