3-Ingredient Apple Pie Dump Cake: An Incredible Essential Recipe


3-Ingredient Apple Pie Dump Cake is an amazing dessert that takes the classic apple pie and simplifies it spectacularly. This recipe is perfect for anyone looking to whip up a sweet treat without spending hours in the kitchen. With just three basic ingredients, you can create a warm, comforting dessert that will delight your family and friends.
The concept of a dump cake is straightforward and brilliant at the same time; it’s a dish that is created by “dumping” ingredients into a baking dish without much fuss. This extraordinary dessert is the epitome of convenience while still delivering rich flavors and satisfying textures. What’s more, it captures the spirit of homemade apple pie with a fraction of the effort.
Perfect for gatherings, holidays, or any day when you want a sweet indulgence, this 3-Ingredient Apple Pie Dump Cake will quickly become your go-to recipe. Whether you’re an experienced baker or a newbie in the kitchen, this incredible dish promises to impress without the stress! Read on to find out why this recipe is so beloved by many and how you can easily prepare it at home.

Why You’ll Love This Recipe


There are numerous reasons why the 3-Ingredient Apple Pie Dump Cake will capture your heart and taste buds:
1. Simplicity: With only three ingredients, you can have a delightful dessert in no time. This also means fewer dishes to wash!
2. Quick Preparation: Preparing this cake is incredibly fast. You can have it in the oven in just a few minutes!
3. Delicious Flavor: The combination of warm apples and a crumbly cake-like topping creates a flavor explosion that will leave everyone wanting more.
4. Versatility: Feel free to customize it with spices like cinnamon or add toppings like whipped cream or ice cream for an extra touch.
5. Family-Friendly: Even children can help with assembling the ingredients, making it a fun activity for everyone.
6. Perfect for Any Occasion: Whether it’s a family dinner, a potluck, or just a casual night at home, this dessert fits right in.
With these compelling reasons, it’s easy to see why the 3-Ingredient Apple Pie Dump Cake has earned a special place in many hearts.

Preparation and Cooking Time


Preparing the 3-Ingredient Apple Pie Dump Cake is not only quick but also efficient. Here’s a breakdown of the time required:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Cooling Time: 10 minutes
All in all, you can expect this delicious dessert to be ready in about an hour, which makes it a perfect option when you’re short on time but still want to serve something delightful.

Ingredients


– 1 can (21 oz) apple pie filling
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted

Step-by-Step Instructions


Creating 3-Ingredient Apple Pie Dump Cake is an easy process that anyone can follow. Simply adhere to the steps below:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Spread Apple Pie Filling: Evenly spread the apple pie filling in the bottom of the greased baking dish.
4. Add Cake Mix: Sprinkle the yellow cake mix evenly over the apple pie filling. Do not mix; just let it rest on top.
5. Pour Butter: Drizzle the melted butter evenly over the entire cake mix layer.
6. Bake: Place the baking dish in your preheated oven and bake for 35-40 minutes or until the top looks golden brown and crisp.
7. Cool: Once baked, remove from the oven and let it cool for about 10 minutes, allowing the flavors to meld together.
8. Serve Warm: Scoop out portions while warm and enjoy!
These straightforward steps will guide you through making this delightful dessert without any hassle. The result is a warm, comforting cake that is sure to evoke memories of a classic apple pie.

How to Serve


When it comes to serving your 3-Ingredient Apple Pie Dump Cake, consider the following tips to enhance the experience:
1. Presentation: Serve it warm directly from the baking dish, or transfer portions onto individual plates for a more formal presentation.
2. Toppings: Add a scoop of vanilla ice cream or a dollop of whipped cream on top for an added layer of flavor and creaminess.
3. Garnishes: For a festive touch, sprinkle with ground cinnamon or drizzle with caramel sauce before serving.
4. Beverage Pairing: This dessert pairs beautifully with a cup of hot coffee or a chilled glass of sweet tea. The warmth of the flavors is perfect for cozy moments.
5. Leftovers: Store leftover cake in the refrigerator. It can be warmed in the microwave or oven for a delightful second serving.
These tips will elevate your 3-Ingredient Apple Pie Dump Cake, making it an unforgettable centerpiece for any occasion!

Additional Tips


– Use Fresh Ingredients: For the best flavor, consider using fresh apple pie filling or even homemade apple filling if time allows. This will enhance the cake’s overall taste.
– Experiment with Spices: You can enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the apple pie filling for a warmer flavor profile.
– Serve with a Twist: For a gourmet touch, drizzle some caramel sauce over the top before serving for extra sweetness and visual appeal.

Recipe Variation


Feel free to get creative with these variations:
1. Mixed Fruit Dump Cake: Swap out the apple pie filling for a can of mixed fruit or peach filling for a different flavor.
2. Chocolate Drizzle: Melt some chocolate and drizzle it over the top after baking for a decadent dessert.
3. Nutty Delight: Sprinkle some chopped walnuts or pecans on top of the cake mix before adding the melted butter for added crunch.

Freezing and Storage


Storage: Keep the cake covered in the refrigerator. It should last for about 4-5 days, maintaining its delightful flavors.
Freezing: The cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn.

Special Equipment


To prepare the 3-Ingredient Apple Pie Dump Cake, you will need:
– A mixing bowl (for combining the ingredients if needed)
– An electric mixer (optional, if you choose to mix other ingredients)
– A 9×13-inch baking dish
– A spatula or spoon for spreading

Frequently Asked Questions


What should I do if I don’t have a 9×13-inch baking dish?
You can use a different size but remember that the baking time may vary. Adjust accordingly.
Can I make this recipe gluten-free?
Yes, by using a gluten-free yellow cake mix, this recipe can easily be adapted for those with gluten sensitivities.
How do I know when the cake is done?
When the top of the cake is golden brown and a toothpick inserted in the center comes out clean, it’s ready to be removed from the oven.
Can I add extra ingredients?
Certainly! Feel free to add dried fruits, nuts, or even chocolate chips to the mixture for a unique twist.
Is this cake suitable for vegan diets?
You could substitute the butter with a plant-based alternative and ensure the cake mix is vegan-friendly.

Conclusion


The 3-Ingredient Apple Pie Dump Cake is a delightful dessert that brings the flavors of a classic apple pie into a simpler, easier-to-make format. With just three ingredients, you can create a sweet treat that warms the heart and satisfies the sweet tooth. Whether enjoyed alone or topped with ice cream, this cake is perfect for any occasion, making it a must-try recipe in every home.

Print

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3-Ingredient Apple Pie Dump Cake: An Incredible Essential Recipe


  • Author: Clara Walker
  • Total Time: 30 minute

Ingredients

– 1 can (21 oz) apple pie filling
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted


Instructions

Creating 3-Ingredient Apple Pie Dump Cake is an easy process that anyone can follow. Simply adhere to the steps below:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Spread Apple Pie Filling: Evenly spread the apple pie filling in the bottom of the greased baking dish.
4. Add Cake Mix: Sprinkle the yellow cake mix evenly over the apple pie filling. Do not mix; just let it rest on top.
5. Pour Butter: Drizzle the melted butter evenly over the entire cake mix layer.
6. Bake: Place the baking dish in your preheated oven and bake for 35-40 minutes or until the top looks golden brown and crisp.
7. Cool: Once baked, remove from the oven and let it cool for about 10 minutes, allowing the flavors to meld together.
8. Serve Warm: Scoop out portions while warm and enjoy!

These straightforward steps will guide you through making this delightful dessert without any hassle. The result is a warm, comforting cake that is sure to evoke memories of a classic apple pie.

  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes

Nutrition

  • Serving Size: 12
  • Calories: 290 kcal
  • Fat: 12g
  • Protein: 2g

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