Garlic Parmesan Chicken Pasta: An Incredible Ultimate Recipe for 4


Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, flavorful garlic, and rich parmesan cheese with pasta to create a comforting meal. Whether you’re looking for a quick weeknight dinner or a dish to impress dinner guests, this recipe delivers on taste and ease. With its creamy sauce and perfectly seasoned chicken, every bite of this incredible dish takes your taste buds on a delicious journey.
Imagine coming home after a hectic day, greeted by the inviting aroma of garlic and cheese wafting through the kitchen. You toss the ingredients together, and within a short 30 minutes, you have a plate of mouthwatering Garlic Parmesan Chicken Pasta ready to be enjoyed. This dish is not just a meal; it is a culinary experience that brings joy and satisfaction to your table.
In this article, we will explore why this recipe is a favorite among busy families and meal prep enthusiasts alike. You’ll gain insight into the preparation and cooking time, the necessary ingredients, and a straightforward step-by-step guide to creating this wonderful dish. Get ready to discover how to make Garlic Parmesan Chicken Pasta that will leave everyone asking for seconds!

Why You’ll Love This Recipe


Garlic Parmesan Chicken Pasta is more than just another dinner option; it’s a recipe that packs a punch of flavors and benefits. Here are some reasons why you will fall in love with this dish:
1. Quick to Make – With a preparation and cooking time of around 30 minutes, you can enjoy a delicious meal without spending hours in the kitchen.
2. Minimal Ingredients – This recipe requires only a handful of ingredients, making it budget-friendly and easy to whip up on short notice.
3. Family-Friendly – The rich flavors appeal to both kids and adults, ensuring that everyone at the table will be satisfied.
4. Comfort Food – The creamy, cheesy sauce combined with garlic provides a warmth that feels like a hug on a plate.
5. Versatile – Feel free to customize the recipe by adding vegetables, substituting proteins, or even adjusting the cheese to your liking.
6. Impressive Presentation – With a sprinkle of parsley on top, this dish not only tastes incredible but also looks visually stunning, perfect for entertaining.
Once you try this Garlic Parmesan Chicken Pasta, you’ll understand why it has become a go-to recipe for countless families. Each bite is a delightful melding of flavors, ensuring you’ll savor every moment.

Preparation and Cooking Time


Enjoying Garlic Parmesan Chicken Pasta won’t take long, making it perfect for busy weeknights. Here’s a quick breakdown of the time needed:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
These times may vary slightly based on your kitchen skills and equipment, but overall, this quick recipe is designed for efficiency without sacrificing flavor.

Ingredients


– 8 oz. fettuccine or pasta of choice
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– ½ teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish

Step-by-Step Instructions


Creating your own Garlic Parmesan Chicken Pasta is a breeze with these simple steps:
1. Boil Pasta: In a large pot, bring water to a boil. Add a pinch of salt and the fettuccine. Cook according to package instructions until al dente. Drain and set aside.
2. Cook Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces and season with salt and pepper. Sauté until golden brown and cooked through, about 6-7 minutes. Remove chicken and set aside.
3. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Cream: Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 2-3 minutes.
5. Incorporate Cheese: Gradually whisk in the parmesan cheese until it melts and the sauce is smooth. Add Italian seasoning and adjust seasoning with salt and pepper as needed.
6. Combine Ingredients: Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until well coated in the creamy sauce.
7. Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.
Following these steps will help you create a dish that is not only easy to prepare but also incredibly satisfying.

How to Serve


To enhance your dining experience with Garlic Parmesan Chicken Pasta, consider these serving tips:
1. Presentation: Serve in a large, shallow bowl or on a platter, allowing guests to admire the creamy pasta adorned with specks of chicken and parsley.
2. Garnishes: Offer extra parmesan cheese on the side for those who want a cheesy kick. A sprinkle of crushed red pepper flakes can also bring a touch of heat.
3. Accompaniments: Complement this dish with a side salad or garlic bread to provide a complete meal experience.
4. Beverage Pairing: Pair with a crisp white wine, such as Sauvignon Blanc, or serve with sparkling water for a refreshing touch.
By putting thought into how you serve Garlic Parmesan Chicken Pasta, you’ll create an unforgettable dining experience that combines flavor and presentation harmoniously. Enjoy!

Additional Tips


– Use Fresh Garlic: Freshly minced garlic enhances the flavor significantly compared to pre-minced options.
– Cook Pasta Al Dente: This provides the best texture for the dish and ensures it holds up in the creamy sauce.
– Adjust Creaminess: Feel free to add more or less heavy cream depending on your preference for sauce thickness.
– Experiment with Cheese: Try adding other cheeses like mozzarella or goat cheese for a unique twist.

Recipe Variation


Don’t hesitate to make this dish your own! Here are a few variations to consider:
1. Add Vegetables: Incorporate spinach, sun-dried tomatoes, or broccoli to boost nutrition and add flavor.
2. Spicy Kick: Add red pepper flakes or a dash of hot sauce for spicy Garlic Parmesan Chicken Pasta.
3. Protein Alternatives: Substitute chicken with shrimp or even tofu to cater to different dietary preferences.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the Garlic Parmesan Chicken Pasta for up to 2 months. To reheat, thaw overnight in the fridge and warm gently on the stove.

Special Equipment


To prepare Garlic Parmesan Chicken Pasta, you will need the following kitchen tools:
– Large pot for cooking pasta
– Large skillet for the sauce and chicken
– Wooden spoon or spatula for stirring
– Measuring cups and spoons for accuracy

Frequently Asked Questions


Can I make this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta fresh when you’re ready to serve.
What can I serve with Garlic Parmesan Chicken Pasta?
It pairs well with a fresh salad, garlic bread, or a side of roasted vegetables.
Is this recipe suitable for meal prep?
Absolutely! It’s great for meal prep as you can easily divide it into portions for the week.
Can I use a different type of pasta?
Yes, feel free to use any pasta shape you prefer, such as penne, spaghetti, or even whole-grain options.
What if I don’t have heavy cream?
You can substitute with half-and-half or even a combination of milk and butter for a lighter option.

Conclusion


Garlic Parmesan Chicken Pasta is a flavorful and comforting dish that combines the rich essence of garlic and cheese with the satisfaction of chicken and pasta. This recipe not only offers a quick and easy solution for busy weeknights but also impresses with its delightful taste and presentation. Whether enjoyed on a cozy night in or served to guests, it’s sure to become a favorite at your dinner table.

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Garlic Parmesan Chicken Pasta: An Incredible Ultimate Recipe for 4


  • Author: Clara Walker
  • Total Time: 35 minutes

Ingredients

– 8 oz. fettuccine or pasta of choice
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– ½ teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish


Instructions

Creating your own Garlic Parmesan Chicken Pasta is a breeze with these simple steps:

1. Boil Pasta: In a large pot, bring water to a boil. Add a pinch of salt and the fettuccine. Cook according to package instructions until al dente. Drain and set aside.
2. Cook Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces and season with salt and pepper. Sauté until golden brown and cooked through, about 6-7 minutes. Remove chicken and set aside.
3. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Cream: Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 2-3 minutes.
5. Incorporate Cheese: Gradually whisk in the parmesan cheese until it melts and the sauce is smooth. Add Italian seasoning and adjust seasoning with salt and pepper as needed.
6. Combine Ingredients: Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until well coated in the creamy sauce.
7. Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.

Following these steps will help you create a dish that is not only easy to prepare but also incredibly satisfying.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 650 kcal
  • Fat: 30g
  • Protein: 35g

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