Dolly’s Chicken and Stuffing Casserole: An Incredible Ultimate Recipe


Dolly’s Chicken and Stuffing Casserole is a deliciously comforting dish that quickly becomes a family favorite. This amazing casserole combines tender chicken with savory stuffing, creating a symphony of flavors that will warm your heart and satisfy your taste buds. The dish is loaded with robust flavors, creamy textures, and the nostalgia of home-cooked meals, making it perfect for gatherings or cozy family dinners.
Imagine sitting down to a warm plate of this casserole, the aroma filling the air as you lift your fork to take a bite. The fluffy stuffing complements the juicy chicken perfectly and gives each mouthful an irresistible charm. Dolly’s Chicken and Stuffing Casserole is not just a meal; it’s an experience—a delightful escape to comfort food bliss that will leave your family asking for seconds.
In this guide, you will explore what makes Dolly’s Chicken and Stuffing Casserole truly special, the preparation time needed, and how to whip up this incredible dish in your kitchen. Whether you’re a seasoned cook or a culinary novice, this recipe will help you create a dish that’s both simple and impressive, bringing comfort to your table. Let’s dig into the details!

Why You’ll Love This Recipe


Dolly’s Chicken and Stuffing Casserole is beloved for many reasons. Here are just a few that highlight why this dish stands out:
1. Easy Preparation: The recipe features simple ingredients and straightforward steps, making it accessible for everyone.
2. Family-Friendly Meal: This dish pleases even the pickiest eaters, ensuring everyone around the dinner table enjoys it.
3. One-Pan Wonder: Preparing and serving from a single casserole dish simplifies cleanup while maximizing flavor.
4. Comfort Food: The delicious combination of chicken and stuffing is a nostalgic experience that evokes warmth and happiness.
5. Versatile: You can customize the recipe by adding your favorite vegetables or herbs. The possibilities are endless!
6. Leftover Friendly: This dish reheats wonderfully, making for great leftovers that taste just as good the next day.
With these enticing factors, it’s no wonder Dolly’s Chicken and Stuffing Casserole has earned its spot as a staple in many households. Each serving is an invitation to relish comforting flavors that remind you of home.

Preparation and Cooking Time


Making Dolly’s Chicken and Stuffing Casserole doesn’t take much time. In total, you will need about 1 hour and 15 minutes to prepare and cook the meal. Here’s how the time breaks down:
Preparation Time: 20-30 minutes
Cooking Time: 30-40 minutes
Resting Time: 10-15 minutes to allow flavors to meld
Allowing your casserole to rest before serving enhances the flavors and ensures the perfect texture.

Ingredients


– 3-4 cups cooked, shredded chicken (rotisserie chicken works well)
– 1 package (6 oz) stuffing mix
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup sour cream
– 1/2 cup chicken broth
– 1 cup celery, chopped
– 1 cup onion, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)

Step-by-Step Instructions


Creating Dolly’s Chicken and Stuffing Casserole is a straightforward process. Follow these simple steps to create this incredible dish:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Chicken: If you don’t have cooked chicken, boil or bake chicken breasts until it’s cooked through, then shred them.
3. Mix Stuffing: In a large bowl, combine the stuffing mix with the chicken broth and let it sit for 5-10 minutes, allowing it to absorb the liquid.
4. Cook Vegetables: On medium heat, sauté the chopped onion and celery in a skillet until they’re softened, about 5-7 minutes. You can also add salt and pepper to taste.
5. Combine Ingredients: In a separate bowl, mix the cream of chicken soup, sour cream, garlic powder, onion powder, and dried thyme until well combined.
6. Combine Chicken: Add the cooked chicken to the soup mixture, mixing it thoroughly.
7. Assemble Casserole: In a greased baking dish, layer half of the stuffing mixture, followed by the chicken mixture, and then top with the remaining stuffing.
8. Add Cheese: If desired, sprinkle the shredded cheddar cheese on top for a flavorful twist.
9. Bake: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and bubbling.
10. Rest: Once cooked, allow the casserole to rest for about 10-15 minutes before serving. This will help the flavors meld together.
With these simple steps completed, you will have created a dish that embodies comfort and flavor, ready to be served to family and friends!

How to Serve


Presenting Dolly’s Chicken and Stuffing Casserole can be as delightful as making it. Here are a few tips to enhance your serving experience:
1. Serve Warm: Always serve the casserole warm for the best experience. It’s comforting and inviting when freshly baked.
2. Garnish: Add a sprinkle of fresh herbs like parsley to brighten the dish’s appearance. It offers a pop of color and freshness.
3. Accompanying Sides: Pair the casserole with a simple green salad or steamed vegetables to create a balanced meal.
4. Portion Control: Serve generous portions, but consider offering smaller servings initially. This encourages guests to taste more and come back for seconds!
5. Pairing Beverages: Enjoy this dish with a side of crisp white wine or a refreshing iced tea to complete the meal.
The warmth and heartiness of Dolly’s Chicken and Stuffing Casserole make it a comforting delight. Your guests will surely appreciate the thought put into both the cooking and the serving!

Additional Tips


– Use Quality Ingredients: For an enhanced flavor profile, opt for fresh ingredients such as organic chicken and homemade broth. This makes a noticeable difference.
– Adjust Seasonings: Taste your mixture before baking. Feel free to modify the levels of garlic powder, thyme, and salt according to your personal preference.
– Add Crunch: For a delightful texture contrast, consider topping the casserole with crushed crackers or fried onions before baking. It adds an extra layer of flavor.


Recipe Variation


Feel free to mix it up! Here are a few variations to try:
1. Vegetable-Loaded: Incorporate your favorite vegetables like carrots or green beans into the mixture for added nutrition and flavor.
2. Herb Infusions: Experiment with fresh herbs like rosemary or parsley to brighten the dish and intensify the flavor.
3. Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to cater to your spice-loving family members.

Freezing and Storage


– Storage: Store any leftovers in an airtight container in the refrigerator. It should maintain quality for 3-4 days.
– Freezing: You can freeze the assembled casserole before baking. Cover it tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before baking.

Special Equipment


To ensure a smooth preparation process, be sure to have the following tools ready:
– Large mixing bowl
– 9×13 inch baking dish
– Skillet for sautéing vegetables
– Wooden spoon for mixing
– Measuring cups and spoons

Frequently Asked Questions


How can I tell when the casserole is done?
Check for a golden-brown top and bubbling around the edges. A toothpick inserted in the center should come out clean.
Can I prepare this dish in advance?
Yes, you can prepare the casserole a day ahead. Just keep it covered in the refrigerator and bake when you’re ready to serve.
Is this recipe customizable for dietary needs?
Absolutely! You can easily make this dish gluten-free by using gluten-free stuffing and soup alternatives.
Can I use frozen chicken?
While it’s best to use cooked chicken, you can use frozen chicken but ensure it’s completely cooked before shredding.
What sides pair well with this casserole?
A simple green salad, steamed broccoli, or a side of roasted vegetables complement this dish perfectly.

Conclusion


Dolly’s Chicken and Stuffing Casserole is a mouthwatering blend of flavors that meld together harmoniously to create a dish that warms the soul. It’s not only an easy-to-follow recipe but also a versatile meal that allows for your creativity in the kitchen. With its comforting nature and delightful taste, it’s bound to become a beloved part of your dinner rotation. Gather your loved ones and indulge in the warmth and nostalgia that this incredible casserole brings to the table.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dolly’s Chicken and Stuffing Casserole: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 51 minute

Ingredients

– 3-4 cups cooked, shredded chicken (rotisserie chicken works well)
– 1 package (6 oz) stuffing mix
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup sour cream
– 1/2 cup chicken broth
– 1 cup celery, chopped
– 1 cup onion, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)


Instructions

Creating Dolly’s Chicken and Stuffing Casserole is a straightforward process. Follow these simple steps to create this incredible dish:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Chicken: If you don’t have cooked chicken, boil or bake chicken breasts until it’s cooked through, then shred them.
3. Mix Stuffing: In a large bowl, combine the stuffing mix with the chicken broth and let it sit for 5-10 minutes, allowing it to absorb the liquid.
4. Cook Vegetables: On medium heat, sauté the chopped onion and celery in a skillet until they’re softened, about 5-7 minutes. You can also add salt and pepper to taste.
5. Combine Ingredients: In a separate bowl, mix the cream of chicken soup, sour cream, garlic powder, onion powder, and dried thyme until well combined.
6. Combine Chicken: Add the cooked chicken to the soup mixture, mixing it thoroughly.
7. Assemble Casserole: In a greased baking dish, layer half of the stuffing mixture, followed by the chicken mixture, and then top with the remaining stuffing.
8. Add Cheese: If desired, sprinkle the shredded cheddar cheese on top for a flavorful twist.
9. Bake: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and bubbling.
10. Rest: Once cooked, allow the casserole to rest for about 10-15 minutes before serving. This will help the flavors meld together.

With these simple steps completed, you will have created a dish that embodies comfort and flavor, ready to be served to family and friends!

  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: 6-8
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g

Leave a Comment

Recipe rating