Follow these simple steps to create your Air Fryer Breakfast Burrito:

1. Prepare the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and ground cumin. Set aside.
2. Cook the Vegetables: Preheat your air fryer to 350°F (175°C). Sauté the diced bell pepper and onion in a non-stick skillet over medium heat until soft. This typically takes about 5 minutes. If using, add cooked sausage or bacon to the skillet for an additional flavor boost.
3. Scramble the Eggs: Pour the egg mixture into the skillet with the vegetables and protein. Cook, stirring occasionally, until the eggs are fully set but still soft, about 5-7 minutes. Remove from heat and mix in the shredded cheese.
4. Assemble the Burritos: Lay a tortilla flat and add a generous scoop of the egg mixture to the center. Fold the bottom of the tortilla over the filling, then fold in the sides and roll tightly. Repeat for the remaining tortillas.
5. Prepare for Air Frying: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the burritos seam side down in the basket. Make sure to leave space between each burrito for proper air circulation.
6. Air Fry the Burritos: Air fry at 350°F (175°C) for 10-12 minutes, or until golden brown and crispy. Flip halfway through for even cooking.
7. Serve Warm: Once cooked, carefully remove the burritos from the air fryer and let them cool slightly before serving.