Crockpot Ham and Cheese Breakfast Quiche: An Incredible One-Pot Recipe

Crockpot Ham and Cheese Breakfast Quiche is an amazing way to start your day. This dish takes the classic quiche and simplifies it into a delightful, one-pot meal. From its creamy filling to the savory bits of ham and melted cheese, every bite offers a burst of flavor that’s hard to resist. It’s a perfect recipe for busy mornings, brunch gatherings, or even a comforting weekend breakfast at home.
Imagine waking up to the heavenly aroma of a quiche slowly cooking all night in your crockpot. It’s a meal that brings together familiar and comforting breakfast staples in a way that’s both satisfying and convenient. This incredible recipe is not only delicious but also incredibly versatile, allowing you to mix and match fillings based on your preferences. If you enjoy a hearty breakfast without the hassle of extensive preparation, then this recipe will surely become your go-to!
In this article, you’ll discover why you’ll fall in love with this Crockpot Ham and Cheese Breakfast Quiche, how long it takes to prepare and cook, and the essential ingredients you’ll need. Plus, we’ll walk through step-by-step instructions to simplify the cooking process. Let’s dive in!

Why You’ll Love This Recipe

Crockpot Ham and Cheese Breakfast Quiche is a true winner for many reasons. Here are just a few compelling benefits that make this dish so special:
1. Simple Preparation: With minimal prep time, you can throw your ingredients into the crockpot and let it do the work.
2. Versatile Ingredients: You can swap out the ham for bacon, sausage, or even vegetables for a meatless version, making it suitable for different dietary preferences.
3. Perfect for Meal Prepping: This quiche is great for making ahead. You can easily slice and store leftovers for quick breakfasts throughout the week.
4. Crowd-Pleaser: Ideal for family gatherings or brunch with friends, this dish is sure to impress with its decadent flavors and comforting elements.
5. Minimal Clean-Up: Using a crockpot means fewer dishes to wash, allowing you to enjoy your meal without worrying about the post-cooking mess.
6. Nutritious and Filling: Packed with protein from the eggs and ham, this quiche is satiating enough to keep you fueled throughout the morning.
When you consider these fantastic features, it’s easy to understand why Crockpot Ham and Cheese Breakfast Quiche is such a beloved recipe. Each bite delivers warmth and satisfaction, making it an essential addition to your breakfast rotation!

Preparation and Cooking Time

Total time to prepare and cook your Crockpot Ham and Cheese Breakfast Quiche is conveniently short. Here’s a breakdown of what to expect:
– Preparation Time: 15 minutes
– Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
These times can vary depending on your specific crockpot and the thickness of your quiche, but this guideline will help you schedule your meal accordingly.

Ingredients

– 6 large eggs
– 1 cup milk
– 1 cup diced ham
– 1 cup shredded cheese (cheddar, Swiss, or your choice)
– 1 cup frozen hash browns (thawed)
– 1 small onion, finely chopped
– 1 bell pepper, diced (optional)
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried parsley (optional)

Step-by-Step Instructions

Creating your Crockpot Ham and Cheese Breakfast Quiche is an effortless process. Just follow these simple steps:
1. Prepare Your Crockpot: Spray your crockpot with non-stick cooking spray or line it with a crockpot liner to simplify clean-up.
2. Mix the Eggs and Milk: In a large mixing bowl, whisk together the eggs and milk until well combined.
3. Add the Fillings: Stir in the diced ham, shredded cheese, onions, bell peppers (if using), hash browns, garlic powder, salt, black pepper, and dried parsley. Mix everything until evenly distributed.
4. Transfer to the Crockpot: Pour the egg mixture into the prepared crockpot, spreading it out gently to ensure even cooking.
5. Cook on Low or High: Cover the crockpot and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours.
6. Check for Doneness: The quiche is done when the edges are set, and a toothpick inserted in the center comes out clean.
7. Let It Rest: Once cooked, turn off the crockpot and let the quiche sit for 10 to 15 minutes before slicing. This will help it firm up a bit.
8. Slice and Serve: Cut the quiche into wedges for serving.
These easy steps allow you to whip up this amazing breakfast dish with minimal effort, ensuring you start your day on the right note.

How to Serve

When it comes to serving your Crockpot Ham and Cheese Breakfast Quiche, presentation and accompaniments can elevate the dining experience. Here are some tips:
1. Serve Warm: Enjoy the quiche while it’s warm for the best texture and flavor.
2. Garnish: Consider garnishing with fresh herbs like chives or parsley for a pop of color and added flavor.
3. Pair with Sides: Serve alongside fresh fruit, a light salad, or crispy breakfast potatoes to balance out the meal.
4. Unique Additions: Offer toppings like salsa, hot sauce, or avocado slices for guests to customize their quiche slices.
5. Brunch Setting: For a brunch or special occasion, serve the quiche alongside muffins or pastries for a delightful spread.
By following these serving suggestions, you’ll create a memorable meal that’s both delicious and delightful for everyone involved!

Additional Tips

– Use Fresh Ingredients: For the best flavor and texture, use fresh eggs and high-quality cheese.
– Customize Seasoning: Feel free to adjust the garlic powder, salt, and pepper to suit your taste preferences.
– Add Fresh Herbs: Chopped fresh herbs such as basil or thyme can enhance flavor and freshness.

Recipe Variation

Experimenting with your Crockpot Ham and Cheese Breakfast Quiche can lead to exciting new flavor combinations. Here are some variations to consider:
1. Vegetarian Option: Skip the ham and add sautéed spinach, mushrooms, or zucchini for a delicious meatless quiche.
2. Different Cheeses: Try a mix of cheeses such as feta or pepper jack for a kick of flavor.
3. Spicy Twist: Incorporate diced jalapeños or add a pinch of cayenne pepper for a spicy version.

Freezing and Storage

– Storage: Keep leftover quiche stored in an airtight container in the refrigerator for up to 4 days.
– Freezing: This quiche can also be frozen. Cut it into individual servings, wrap in plastic wrap, and store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment

To make your Crockpot Ham and Cheese Breakfast Quiche successfully, you’ll need the following equipment:
– Crockpot: A standard 6-quart crockpot works well for this recipe.
– Mixing Bowl: A large bowl for combining the egg mixture.
– Whisk: Use a whisk to beat the eggs and milk together.
– Measuring Cups/Spoons: For accurately measuring your ingredients.
– Spatula: A spatula will help you mix and transfer the ingredients into the crockpot.

Frequently Asked Questions

Can I prepare this quiche the night before?
Yes! You can mix all the ingredients and refrigerate the mixture overnight. In the morning, just pour it into the crockpot and start cooking.
How do I know when the quiche is done?
The quiche is done when the edges are firm, and a toothpick inserted in the center comes out clean.
Can I use fresh potatoes instead of hash browns?
Absolutely! You can cube fresh potatoes and precook them slightly before adding them to the mixture for a fresher taste.
What can I serve with the quiche?
This quiche pairs well with fresh fruit, a green salad, or even muffins for a delightful brunch spread.
What should I do if I can’t find some ingredients?
Feel free to replace ingredients with similar options. For example, if you’re out of bell peppers, you can use broccoli or omit them entirely.

Conclusion

The Crockpot Ham and Cheese Breakfast Quiche is a fantastic dish that brings warmth and flavor to your breakfast table. With its ease of preparation and delightful taste, it is perfect for any occasion, from busy weekday mornings to leisurely brunches with family and friends. The versatility of this recipe allows you to adapt it to your family’s preferences, making it a wonderful staple in your breakfast rotation. Enjoy every delicious bite!

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