Earl Grey Blackberry Scones with Lemon Glaze: An Incredible Ultimate Recipe

Earl Grey Blackberry Scones with Lemon Glaze is an amazing treat that combines the delightful flavors of Earl Grey tea with fresh blackberries, creating a scone that is both fragrant and flavorful. These scones are perfect for brunch, afternoon tea, or simply as a special snack. With a drizzle of zesty lemon glaze, they become a wonderfully indulgent experience. Each bite of these scones balances sweetness and a subtle hint of bergamot, giving you a taste of luxury in every morsel.
If you’re new to baking scones, fear not! The process is straightforward, and once you master it, you’ll want to try various combinations. The lovely addition of blackberries not only enhances the flavor but also adds a vibrant pop of color, making them visually appealing. They’re not just delicious; they’re a feast for the eyes as well. These Earl Grey Blackberry Scones will surely impress your family and friends, earning you rave reviews.
In addition to their delightful flavors, these scones have a pleasant texture that’s light and flaky. The lemon glaze adds the perfect finishing touch, infusing the scones with a refreshing zest that harmonizes beautifully with the Earl Grey tea flavors. So, let’s dive into what makes these scones so special, why you’ll love this recipe, the preparation and cooking time, and how to serve them to make a truly memorable experience.

Why You’ll Love This Recipe

There are many reasons to fall in love with Earl Grey Blackberry Scones with Lemon Glaze. Here are just a few:
1. Unique Flavor Profile: The combination of Earl Grey tea and fresh blackberries offers a distinct taste that is both comforting and refreshing.
2. Quick and Easy: This recipe is straightforward, making it accessible for both novice and experienced bakers.
3. Perfect for Any Occasion: Whether for breakfast, brunch, or an afternoon treat, these scones are versatile enough to fit into any meal.
4. Great for Sharing: These scones make for an impressive addition to gatherings, as they are sure to impress your guests.
5. Customizable: Feel free to experiment with different fruits or enhance the glaze with your favorite citrus flavors.
6. Freezing Option: Bake a batch and freeze some for later; they reheat beautifully, so you can enjoy them fresh anytime.
Knowing these factors, it’s easy to see why this recipe is a winner. Each scone bursts with flavor and charm, making it a delightful option for your next baking adventure!

Preparation and Cooking Time

Preparing Earl Grey Blackberry Scones with Lemon Glaze can be done in a relatively short time, allowing you to enjoy these delicious treats without too much fuss. Here’s a simple breakdown of the times involved:
– Preparation Time: 15 minutes
– Cooking Time: 15–20 minutes
– Cooling Time: 10 minutes (for the glaze)
In total, you’ll need about 40 minutes to create these lovely scones from start to finish, allowing you to savor them in no time!

Ingredients

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup fresh blackberries
– 1/2 cup milk (or buttermilk)
– 1 teaspoon vanilla extract
– 2 tablespoons Earl Grey tea leaves (or 2 tea bags)
– Zest of 1 lemon
– For the Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
– 1 teaspoon lemon zest

Step-by-Step Instructions

Making Earl Grey Blackberry Scones with Lemon Glaze is simple when you follow these steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Tea: If using loose leaves, steep the Earl Grey tea in the milk over low heat. Let it cool slightly before using.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
4. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
5. Add Blackberries: Gently fold in the fresh blackberries, taking care not to mash them.
6. Combine Wet Ingredients: In a separate bowl, whisk together the steeped milk mixture, vanilla extract, and lemon zest.
7. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Mix gently until just combined, being careful not to overwork the dough.
8. Shape the Scones: Turn the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter to shape.
9. Bake Scones: Place the scones on the prepared baking sheet. Bake for 15–20 minutes or until golden brown.
10. Cool the Scones: Allow the scones to cool on a wire rack for about 10 minutes.
11. Prepare the Glaze: While the scones are cooling, mix the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
12. Drizzle the Glaze: Once the scones are cool, drizzle the lemon glaze over them and let it set before serving.
By following these steps, you’ll find that the process is quick and enjoyable, resulting in beautiful, delicious scones each time.

How to Serve

Serving your Earl Grey Blackberry Scones with Lemon Glaze can enhance the overall experience. Here are some suggestions to consider:
1. Presentation: Arrange the scones on a beautiful plate or wooden board. A touch of fresh blackberries and a sprig of mint can add elegance.
2. Beverage Pairing: Consider pairing these scones with a cup of Earl Grey tea to complement the flavors, or even serve with fresh lemonade for a refreshing twist.
3. Add Condiments: Offer clotted cream, lemon curd, or butter on the side for those who wish to enjoy extra indulgence.
4. Perfect Portions: Serve them warm to enhance the buttery texture. Offer generous slices but encourage your guests to try just one more!
Incorporating these serving tips ensures that your scones are not only delicious but also beautifully presented, making your gathering memorable!

Additional Tips

– Use Fresh Blackberries: For the best flavor and texture, opt for ripe, fresh blackberries. Frozen ones can be mushy and may alter the scone’s consistency.
– Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones.
– Experiment with the Glaze: While the lemon glaze is delightful, consider adding other flavors such as orange or lime for a citrus twist.

Recipe Variation

Feel free to customize your scone recipe with these variations:
1. Herbal Option: Infuse the milk with other herbs like lavender or rosemary for a unique flavor twist.
2. Different Fruits: Substitute blackberries with blueberries, raspberries, or even diced strawberries to create a different fruity profile.
3. Add Nuts: Chop some walnuts or almonds and fold them into the dough for added crunch and flavor.

Freezing and Storage

– Storage: Keep the scones in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them.
– Freezing: These scones can be frozen before or after baking. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. Reheat frozen scones in a preheated oven at 350°F (175°C) until warmed through.

Special Equipment

To create your Earl Grey Blackberry Scones with Lemon Glaze, gather the following essential tools:
– Mixing Bowls: A large bowl for dry ingredients and a smaller bowl for wet ingredients.
– Pastry Cutter or Fork: For cutting the butter into the flour mixture.
– Baking Sheet: A baking tray lined with parchment paper for easy cleanup.
– Wire Rack: To allow the scones to cool evenly after baking.

Frequently Asked Questions

Can I use Earl Grey tea bags instead of loose leaves?

Yes, using Earl Grey tea bags makes the preparation even simpler. Just steep the tea bag in the milk as directed.

Can I substitute different types of flour?

If you need a gluten-free option, you can experiment with gluten-free all-purpose flour. The texture may differ slightly, but the flavor will remain lovely.

How can I tell when the scones are baked properly?

Scones should be golden brown and firm to the touch. A toothpick inserted in the center should come out clean.

Is it possible to make these scones vegan?

Yes! Substitute the butter with a plant-based butter and use non-dairy milk. Additionally, replace the egg with a flaxseed mixture if a binding agent is needed.

Conclusion

Earl Grey Blackberry Scones with Lemon Glaze are an ideal treat for any occasion, from a casual brunch to a sophisticated tea party. Their delicate balance of flavors, light and flaky texture, and refreshing lemon finish make them truly special. With the tips, variations, and guidance provided, you can easily create these delightful pastries in your own kitchen. Enjoy sharing them with friends and family, or simply indulge yourself in a moment of culinary bliss!

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