Cheese, Herb & Garlic Quick Bread: An Amazing Ultimate Recipe

Cheese, Herb & Garlic Quick Bread is the perfect solution for those craving a delightful and savory treat without the wait of traditional baking. This recipe provides a moist, flavorful bread that combines the essence of aromatic herbs, savory garlic, and rich cheese. Best of all, it doesn’t require any yeast or lengthy rising times, making it ideal for both novice and seasoned bakers alike. Just mix, pour, and bake your way to a delicious homemade bread that will impress everyone at your table.
Imagine the scent of freshly baked bread wafting through your kitchen, inviting everyone to gather around for a slice or two. With Cheese, Herb & Garlic Quick Bread, you can create that inviting ambiance in no time. Whether served warm out of the oven as a side for soups, stews, or salads, or enjoyed on its own with butter, this bread is sure to elevate any meal. It’s a versatile option that can be made for brunch, lunch, or an informal dinner, and it’s perfect for gatherings with friends and family.
In this guide, you’ll discover why this quick bread is a must-try, how to make it, and tips to serve it beautifully. Prepare for compliments and requests for seconds as you delve into the delightful world of Cheese, Herb & Garlic Quick Bread. Now, let’s take a look at what makes this recipe so incredible!

Why You’ll Love This Recipe

There are countless reasons why Cheese, Herb & Garlic Quick Bread will become a favorite in your household. Here are just a few compelling aspects that make this recipe irresistible:
1. Quick and Easy: With no yeast involved, you’ll spend just a fraction of the time making this bread compared to traditional recipes.
2. Savory Flavor Explosion: The combination of cheese, fresh herbs, and garlic delivers a mouthwatering taste experience.
3. Versatile: Pair it with salads, soups, or use it as a delightful snack. It fits well into any meal.
4. Customizable: Feel free to experiment with different cheeses, herbs, and spices to suit your palate.
5. Great for Meal Prep: This quick bread keeps well, making it an excellent make-ahead option for busy schedules.
6. No Special Equipment Needed: With basic kitchen tools and ingredients, you can whip up this bread without any hassle.
When you prepare Cheese, Herb & Garlic Quick Bread, you’re not just making a side dish; you’re creating a culinary experience that will delight everyone who tastes it.

Preparation and Cooking Time

Making Cheese, Herb & Garlic Quick Bread is not only easy but also efficient. Here’s a breakdown of the time involved in this recipe:
– Preparation Time: 15 minutes
– Cooking Time: 40 minutes
– Total Time: 55 minutes
These times are approximate and may vary slightly, but this framework provides a good estimate to keep in mind while you cook.

Ingredients

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 teaspoon garlic powder
– 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1 ¼ cups milk
– 1 large egg
– ⅓ cup melted butter (or vegetable oil)
– Optional: additional herbs and cheese for topping

Step-by-Step Instructions

Creating Cheese, Herb & Garlic Quick Bread is straightforward and rewarding. Follow these simple steps to achieve the best results:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, black pepper, and garlic powder. Whisk together until well blended.
3. Add Herbs and Cheese: Fold in the chopped herbs and shredded cheese into the flour mixture, ensuring it’s evenly distributed.
4. Mix Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter until well combined.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter may be lumpy, but that’s okay.
6. Transfer to Baking Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle additional herbs and cheese on top for extra flavor.
7. Bake: Place the pan in the preheated oven and bake for 35-40 minutes or until golden brown. A toothpick inserted in the center should come out clean.
8. Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then move it to a wire rack to cool completely.
9. Slice and Enjoy: Slice your cheese, herb, and garlic quick bread and serve it warm or at room temperature.

How to Serve

To make the most out of your Cheese, Herb & Garlic Quick Bread, consider the following tips for serving:
1. Warm Up: Serve slices warm, straight from the oven, for maximum flavor and aroma.
2. Accompagnements: Pair with a spread of softened butter, olive oil, or a herbed cream cheese for a delightful addition.
3. Add a Side: Serve alongside a bowl of hearty soup, salad, or pasta for a satisfying meal.
4. Presentation: Arrange slices on a rustic wooden board for an inviting display that encourages sharing.
5. Fresh Herbs: Garnish with extra chopped fresh herbs to enhance color and flavor.
By taking these simple steps to serve, you create a memorable experience that complements your Cheese, Herb & Garlic Quick Bread, making it a hit at your next meal or gathering! Enjoy!

Additional Tips

– Use Fresh Herbs: For the best flavor, opt for fresh herbs rather than dried ones. They will elevate the taste of your quick bread significantly.
– Check Oven Temperature: Ovens can vary. Use an oven thermometer to ensure it’s at the right temperature before baking.
– Experiment with Cheese: Try using a mix of cheeses or different varieties, such as feta or goat cheese, to create unique flavors.
– Allow for Cooling: After baking, let the bread cool slightly before slicing. This helps maintain its structure.

Recipe Variation

Feel free to get creative with this quick bread! Here are some fun variations to try:
1. Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños for a hint of heat.
2. Sweet Addition: Mix in some sun-dried tomatoes or caramelized onions for a sweeter flavor profile.
3. Nutty Flavor: Incorporate some chopped walnuts or pecans for added texture.
4. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.

Freezing and Storage

– Storage: Store the quick bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week.
– Freezing: Wrap slices tightly in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and warm in the oven.

Special Equipment

While this recipe is straightforward, having the right tools can make the process even easier:
– Mixing bowls: For combining your dry and wet ingredients.
– Whisk: To mix the wet ingredients thoroughly.
– Loaf pan: A standard 9×5-inch pan works best for this quick bread.
– Measuring cups and spoons: Essential for accurate ingredient measurement.

Frequently Asked Questions

Can I use non-dairy milk in this recipe?
Yes, you can substitute any non-dairy milk such as almond, soy, or oat milk. The flavor and texture may vary slightly but should work well.
What if I don’t have fresh herbs?
If you don’t have fresh herbs, you can use dried herbs; just remember that dried herbs are more potent, so use less, typically one-third of the amount called for.
How can I achieve a crusty top?
For a crustier top, brush the loaf with a bit of melted butter or olive oil before baking, and bake it in a slightly hotter oven.
Can this recipe be doubled?
Absolutely! If you have a larger gathering, feel free to double the ingredients. Just use two loaf pans and keep the baking time similar.
How do I tell when the bread is done?
Check for a golden top and insert a toothpick into the center. If it comes out clean, the bread is ready to be removed from the oven.

Conclusion

Cheese, Herb & Garlic Quick Bread is a versatile and simple addition to any meal. Its quick preparation time and the comforting flavors make it a go-to recipe for every home cook. With the added tips, variations, and serving suggestions, this bread is sure to impress your friends and family. So, gather your ingredients and enjoy baking this delightful quick bread that will certainly become a family favorite!

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