Parmesan Crusted Chicken Sheet Pan Dinner: An Amazing Ultimate Recipe


Parmesan Crusted Chicken Sheet Pan Dinner is an incredible way to create a flavorful meal in one pan that the whole family will love. This dinner option combines tender chicken breasts with a crispy Parmesan crust, seasoned vegetables, and potent flavors that come together beautifully. The ease of a sheet pan dinner means you can spend less time in the kitchen and more time enjoying a delightful meal with your loved ones. Truly, this dish is a game-changer!
If you are looking for a recipe that not only satisfies your hunger but also pleases the taste buds, this is it. The combination of crispy chicken, fresh veggies, and aromatic seasonings makes every bite worth savoring. What’s more, the clean-up is a breeze, leaving you feeling accomplished and stress-free.
With the versatility of this sheet pan dinner, you can adapt it to suit your family’s tastes. Whether you prefer zucchini, bell peppers, or green beans, there are endless possibilities to create your perfect dish. Let’s explore why this Parmesan Crusted Chicken Sheet Pan Dinner is bound to become a staple in your weekly meal planning.

Why You’ll Love This Recipe


There are many reasons to love this Parmesan Crusted Chicken Sheet Pan Dinner. Here are just a few that will keep you coming back for seconds:
1. One-Pan Wonder: Everything cooks together on one sheet pan, saving time on preparation and cleaning.
2. Crispy and Juicy: The chicken comes out crispy on the outside and juicy on the inside, providing the perfect texture contrast.
3. Quick Preparation: This recipe has a minimal preparation time, making it perfect for busy weeknights.
4. Customizable Vegetables: You can easily swap in your favorite seasonal vegetables to suit your preferences.
5. Family-Friendly: Its delicious flavors and appealing presentation make it a hit with both kids and adults.
6. Healthy Eating: Packed with protein and vegetables, this dish is a wholesome meal option that you can feel good about serving.
When you try this recipe, you’ll quickly understand why it’s so beloved among families seeking an effortless yet satisfying dinner.

Preparation and Cooking Time


Preparing the Parmesan Crusted Chicken Sheet Pan Dinner can be done in just under an hour. Here’s how the timing breaks down:
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
These times can vary slightly depending on your cooking experience and kitchen equipment, but this framework offers a reliable estimate to plan your meal.

Ingredients


– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup seasoned breadcrumbs
– 2 cups mixed vegetables (e.g., bell peppers, zucchini, asparagus)
– ½ cup olive oil
– 2 teaspoons garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Step-by-Step Instructions


Creating the Parmesan Crusted Chicken Sheet Pan Dinner is straightforward. Follow these simple steps to ensure your meal turns out perfectly:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and garlic powder.
3. Make the Coating: In a shallow bowl, combine the grated Parmesan cheese, seasoned breadcrumbs, and Italian seasoning.
4. Coat the Chicken: Dip each chicken breast into the cheese mixture, coating both sides thoroughly.
5. Prepare the Vegetables: Chop your mixed vegetables into bite-sized pieces. In a large bowl, toss them with olive oil, salt, and pepper.
6. Arrange on the Sheet Pan: Place the coated chicken breasts on one side of a large baking sheet. Spread the seasoned vegetables on the other side.
7. Bake: Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
8. Garnish: Remove the baking sheet from the oven. Sprinkle fresh parsley over the top for an added touch of flavor and color.
9. Rest: Allow the dish to rest for a few minutes before serving to enhance the flavors.
10. Serve: Using a spatula, carefully transfer the chicken and vegetables to plates, making sure to enjoy the delightfully crispy coating.
These steps will guide you effortlessly in creating an amazing meal that is sure to impress.

How to Serve


To make the most of your Parmesan Crusted Chicken Sheet Pan Dinner, consider the following suggestions when serving:
1. Presentation: Serve directly from the sheet pan for a rustic feel, or transfer to a serving platter for a more elegant presentation.
2. Accompaniments: Pair with a fresh salad or garlic bread to round out the meal.
3. Garnish: A sprinkle of additional Parmesan cheese or a squeeze of lemon juice right before serving can elevate the flavors even more.
4. Beverage Pairings: Consider serving this dish with a crisp white wine or sparkling water for a refreshing touch.
By paying attention to these serving ideas, you will create an inviting atmosphere that makes mealtime special for you and your guests. Enjoy your delicious and healthy Parmesan Crusted Chicken Sheet Pan Dinner!

Additional Tips


– Use Fresh Ingredients: The quality of your chicken and vegetables impacts overall taste. Fresh produce enhances flavors.
– Don’t Overcrowd the Pan: Leave enough space on the sheet pan for air to circulate, ensuring the chicken and vegetables brown evenly.
– Monitor Cooking Time: Cooking times can vary based on the size of the chicken breasts. Use a meat thermometer to ensure chicken reaches 165°F (75°C).
– Try Different Cheese: Beyond Parmesan, experiment with different cheeses like mozzarella or Gouda for a unique flavor twist.
– Spice It Up: For an extra kick, add some red pepper flakes to the vegetable mix or the cheese coating for added heat.

Recipe Variation


Feel free to customize the Parmesan Crusted Chicken Sheet Pan Dinner. Here are some delightful variations:
1. Mediterranean Style: Add olives, sun-dried tomatoes, and feta to the vegetables for a Mediterranean flair.
2. Asian Flavors: Incorporate soy sauce, ginger, and sesame oil into the vegetable mixture for an Asian-inspired dish.
3. Add Potatoes: Slice some baby potatoes and include them for a heartier meal. They pair beautifully with seasoned chicken.
4. Herb-Infused: Mix in fresh herbs like thyme or oregano to the coating for a more aromatic experience.

Freezing and Storage


Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve crispiness.
Freezing: This dish can be frozen before baking. Wrap tightly with plastic wrap and aluminum foil. Before serving, thaw overnight in the fridge and bake as instructed.
Reheating: To reheat, place in a preheated oven at 375°F (190°C) for about 15-20 minutes, ensuring the chicken stays juicy.

Special Equipment


To prepare the Parmesan Crusted Chicken Sheet Pan Dinner, you’ll need a few essential items:
– Large baking sheet
– Shallow bowls for coating
– Knife and cutting board for vegetables
– Meat thermometer for checking chicken doneness

Frequently Asked Questions


Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give you a juicier result and are still delicious with the Parmesan crust.
What vegetables work best in this recipe?
While this recipe calls for mixed vegetables, you can use any favorites like broccoli, carrots, or sweet potatoes.
How can I make it gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour for the crust.
Can I increase the servings?
Certainly! Just use additional sheet pans as necessary to maintain the same cooking method without overcrowding.
Is it possible to marinate the chicken beforehand?
Yes, marinating chicken in olive oil and seasonings will enhance the flavors, but remember to pat it dry before coating.

Conclusion


The Parmesan Crusted Chicken Sheet Pan Dinner is the ultimate weeknight meal. With its ease of preparation and the delightful combination of crispy chicken and seasoned vegetables, this recipe is a fantastic choice for families or anyone wanting a nutritious and satisfying dinner. The best part is that you can personalize it to fit your tastes, making it a versatile staple for dinner rotations. Your family will look forward to this delicious dish!

Print

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Parmesan Crusted Chicken Sheet Pan Dinner: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 45 minutes

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup seasoned breadcrumbs
– 2 cups mixed vegetables (e.g., bell peppers, zucchini, asparagus)
– ½ cup olive oil
– 2 teaspoons garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)


Instructions

Creating the Parmesan Crusted Chicken Sheet Pan Dinner is straightforward. Follow these simple steps to ensure your meal turns out perfectly:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and garlic powder.
3. Make the Coating: In a shallow bowl, combine the grated Parmesan cheese, seasoned breadcrumbs, and Italian seasoning.
4. Coat the Chicken: Dip each chicken breast into the cheese mixture, coating both sides thoroughly.
5. Prepare the Vegetables: Chop your mixed vegetables into bite-sized pieces. In a large bowl, toss them with olive oil, salt, and pepper.
6. Arrange on the Sheet Pan: Place the coated chicken breasts on one side of a large baking sheet. Spread the seasoned vegetables on the other side.
7. Bake: Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
8. Garnish: Remove the baking sheet from the oven. Sprinkle fresh parsley over the top for an added touch of flavor and color.
9. Rest: Allow the dish to rest for a few minutes before serving to enhance the flavors.
10. Serve: Using a spatula, carefully transfer the chicken and vegetables to plates, making sure to enjoy the delightfully crispy coating.

These steps will guide you effortlessly in creating an amazing meal that is sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 500 kcal
  • Fat: 30g
  • Protein: 36g

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