Description
Crispy, cheesy, and full of garlicky flavor, these air fryer fries are a healthier twist on a classic side dish. Quick, easy, and absolutely addictive.
Ingredients
Scale
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2 large russet potatoes, peeled (or skin-on)
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2 tbsp olive oil
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2 cloves garlic, minced (or 1 tsp garlic powder)
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½ tsp salt
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¼ tsp black pepper
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⅓ cup grated parmesan cheese
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Optional: 1 tbsp chopped parsley for garnish
Instructions
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Cut potatoes into ½-inch fries.
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Soak in cold water for 20 minutes. Drain and dry thoroughly.
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Toss with olive oil, garlic, salt, and pepper.
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Preheat air fryer to 400°F (200°C).
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Cook fries in a single layer for 15–20 minutes, shaking halfway.
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Sprinkle parmesan, return to air fryer for 2–3 minutes.
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Garnish with parsley and serve hot.
Notes
- Use garlic powder to prevent burning.
- Do not overcrowd the air fryer basket.
- For extra crispiness, add a light dusting of cornstarch before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Snack
- Method: Air Fryer
- Cuisine: American