Chicken Buttered Noodles serve as a comforting and satisfying dish that will elevate your weeknight meals. This wonderful combination of tender chicken, buttery noodles, and aromatic seasonings creates an amazing flavor profile that tantalizes the taste buds. Whether you’re cooking for yourself, your family, or guests, this dish is guaranteed to make everyone smile and savor each bite. It melds the simplicity of pantry ingredients with wholesome goodness, ensuring it’s a staple recipe that you’ll want to revisit time and time again.
The essence of Chicken Buttered Noodles lies in its ingredients, preparation, and straightforward cooking method. It’s a recipe that resonates with people of all ages. Children love the softness of the noodles and the savory chicken, while adults appreciate the layers of flavor developed throughout the cooking process. Whether it’s a busy weekday or a leisurely weekend dinner, this dish fits the bill perfectly.
In this article, we can explore why you’ll love Chicken Buttered Noodles, the preparation and cooking times involved, the ingredient list you’ll need, step-by-step cooking instructions, and how best to serve this satisfying meal. Let’s dive in and discover how to impress your loved ones with this incredible dish!
Why You’ll Love This Recipe
Chicken Buttered Noodles are not just a meal; they are a comprehensive experience that brings warmth, nostalgia, and satisfaction. Here are some reasons why this recipe will become a favorite:
1. Quick and Easy: The simplicity of this recipe makes it perfect for even novice cooks. You’ll have a delicious meal ready in no time.
2. Hearty and Filling: The combination of chicken and noodles makes this dish hearty enough to satisfy any appetite.
3. One-Pot Wonder: Fewer dishes mean less cleanup, making this perfect for busy weeknights.
4. Customizable: You can easily adjust the ingredients to suit dietary preferences or add various vegetables for extra nutrition.
5. Kid-Friendly: Its mild flavors appeal to children, making it an excellent choice for family dinners.
6. Budget-Friendly: With basic ingredients, this dish is cost-effective, allowing you to feed a crowd without breaking the bank.
With its straightforward nature and delightful flavors, it’s easy to see why Chicken Buttered Noodles is a beloved dish in many households.
Preparation and Cooking Time
Preparing Chicken Buttered Noodles is a breeze! Here’s a breakdown of the time involved in making this delicious dish:
– Preparation Time: 15 minutes
– Cooking Time: 20-25 minutes
– Total Time: 35-40 minutes
This quick cook time allows you to whip up a satisfying meal even on the busiest of days, making it an incredibly convenient option for dinner!
Ingredients
– 2 cups egg noodles
– 1 pound boneless, skinless chicken breasts
– 4 tablespoons unsalted butter
– 2 garlic cloves, minced
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– ½ cup chicken broth
– ¼ cup grated Parmesan cheese
– Chopped fresh parsley for garnish (optional)
Step-by-Step Instructions
Creating Chicken Buttered Noodles is both straightforward and rewarding. Here are the step-by-step instructions to guide you through the process:
1. Boil Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
2. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and season them with salt, pepper, garlic powder, onion powder, and thyme.
3. Melt Butter: In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Cook Chicken: Add the seasoned chicken pieces to the skillet and cook until golden brown and cooked through, approximately 5-7 minutes.
5. Add Garlic: Once the chicken is cooked, add minced garlic to the skillet, stirring for about 1 minute until fragrant.
6. Combine Noodles and Broth: Add the drained egg noodles and chicken broth to the skillet. Stir to combine all ingredients.
7. Melt Remaining Butter: Add the remaining 2 tablespoons of butter to the mixture, allowing it to melt and coat the noodles and chicken.
8. Finish with Cheese: Stir in the grated Parmesan cheese and mix until everything is well combined and creamy.
9. Garnish: Serve immediately, garnished with fresh parsley if desired.
Following these simple steps ensures that your Chicken Buttered Noodles turn out perfectly every time!
How to Serve
Serving Chicken Buttered Noodles can be a delightful experience. Here are some tips to enhance the presentation and enjoyment of this dish:
1. Serving Dish: Use a large bowl or platter to serve the noodles. This makes it visually appealing and allows for easy serving.
2. Garnishing: Sprinkle chopped fresh parsley or additional Parmesan cheese on top for an elegant touch.
3. Sides and Accompaniments: Pair with a simple green salad, steamed vegetables, or garlic bread to complement the flavors.
4. Adjust Seasoning to Taste: Consider offering extra salt, pepper, or hot sauce on the side for those who enjoy customizing their meals.
5. Quality of Ingredients: Use high-quality chicken and fresh garlic for the best flavor outcome, ensuring a delicious experience.
With these ideas, you can elevate your serving of Chicken Buttered Noodles, making it a memorable meal for family and friends. Enjoy the rich flavors and comforting textures that come together in this amazing dish!
Additional Tips
– Enhance Flavor: Consider adding fresh herbs like basil or rosemary for a fragrant twist.
– Fresh Ingredients: Always use the freshest chicken available. It significantly enhances the taste of Chicken Buttered Noodles.
– Ensure Even Cooking: Cut the chicken into uniform pieces for even cooking time.
– Use Leftovers: If you have leftover chicken from a previous meal, it can be easily incorporated into this recipe for a quick dinner solution.
Recipe Variation
Explore these fun variations of Chicken Buttered Noodles to keep the meal exciting:
1. Veggie Loaded Version: Add your favorite vegetables like bell peppers, spinach, or peas for added nutrition and color.
2. Creamy Version: Stir in a splash of heavy cream or cream cheese for a richer, creamier sauce.
3. Spicy Kick: Incorporate a touch of red pepper flakes or diced jalapeños for a bit of heat.
4. Herb Infused: Try swapping thyme for fresh dill or parsley for a vibrant herbal flavor.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days for optimal freshness.
– Freezing: This dish freezes well. Allow it to cool completely before portioning. Wrap tightly and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove, adding a bit of broth or water to revive the sauce.
Special Equipment
You won’t need much special equipment to make Chicken Buttered Noodles, but here are a few helpful tools:
– Large skillet: For cooking the chicken and combining everything.
– Pot: For boiling the egg noodles.
– Measuring cups and spoons: For precise ingredient measurements.
– Cutting board and knife: For chopping and preparing the chicken.
Frequently Asked Questions
Can I use another type of noodle?
Absolutely! Any pasta can work in this recipe, but egg noodles provide a unique texture.
How can I make this dish healthier?
Use whole wheat noodles, lean chicken, and increase the vegetable content to boost nutrition.
What can I serve with Chicken Buttered Noodles?
Pair it with a green salad, garlic bread, or steamed veggies for a complete meal.
Can this be prepared ahead of time?
Yes, you can prepare components in advance and assemble just before serving to maintain freshness.
Is this dish suitable for gluten-free diets?
Yes, substitute traditional noodles with gluten-free pasta to make it gluten-free friendly.
Conclusion
Chicken Buttered Noodles is not just a meal but a delightful experience full of flavor and comfort. Its ease of preparation combined with its scrumptious taste makes it an ideal choice for busy weeknights or family gatherings. This dish is so versatile that it caters to everyone’s tastes, ensuring that it will quickly become a family favorite. So gather your loved ones and enjoy this dish that brings warmth and satisfaction to the dinner table!
Chicken Buttered Noodles: An Incredible Ultimate Recipe for Family Dinners
- Total Time: 39 minute
Ingredients
– 2 cups egg noodles
– 1 pound boneless, skinless chicken breasts
– 4 tablespoons unsalted butter
– 2 garlic cloves, minced
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– ½ cup chicken broth
– ¼ cup grated Parmesan cheese
– Chopped fresh parsley for garnish (optional)
Instructions
Creating Chicken Buttered Noodles is both straightforward and rewarding. Here are the step-by-step instructions to guide you through the process:
1. Boil Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
2. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and season them with salt, pepper, garlic powder, onion powder, and thyme.
3. Melt Butter: In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Cook Chicken: Add the seasoned chicken pieces to the skillet and cook until golden brown and cooked through, approximately 5-7 minutes.
5. Add Garlic: Once the chicken is cooked, add minced garlic to the skillet, stirring for about 1 minute until fragrant.
6. Combine Noodles and Broth: Add the drained egg noodles and chicken broth to the skillet. Stir to combine all ingredients.
7. Melt Remaining Butter: Add the remaining 2 tablespoons of butter to the mixture, allowing it to melt and coat the noodles and chicken.
8. Finish with Cheese: Stir in the grated Parmesan cheese and mix until everything is well combined and creamy.
9. Garnish: Serve immediately, garnished with fresh parsley if desired.
Following these simple steps ensures that your Chicken Buttered Noodles turn out perfectly every time!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 15g
- Protein: 29g