Description
These quick and easy Air Fryer Donuts are made with biscuit dough and coated in buttery cinnamon sugar. Ready in just 15 minutes, they’re crisp on the outside and fluffy on the inside. Perfect for breakfast, brunch, or a sweet treat any time of day!
Ingredients
Scale
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1 can (16.3 oz) Grand Flaky Layers Pillsbury biscuits
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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2 tablespoons melted butter (salted or unsalted)
Instructions
- Prepare the Dough: Separate biscuits and cut a hole in the middle of each to create donut shapes.
- Preheat Air Fryer: Set to 350°F.
- Air Fry the Donuts: Place 4 donuts and 4 holes in the air fryer basket. Cook for 5–6 minutes until golden brown.
- Prepare Coating: Mix sugar and cinnamon in one bowl, and pour melted butter into another.
- Coat the Donuts: Dip warm donuts in butter, then roll in cinnamon-sugar mixture. Let them rest before serving.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the air fryer at 350°F for 2–3 minutes for best results.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert, Breakfast
- Method: Air Frying
- Cuisine: American