Best Lasagna Soup Recipe is an amazing way to enjoy the beloved flavors of traditional lasagna in a comforting, easy-to-make soup form. If you’re looking for a dish that combines rich tomato sauce, creamy cheese, and hearty pasta, then this recipe is definitely for you. Not only does it satisfy your cravings, but it also warms your heart and fills your home with delicious aromas. Imagine hearty noodles soaked in flavorful broth, mingling with gooey cheese and seasoned meat. This is comfort food at its finest!
Whether you’re hosting a dinner party or simply looking for a cozy meal to enjoy on a chilly evening, Best Lasagna Soup Recipe is the perfect choice. It’s simple to prepare and can be enjoyed by everyone—even those who claim they don’t like soup! This incredible recipe brings great flavor to the table without requiring hours of labor. In this guide, you will find everything you need to know about making this comforting dish. From ingredients to serving suggestions, it’s all here.
Let’s dive into why this Best Lasagna Soup Recipe should be at the top of your cooking list!
Why You’ll Love This Recipe
One of the main reasons to love this Best Lasagna Soup Recipe is its incredible blend of flavors and textures. Here are some other aspects that make it truly special:
1. Comforting and Hearty – It’s packed with ingredients that make it filling and satisfying, perfect for chilly nights.
2. Family-Friendly – Kids and adults alike will enjoy the familiar flavors of lasagna in a new format.
3. Easy to Prepare – The simple recipe means even beginner cooks can whip it up with confidence.
4. One-Pot Meal – Prepare everything in a single pot, making cleanup a breeze.
5. Versatile Ingredients – You can easily adjust the ingredients to suit dietary restrictions or personal preferences.
6. Freezer-Friendly – Make a big batch and freeze portions for later meals, saving time on busy days.
These delightful factors make this Best Lasagna Soup Recipe a must-try addition to your weekly meal rotation!
Preparation and Cooking Time
To create this delicious soup, you will need a total time of about 1 hour. Here’s a breakdown of the time involved:
– Preparation Time: 15-20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 1 hour
These times can vary depending on your familiarity with cooking and your kitchen equipment, but this estimate is a good guideline for planning your culinary adventure.
Ingredients
– 1 lb ground beef (or Italian sausage)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (15 oz) tomato sauce
– 4 cups chicken or vegetable broth
– 2 cups uncooked lasagna noodles, broken into pieces
– 1 teaspoon Italian seasoning
– 1 teaspoon sugar (optional)
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil for garnish (optional)
Step-by-Step Instructions
Follow these easy steps to create the Best Lasagna Soup Recipe from scratch:
1. Brown the Meat: In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
2. Sauté Vegetables: Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add Tomatoes and Broth: Stir in the crushed tomatoes, tomato sauce, and chicken or vegetable broth.
4. Season the Soup: Add the Italian seasoning, sugar (if using), salt, and pepper. Stir well to combine.
5. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes.
6. Add Pasta: Stir in the broken lasagna noodles and cook until tender, about 10-12 minutes.
7. Incorporate Cheese: Once the noodles are cooked, stir in the ricotta cheese until well blended.
8. Top with Mozzarella: Sprinkle shredded mozzarella cheese on top, allowing it to melt into the soup.
9. Finish with Parmesan: Sprinkle grated Parmesan cheese for an extra flavor boost.
10. Garnish and Serve: Ladle the soup into bowls and top with fresh basil, if desired.
Following these steps will ensure that your Best Lasagna Soup turns out flavorful and delicious every time you make it!
How to Serve
To make the most of your Best Lasagna Soup Recipe, pay attention to how you serve it:
1. Serving Dishes: Use generous soup bowls to showcase the rich colors of the soup and toppings.
2. Accompaniments: Offer garlic bread or crusty rolls on the side, perfect for dipping.
3. Garnish: Fresh basil or additional grated Parmesan cheese can elevate presentation and flavor.
4. Pairing Suggestions: Serve with a light salad or a glass of red wine to enhance the meal further.
5. Storing Leftovers: Keep any leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.
By considering these serving tips, you’ll create not just a meal but a delightful dining experience that everyone will remember! Enjoy the amazing flavors of your homemade Best Lasagna Soup Recipe.
Additional Tips
– Use Fresh Herbs: Enhance the flavor by adding fresh basil or parsley right before serving to brighten the dish.
– Adjust Thickness: If you prefer a thicker soup, reduce the amount of broth or increase the amount of lasagna noodles.
– Spicy Twist: Add red pepper flakes or Italian sausage with a kick for a spicy version of lasagna soup.
– Cheese Variations: Experiment with different types of cheese like provolone or a blend of mozzarella for varied texture and taste.
Recipe Variation
Feel free to customize this Best Lasagna Soup Recipe to suit your preferences. Here are some exciting variations:
1. Vegetarian Option: Substitute ground beef or sausage with mushrooms, lentils, or plant-based ground meat to keep it hearty without meat.
2. Gluten-Free Version: Use gluten-free lasagna noodles to adapt this recipe for those with gluten sensitivities.
3. Creamy Lasagna Soup: Add a splash of heavy cream or half-and-half at the end for a richer, creamier texture.
Freezing and Storage
– Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
– Freezing: Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Special Equipment
To prepare the Best Lasagna Soup Recipe, you’ll need the following essential tools:
– Large stockpot or Dutch oven for cooking.
– Wooden spoon or spatula for stirring.
– Measuring cups and spoons for accurate ingredient measurements.
– Airtight containers for storing leftovers.
Frequently Asked Questions
What can I use instead of lasagna noodles?
You can replace the lasagna noodles with any short pasta, such as penne or rotini.
Can I make this soup in advance?
Yes, the flavors will develop beautifully if made a day ahead. Just reheat before serving.
Is the soup suitable for freezing?
Absolutely! It freezes well and can store for up to 3 months.
Can I add more vegetables?
Definitely! You can include diced zucchini, bell peppers, or spinach for added nutrition and flavor.
How can I make it dairy-free?
Use a dairy-free cheese alternative and omit the ricotta.
Conclusion
The Best Lasagna Soup Recipe is a delightful fusion of traditional lasagna flavors in a comforting soup. It’s an easy-to-make dish that promises to warm your heart and fill your home with delicious scents. Ideal for any night of the week or special gatherings, this soup is sure to impress family and friends alike with its rich taste and satisfying texture. Enjoy the ease of a one-pot meal that transforms the classic comfort food you love into a cozy soup!
		Best Lasagna Soup Recipe: An Incredible Ultimate Guide
- Total Time: 51 minute
 
Ingredients
– 1 lb ground beef (or Italian sausage)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (15 oz) tomato sauce
– 4 cups chicken or vegetable broth
– 2 cups uncooked lasagna noodles, broken into pieces
– 1 teaspoon Italian seasoning
– 1 teaspoon sugar (optional)
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil for garnish (optional)
Instructions
Follow these easy steps to create the Best Lasagna Soup Recipe from scratch:
1. Brown the Meat: In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
2. Sauté Vegetables: Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add Tomatoes and Broth: Stir in the crushed tomatoes, tomato sauce, and chicken or vegetable broth.
4. Season the Soup: Add the Italian seasoning, sugar (if using), salt, and pepper. Stir well to combine.
5. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes.
6. Add Pasta: Stir in the broken lasagna noodles and cook until tender, about 10-12 minutes.
7. Incorporate Cheese: Once the noodles are cooked, stir in the ricotta cheese until well blended.
8. Top with Mozzarella: Sprinkle shredded mozzarella cheese on top, allowing it to melt into the soup.
9. Finish with Parmesan: Sprinkle grated Parmesan cheese for an extra flavor boost.
10. Garnish and Serve: Ladle the soup into bowls and top with fresh basil, if desired.
Following these steps will ensure that your Best Lasagna Soup turns out flavorful and delicious every time you make it!
- Prep Time: 15 minutes
 - Cook Time: 30-35 minutes
 
Nutrition
- Serving Size: 6
 - Calories: 350 kcal
 - Fat: 15g
 - Protein: 20g