Description
Quick, juicy, and packed with flavor, these air fryer chicken breasts are ready in under 20 minutes with just a few simple ingredients. Perfect for meal prep, healthy dinners, or easy lunches.
Ingredients
Scale
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2 boneless, skinless chicken breasts
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1 tablespoon olive oil
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½ teaspoon kosher salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon paprika
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½ teaspoon dried oregano
Instructions
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Pat chicken dry with paper towels.
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In a bowl, mix olive oil and seasonings into a paste.
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Rub paste evenly over chicken breasts.
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Preheat air fryer to 370°F (188°C).
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Place chicken in the basket in a single layer.
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Cook for 10 minutes, flip, then cook another 4–8 minutes until internal temp reaches 160°F.
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Rest 5 minutes before slicing and serving.
Notes
- Let chicken rest before slicing to retain juices.
- Use a meat thermometer to avoid overcooking.
- Customize seasoning with your favorite blends.
- Pound chicken to even thickness for best results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American