Slow Cooker Orange Chicken: An Incredible Ultimate Recipe


Slow Cooker Orange Chicken is a wonderful dish that brings the vibrant flavors of citrus to your dinner table. This easy and delicious meal combines tender chicken with a luscious orange sauce that will make your taste buds sing with joy. If you’re looking for an effortless way to enjoy delicious, homemade Asian cuisine, you’ve found the right recipe.
Having a busy day? No problem! The beauty of Slow Cooker Orange Chicken lies in its simplicity and texture. You can toss the ingredients into your slow cooker and enjoy the incredible aroma filling your home while it cooks. This dish is perfect for busy weeknights when you want something delicious without the fuss of extensive prep work.
Imagine coming home to a warm, hearty meal waiting just for you. The long, slow cooking process allows the flavors to meld together beautifully, creating a delightful balance of sweet, tangy, and savory flavors. In just a few hours, you can present a dish that looks and tastes like it came from your favorite restaurant.
Let’s explore why this recipe is a must-try, what you need to prepare it, and how to serve this delightful dish.

Why You’ll Love This Recipe


The allure of Slow Cooker Orange Chicken lies in its remarkable qualities. Here are some compelling reasons why this recipe is an absolute winner:
1. Effortless Preparation: Simply assemble the ingredients, pour them into the slow cooker, and walk away!
2. Delicious Flavor Profile: The combination of orange juice, soy sauce, and garlic creates an amazing taste that everyone will love.
3. Family-Friendly: Kids and adults alike will enjoy this dish, making it perfect for family dinners.
4. Healthy Option: Using skinless chicken breast gives you a nutritious meal that isn’t laden with calories.
5. Flexible Serving Options: Enjoy it over rice, noodles, or even with a side of steamed veggies.
6. Leftover Friendly: This recipe tastes even better the next day, making it ideal for meal prep or savoring all week.
With these enticing reasons, you will surely find yourself eager to dive into this culinary adventure. Each bite will reassure you that it was well worth every second spent waiting for the slow cooker to work its magic!

Preparation and Cooking Time


Creating your Slow Cooker Orange Chicken is incredibly straightforward and doesn’t take much time to prepare. Here’s a breakdown of the total time needed:
Preparation Time: 15 minutes
Cooking Time: 4-6 hours on low or 2-3 hours on high
This means you can easily fit it into your busy schedule, making it a fantastic meal option for any day of the week.

Ingredients


– 2 pounds skinless chicken breasts, cut into bite-sized pieces
– 1 cup orange juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1 teaspoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons water
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish

Step-by-Step Instructions


Creating Slow Cooker Orange Chicken is a breeze if you follow these simple and clear steps:
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper to taste.
2. Mix Sauce: In a medium bowl, combine the orange juice, soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil. Whisk until well mixed.
3. Add Chicken: Place the chicken pieces into the slow cooker and pour the sauce over it, ensuring every piece is coated.
4. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
5. Thicken Sauce: In the last 30 minutes, mix cornstarch and water to create a slurry. Stir it into the slow cooker to thicken the sauce.
6. Stir: Gently stir the chicken to ensure it’s evenly coated in the thickened sauce.
7. Garnish: If desired, sprinkle sesame seeds and chopped green onions over the chicken before serving.
These easy steps will lead you to create a delicious meal that you and your family will adore!

How to Serve


Serving Slow Cooker Orange Chicken involves a few simple ideas to elevate this amazing dish:
1. Over Rice: Serve the chicken and sauce over a bed of fluffy white rice or jasmine rice for a comforting meal.
2. With Noodles: Pour the chicken over cooked noodles, such as lo mein or udon, for a delightful twist.
3. Accompany with Vegetables: Pair it with steamed broccoli or snap peas to add a vibrant color and texture.
4. Garnish: A sprinkle of sesame seeds and chopped green onions adds a visual appeal along with a burst of flavor.
5. Side Dishes: Consider serving with egg rolls or spring rolls, which complement the flavors beautifully.
By creatively presenting this dish, you can impress your guests and enjoy a dining experience that’s as delightful as it is delicious. Enjoy your Slow Cooker Orange Chicken and savor every last bite!

Additional Tips


– Adjust the Sweetness: If you prefer a sweeter dish, feel free to increase the brown sugar in the orange sauce by a tablespoon or two.
– Fresh Ingredients: Use freshly squeezed orange juice if possible. It enhances the flavor compared to bottled juice.
– Marinade the Chicken: For an extra flavor boost, you can marinate the chicken pieces in the orange sauce for 30 minutes before adding them to the slow cooker.
– Serve with a Side: Complement the dish with a light salad or steamed greens for a balanced meal.
– Garnish Creatively: Experiment with garnishes like chopped cilantro or crushed peanuts to add unique flavors and textures.

Recipe Variation


There are numerous ways to customize your Slow Cooker Orange Chicken. Here are some tasty variations:
1. Add Vegetables: Toss in bell peppers, carrots, or snap peas during the last hour of cooking for added nutrition and color.
2. Spicy Orange Chicken: Add red pepper flakes or sriracha to the sauce if you enjoy a spicy kick.
3. Pineapple Orange Chicken: Mix in some pineapple chunks for an additional sweet and tropical flavor.
4. Orange Chicken with Cashews: Add roasted cashews for crunch and flavor. Sprinkle them on top just before serving.
5. Vegan Version: Substitute chicken with cubed tofu or chickpeas for a plant-based dish.

Freezing and Storage


Storage: Cool the cooked Slow Cooker Orange Chicken, transfer it to an airtight container, and store it in the refrigerator. It will last about 3-4 days.
Freezing: Portion out the chicken into freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment


Preparing your Slow Cooker Orange Chicken requires minimal equipment. Here’s what you’ll need:
Slow Cooker: A 6-quart slow cooker is perfect for this recipe.
Cutting Board and Knife: For cutting the chicken and other ingredients.
Mixing Bowl: To mix the sauce ingredients before adding them to the slow cooker.
Measuring Cups and Spoons: Accurate measurements ensure the perfect flavor.

Frequently Asked Questions


Can I use bone-in chicken?
Yes, bone-in chicken thighs work well in this recipe, but adjust the cooking time as they typically take longer to cook.
What can I do with leftovers?
Leftovers can be repurposed into wraps, on top of salads, or served with rice for a quick lunch or dinner.
Is it possible to make this dish in advance?
Absolutely! You can prepare the chicken and sauce ahead of time and refrigerate it until you’re ready to cook.
Can I use other citrus fruits?
Yes, substituting orange with tangerine or even lemon provides a delightful twist to this dish.
Is Slow Cooker Orange Chicken gluten-free?
To make it gluten-free, use tamari or a gluten-free soy sauce alternative.

Conclusion


Slow Cooker Orange Chicken is not just an easy dish; it’s a delightful vacation for your taste buds. With its blend of sweet and tangy notes, this recipe offers a convenient option for any busy weeknight. The combination of aromatic flavors and tender chicken makes it a family favorite that you’ll want to prepare over and over again. Plus, it’s versatile and can easily be adapted to suit your culinary preferences. Enjoy this mouth-watering dish and relish the incredible taste of homemade Asian cuisine right in your own kitchen!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Orange Chicken: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 19 minute

Ingredients

– 2 pounds skinless chicken breasts, cut into bite-sized pieces
– 1 cup orange juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1 teaspoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons water
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish


Instructions

Creating Slow Cooker Orange Chicken is a breeze if you follow these simple and clear steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper to taste.
2. Mix Sauce: In a medium bowl, combine the orange juice, soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil. Whisk until well mixed.
3. Add Chicken: Place the chicken pieces into the slow cooker and pour the sauce over it, ensuring every piece is coated.
4. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
5. Thicken Sauce: In the last 30 minutes, mix cornstarch and water to create a slurry. Stir it into the slow cooker to thicken the sauce.
6. Stir: Gently stir the chicken to ensure it’s evenly coated in the thickened sauce.
7. Garnish: If desired, sprinkle sesame seeds and chopped green onions over the chicken before serving.

These easy steps will lead you to create a delicious meal that you and your family will adore!

  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours on low or 2-3 hours on high

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 7 g
  • Protein: 34 g

Leave a Comment

Recipe rating